Source: Parasitology Research. Unidade: FMVZ
Subjects: SUÍNOS, TOXOPLASMA GONDII, CARNES E DERIVADOS, CONTAMINAÇÃO DE ALIMENTOS
ABNT
ALVES, Bruna Farias et al. Isolation of viable Toxoplasma gondii from organs and Brazilian commercial meat cuts of experimentally infected pigs. Parasitology Research, v. 118, n. 4, p. 1331-1335, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00436-019-06229-6. Acesso em: 17 ago. 2024.APA
Alves, B. F., Oliveira, S., Soares, H. S., Pena, H. F. de J., Conte-Junior, C. A., & Gennari, S. M. (2019). Isolation of viable Toxoplasma gondii from organs and Brazilian commercial meat cuts of experimentally infected pigs. Parasitology Research, 118( 4), 1331-1335. doi:10.1007/s00436-019-06229-6NLM
Alves BF, Oliveira S, Soares HS, Pena HF de J, Conte-Junior CA, Gennari SM. Isolation of viable Toxoplasma gondii from organs and Brazilian commercial meat cuts of experimentally infected pigs [Internet]. Parasitology Research. 2019 ; 118( 4): 1331-1335.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1007/s00436-019-06229-6Vancouver
Alves BF, Oliveira S, Soares HS, Pena HF de J, Conte-Junior CA, Gennari SM. Isolation of viable Toxoplasma gondii from organs and Brazilian commercial meat cuts of experimentally infected pigs [Internet]. Parasitology Research. 2019 ; 118( 4): 1331-1335.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1007/s00436-019-06229-6