Source: British Journal of Nutrition. Unidades: FMVZ, FCF
Subjects: BIOMARCADORES, ARTERIOSCLEROSE, ESTRESSE OXIDATIVO, LINHAÇA, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
ABNT
NOGUEIRA, Marina Sayuri et al. Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice. British Journal of Nutrition, v. 116, n. 2, p. 258-269, 2016Tradução . . Disponível em: https://doi.org/10.1017/S0007114516001513. Acesso em: 09 out. 2024.APA
Nogueira, M. S., Kessuane, M. C. G., Ladd, A. A. B. L., Ladd, F. V. L., Cogliati, B., & Castro, I. A. de. (2016). Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice. British Journal of Nutrition, 116( 2), 258-269. doi:10.1017/S0007114516001513NLM
Nogueira MS, Kessuane MCG, Ladd AABL, Ladd FVL, Cogliati B, Castro IA de. Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice [Internet]. British Journal of Nutrition. 2016 ; 116( 2): 258-269.[citado 2024 out. 09 ] Available from: https://doi.org/10.1017/S0007114516001513Vancouver
Nogueira MS, Kessuane MCG, Ladd AABL, Ladd FVL, Cogliati B, Castro IA de. Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice [Internet]. British Journal of Nutrition. 2016 ; 116( 2): 258-269.[citado 2024 out. 09 ] Available from: https://doi.org/10.1017/S0007114516001513