Optimization of thermogravimetric analysis of ash content in honey (2004)
Source: Journal of the Brazilian Chemical Society. Unidades: IQ, FCF
Subjects: TERMOGRAVIMETRIA, MEL, GRAVIMETRIA
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FELSNER, Maria Lurdes et al. Optimization of thermogravimetric analysis of ash content in honey. Journal of the Brazilian Chemical Society, v. 15, n. 6, p. 797-802, 2004Tradução . . Disponível em: https://doi.org/10.1590/s0103-50532004000600002. Acesso em: 20 ago. 2024.APA
Felsner, M. L., Cano, C. B., Matos, J. do R., Almeida-Muradian, L. B. de, & Bruns, R. E. (2004). Optimization of thermogravimetric analysis of ash content in honey. Journal of the Brazilian Chemical Society, 15( 6), 797-802. doi:10.1590/s0103-50532004000600002NLM
Felsner ML, Cano CB, Matos J do R, Almeida-Muradian LB de, Bruns RE. Optimization of thermogravimetric analysis of ash content in honey [Internet]. Journal of the Brazilian Chemical Society. 2004 ; 15( 6): 797-802.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/s0103-50532004000600002Vancouver
Felsner ML, Cano CB, Matos J do R, Almeida-Muradian LB de, Bruns RE. Optimization of thermogravimetric analysis of ash content in honey [Internet]. Journal of the Brazilian Chemical Society. 2004 ; 15( 6): 797-802.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/s0103-50532004000600002