Optimization of thermogravimetric analysis of ash content in honey (2004)
Felsner, Maria Lurdes; Cano, Cristiane Bonaldi; Matos, Jivaldo do Rosário 
; Almeida-Muradian, Ligia Bicudo de ; Bruns, Roy Edward
Source: Journal of the Brazilian Chemical Society. Unidades: IQ, FCF
Subjects: TERMOGRAVIMETRIA, MEL, GRAVIMETRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FELSNER, Maria Lurdes et al. Optimization of thermogravimetric analysis of ash content in honey. Journal of the Brazilian Chemical Society, v. 15, n. 6, p. 797-802, 2004Tradução . . Disponível em: https://doi.org/10.1590/s0103-50532004000600002. Acesso em: 20 ago. 2024.APA
Felsner, M. L., Cano, C. B., Matos, J. do R., Almeida-Muradian, L. B. de, & Bruns, R. E. (2004). Optimization of thermogravimetric analysis of ash content in honey. Journal of the Brazilian Chemical Society, 15( 6), 797-802. doi:10.1590/s0103-50532004000600002NLM
Felsner ML, Cano CB, Matos J do R, Almeida-Muradian LB de, Bruns RE. Optimization of thermogravimetric analysis of ash content in honey [Internet]. Journal of the Brazilian Chemical Society. 2004 ; 15( 6): 797-802.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/s0103-50532004000600002Vancouver
Felsner ML, Cano CB, Matos J do R, Almeida-Muradian LB de, Bruns RE. Optimization of thermogravimetric analysis of ash content in honey [Internet]. Journal of the Brazilian Chemical Society. 2004 ; 15( 6): 797-802.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/s0103-50532004000600002
