Ionizing energy for shelf-life longevity on pineapples' ready-to-eat status (2018)
Harder, Marcia Nalesso Costa; Arthur, Valter 
Source: Tropical fruits: from cultivation to consumption and health benefits; pineapple. Unidade: CENA
Subjects: ABACAXI, VIDA-DE-PRATELEIRA, CIÊNCIA DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
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HARDER, Marcia Nalesso Costa e ARTHUR, Valter. Ionizing energy for shelf-life longevity on pineapples' ready-to-eat status. Tropical fruits: from cultivation to consumption and health benefits; pineapple. Tradução . New York: Nova Science, 2018. . . Acesso em: 01 set. 2024.APA
Harder, M. N. C., & Arthur, V. (2018). Ionizing energy for shelf-life longevity on pineapples' ready-to-eat status. In Tropical fruits: from cultivation to consumption and health benefits; pineapple. New York: Nova Science.NLM
Harder MNC, Arthur V. Ionizing energy for shelf-life longevity on pineapples' ready-to-eat status. In: Tropical fruits: from cultivation to consumption and health benefits; pineapple. New York: Nova Science; 2018. [citado 2024 set. 01 ]Vancouver
Harder MNC, Arthur V. Ionizing energy for shelf-life longevity on pineapples' ready-to-eat status. In: Tropical fruits: from cultivation to consumption and health benefits; pineapple. New York: Nova Science; 2018. [citado 2024 set. 01 ]
