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Artigo de periodico
Pineapple shell fiber as reinforcement in cassava starch foam trays (2019)
Cabanillas, Arnold; Nuñez, Julio; Cruz-Tirado, J. P.; Vejarano, R.; Tapia-Blacido, Delia Rita ; Arteaga, Hubert; Siche, Raul
Source: Polymers and Polymer Composites. Unidade: FFCLRP
Subjects: AMIDO, MANDIOCA, BIODEGRADAÇÃO, ABACAXI, BIOMATERIAIS
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ABNT
CABANILLAS, Arnold et al. Pineapple shell fiber as reinforcement in cassava starch foam trays. Polymers and Polymer Composites, v. 27, n. 8, p. 496-506, 2019Tradução . . Disponível em: https://doi.org/10.1177/0967391119848187. Acesso em: 09 nov. 2024.
APA
Cabanillas, A., Nuñez, J., Cruz-Tirado, J. P., Vejarano, R., Tapia-Blacido, D. R., Arteaga, H., & Siche, R. (2019). Pineapple shell fiber as reinforcement in cassava starch foam trays. Polymers and Polymer Composites, 27( 8), 496-506. doi:10.1177/0967391119848187
NLM
Cabanillas A, Nuñez J, Cruz-Tirado JP, Vejarano R, Tapia-Blacido DR, Arteaga H, Siche R. Pineapple shell fiber as reinforcement in cassava starch foam trays [Internet]. Polymers and Polymer Composites. 2019 ; 27( 8): 496-506.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1177/0967391119848187
Vancouver
Cabanillas A, Nuñez J, Cruz-Tirado JP, Vejarano R, Tapia-Blacido DR, Arteaga H, Siche R. Pineapple shell fiber as reinforcement in cassava starch foam trays [Internet]. Polymers and Polymer Composites. 2019 ; 27( 8): 496-506.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1177/0967391119848187
Artigo de periodico
Growth and initial development of 'Smooth Cayenne' and 'Pérola' pineapple cultivars, after post-planting herbicides' application (2019)
Silva, André Felipe Moreira ; Silva, Gustavo Soares da ; Pagenotto, Ana Carolina Viviani; Giraldeli, Ana Ligia ; Moraes, Júlia Pereira de ; Santos, Beatriz Sizilio dos; Ghirardello, Giovani Apolari ; Victoria Filho, Ricardo
Source: Colloquium Agrariae. Unidade: ESALQ
Subjects: ABACAXI, HERBICIDAS, MUDAS, PLANTIO
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ABNT
SILVA, André Felipe Moreira et al. Growth and initial development of 'Smooth Cayenne' and 'Pérola' pineapple cultivars, after post-planting herbicides' application. Colloquium Agrariae, v. 15, n. 1, p. 27-34, 2019Tradução . . Disponível em: https://doi.org/10.5747/ca.2019.v15.n1.a267. Acesso em: 09 nov. 2024.
APA
Silva, A. F. M., Silva, G. S. da, Pagenotto, A. C. V., Giraldeli, A. L., Moraes, J. P. de, Santos, B. S. dos, et al. (2019). Growth and initial development of 'Smooth Cayenne' and 'Pérola' pineapple cultivars, after post-planting herbicides' application. Colloquium Agrariae, 15( 1), 27-34. doi:10.5747/ca.2019.v15.n1.a267
NLM
Silva AFM, Silva GS da, Pagenotto ACV, Giraldeli AL, Moraes JP de, Santos BS dos, Ghirardello GA, Victoria Filho R. Growth and initial development of 'Smooth Cayenne' and 'Pérola' pineapple cultivars, after post-planting herbicides' application [Internet]. Colloquium Agrariae. 2019 ; 15( 1): 27-34.[citado 2024 nov. 09 ] Available from: https://doi.org/10.5747/ca.2019.v15.n1.a267
Vancouver
Silva AFM, Silva GS da, Pagenotto ACV, Giraldeli AL, Moraes JP de, Santos BS dos, Ghirardello GA, Victoria Filho R. Growth and initial development of 'Smooth Cayenne' and 'Pérola' pineapple cultivars, after post-planting herbicides' application [Internet]. Colloquium Agrariae. 2019 ; 15( 1): 27-34.[citado 2024 nov. 09 ] Available from: https://doi.org/10.5747/ca.2019.v15.n1.a267
Artigo de periodico
Characterization of apple, pineapple, and melon by-products and their application in cookie formulations as an alternative to enhance the antioxidant capacity (2019)
Toledo, Nataly Maria Viva de ; Mondoni, J; Harada-Padermo, Samara dos Santos ; Vela-Paredes, Rafael Segundo; Berni, Paulo Roberto de Araújo; Selani, M. M; Canniatti-Brazaca, Solange Guidolin
Source: Journal of Food Processing and Preservation. Unidade: ESALQ
Subjects: ABACAXI, ANTIOXIDANTES, BISCOITOS, COMPOSTOS FENÓLICOS, MAÇÃ, MILHO, SUBPRODUTOS COMO ALIMENTO
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ABNT
TOLEDO, Nataly Maria Viva de et al. Characterization of apple, pineapple, and melon by-products and their application in cookie formulations as an alternative to enhance the antioxidant capacity. Journal of Food Processing and Preservation, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfpp.14100. Acesso em: 09 nov. 2024.
