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Artigo de periodico
Comparison of oxidation stability and quenchant cooling curve performance of soybean oil and palm oil (2013)
Said, Diego; Belinato, Gabriela; Sanchez Sarmiento, Gustavo; Otero, Rosa Lucia Simencio; Totten, George Edward; Gastón, Analía; Canale, Lauralice de Campos Franceschini
Source: Journal of Materials Engineering and Performance. Unidade: EESC
Subjects: TRATAMENTO TÉRMICO, TÊMPERA, ÓLEO DE SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAID, Diego et al. Comparison of oxidation stability and quenchant cooling curve performance of soybean oil and palm oil. Journal of Materials Engineering and Performance, v. 22, n. 7, p. 1929-1936, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11665-013-0560-9. Acesso em: 15 out. 2024.
APA
Said, D., Belinato, G., Sanchez Sarmiento, G., Otero, R. L. S., Totten, G. E., Gastón, A., & Canale, L. de C. F. (2013). Comparison of oxidation stability and quenchant cooling curve performance of soybean oil and palm oil. Journal of Materials Engineering and Performance, 22( 7), 1929-1936. doi:10.1007/s11665-013-0560-9
NLM
Said D, Belinato G, Sanchez Sarmiento G, Otero RLS, Totten GE, Gastón A, Canale L de CF. Comparison of oxidation stability and quenchant cooling curve performance of soybean oil and palm oil [Internet]. Journal of Materials Engineering and Performance. 2013 ; 22( 7): 1929-1936.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s11665-013-0560-9
Vancouver
Said D, Belinato G, Sanchez Sarmiento G, Otero RLS, Totten GE, Gastón A, Canale L de CF. Comparison of oxidation stability and quenchant cooling curve performance of soybean oil and palm oil [Internet]. Journal of Materials Engineering and Performance. 2013 ; 22( 7): 1929-1936.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s11665-013-0560-9
Artigo de periodico
Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance (2013)
Otero, Rosa Lucia Simencio; Canale, Lauralice de Campos Franceschini; Schicchi, Diego Said; Agaliotis, Eliana; Totten, George Edward; Sanchez Sarmiento, Gustavo
Source: Journal of Materials Engineering and Performance. Unidade: EESC
Subjects: TRANSFERÊNCIA DE CALOR, TÊMPERA, ÓLEO DE SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OTERO, Rosa Lucia Simencio et al. Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance. Journal of Materials Engineering and Performance, v. 22, n. 7, p. 1937-1944, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11665-013-0546-7. Acesso em: 15 out. 2024.
APA
Otero, R. L. S., Canale, L. de C. F., Schicchi, D. S., Agaliotis, E., Totten, G. E., & Sanchez Sarmiento, G. (2013). Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance. Journal of Materials Engineering and Performance, 22( 7), 1937-1944. doi:10.1007/s11665-013-0546-7
NLM
Otero RLS, Canale L de CF, Schicchi DS, Agaliotis E, Totten GE, Sanchez Sarmiento G. Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance [Internet]. Journal of Materials Engineering and Performance. 2013 ; 22( 7): 1937-1944.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s11665-013-0546-7
Vancouver
Otero RLS, Canale L de CF, Schicchi DS, Agaliotis E, Totten GE, Sanchez Sarmiento G. Epoxidized soybean oil: evaluation of oxidative stabilization and metal quenching/heat transfer performance [Internet]. Journal of Materials Engineering and Performance. 2013 ; 22( 7): 1937-1944.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s11665-013-0546-7
Artigo de periodico
Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants (2013)
Souza, Ester Carvalho de; Canale, Lauralice de Campos Franceschini; Sanchez Sarmiento, Gustavo; Agaliotis, Eliana; Carrara, Juan C.; Schicchi, Diego Said; Totten, George Edward
Source: Journal of Materials Engineering and Performance. Unidade: EESC
Subjects: ANTIOXIDANTES, TÊMPERA, ÓLEO DE SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Ester Carvalho de et al. Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. Journal of Materials Engineering and Performance, v. 22, n. 7, p. 1871-1878, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11665-013-0514-2. Acesso em: 15 out. 2024.
APA
Souza, E. C. de, Canale, L. de C. F., Sanchez Sarmiento, G., Agaliotis, E., Carrara, J. C., Schicchi, D. S., & Totten, G. E. (2013). Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. Journal of Materials Engineering and Performance, 22( 7), 1871-1878. doi:10.1007/s11665-013-0514-2
NLM
Souza EC de, Canale L de CF, Sanchez Sarmiento G, Agaliotis E, Carrara JC, Schicchi DS, Totten GE. Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants [Internet]. Journal of Materials Engineering and Performance. 2013 ; 22( 7): 1871-1878.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s11665-013-0514-2
Vancouver
Souza EC de, Canale L de CF, Sanchez Sarmiento G, Agaliotis E, Carrara JC, Schicchi DS, Totten GE. Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants [Internet]. Journal of Materials Engineering and Performance. 2013 ; 22( 7): 1871-1878.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s11665-013-0514-2

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