Nanocomposite-Based Chemiresistive Electronic Nose and Application in Coffee Analysis (2021)
André, Rafaela S; Campaner, Karina; Facure, Murilo H. M; Mercante, Luiza A. 
; Bogusz Junior, Stanislau ; Correa, Daniel S.
Source: ACS Food Science and Technology. Unidade: IQSC
Subjects: SEMICONDUTORES, NANOPARTÍCULAS
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ANDRÉ, Rafaela S et al. Nanocomposite-Based Chemiresistive Electronic Nose and Application in Coffee Analysis. ACS Food Science and Technology, v. 1, n. 8, p. 1464–1471, 2021Tradução . . Disponível em: https://doi.org/10.1021/acsfoodscitech.1c00173. Acesso em: 01 out. 2024.APA
André, R. S., Campaner, K., Facure, M. H. M., Mercante, L. A., Bogusz Junior, S., & Correa, D. S. (2021). Nanocomposite-Based Chemiresistive Electronic Nose and Application in Coffee Analysis. ACS Food Science and Technology, 1( 8), 1464–1471. doi:10.1021/acsfoodscitech.1c00173NLM
André RS, Campaner K, Facure MHM, Mercante LA, Bogusz Junior S, Correa DS. Nanocomposite-Based Chemiresistive Electronic Nose and Application in Coffee Analysis [Internet]. ACS Food Science and Technology. 2021 ; 1( 8): 1464–1471.[citado 2024 out. 01 ] Available from: https://doi.org/10.1021/acsfoodscitech.1c00173Vancouver
André RS, Campaner K, Facure MHM, Mercante LA, Bogusz Junior S, Correa DS. Nanocomposite-Based Chemiresistive Electronic Nose and Application in Coffee Analysis [Internet]. ACS Food Science and Technology. 2021 ; 1( 8): 1464–1471.[citado 2024 out. 01 ] Available from: https://doi.org/10.1021/acsfoodscitech.1c00173