APA
Toledo, N. M. V. de, Mondoni, J., Harada-Padermo, S. dos S., Vela-Paredes, R. S., Berni, P. R. de A., Selani, M. M., & Canniatti-Brazaca, S. G. (2019). Characterization of apple, pineapple, and melon by-products and their application in cookie formulations as an alternative to enhance the antioxidant capacity. Journal of Food Processing and Preservation, 1-9. doi:10.1111/jfpp.14100
NLM
Toledo NMV de, Mondoni J, Harada-Padermo S dos S, Vela-Paredes RS, Berni PR de A, Selani MM, Canniatti-Brazaca SG. Characterization of apple, pineapple, and melon by-products and their application in cookie formulations as an alternative to enhance the antioxidant capacity [Internet]. Journal of Food Processing and Preservation. 2019 ; 1-9.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/jfpp.14100
Vancouver
Toledo NMV de, Mondoni J, Harada-Padermo S dos S, Vela-Paredes RS, Berni PR de A, Selani MM, Canniatti-Brazaca SG. Characterization of apple, pineapple, and melon by-products and their application in cookie formulations as an alternative to enhance the antioxidant capacity [Internet]. Journal of Food Processing and Preservation. 2019 ; 1-9.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/jfpp.14100
Artigo de periodico
Thielaviopsis ethacetica the etiological agent of sugarcane pineapple sett rot disease in Brazil (2019)
Borges, Abel Ferreira; Alcântara Neto, Francisco de; Matos, Kedma da Silva; Beserra Júnior, José Evando Aguiar; Massola Júnior, Nelson Sidnei ; Moreira, Silvino Intra; Melo, Maruzanete Pereira de
Source: Tropical Plant Pathology. Unidade: ESALQ
Subjects: CANA-DE-AÇÚCAR, CAULE, FUNGOS FITOPATOGÊNICOS, PODRIDÃO (DOENÇA DE PLANTA), ABACAXI
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGES, Abel Ferreira et al. Thielaviopsis ethacetica the etiological agent of sugarcane pineapple sett rot disease in Brazil. Tropical Plant Pathology, v. 44, p. 460–467, 2019Tradução . . Disponível em: https://doi.org/10.1007/s40858-019-00298-9. Acesso em: 09 nov. 2024.
APA
Borges, A. F., Alcântara Neto, F. de, Matos, K. da S., Beserra Júnior, J. E. A., Massola Júnior, N. S., Moreira, S. I., & Melo, M. P. de. (2019). Thielaviopsis ethacetica the etiological agent of sugarcane pineapple sett rot disease in Brazil. Tropical Plant Pathology, 44, 460–467. doi:10.1007/s40858-019-00298-9
NLM
Borges AF, Alcântara Neto F de, Matos K da S, Beserra Júnior JEA, Massola Júnior NS, Moreira SI, Melo MP de. Thielaviopsis ethacetica the etiological agent of sugarcane pineapple sett rot disease in Brazil [Internet]. Tropical Plant Pathology. 2019 ; 44 460–467.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s40858-019-00298-9
Vancouver
Borges AF, Alcântara Neto F de, Matos K da S, Beserra Júnior JEA, Massola Júnior NS, Moreira SI, Melo MP de. Thielaviopsis ethacetica the etiological agent of sugarcane pineapple sett rot disease in Brazil [Internet]. Tropical Plant Pathology. 2019 ; 44 460–467.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1007/s40858-019-00298-9

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