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  • Source: Biotechnology and Bioengineering. Unidade: FCF

    Subjects: BIOTECNOLOGIA, ENERGIA DE BIOMASSA, MICROALGAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      BEZERRA, Raquel Pedrosa et al. Influence of ammonium chloride feeding time and light intensity on the cultivation of Spirulina (Arthrospira) platensis. Biotechnology and Bioengineering, v. 100, n. 2, p. 297-305, 2008Tradução . . Disponível em: https://doi.org/10.1002/bit.21771. Acesso em: 18 set. 2024.
    • APA

      Bezerra, R. P., Matsudo, M. C., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2008). Influence of ammonium chloride feeding time and light intensity on the cultivation of Spirulina (Arthrospira) platensis. Biotechnology and Bioengineering, 100( 2), 297-305. doi:10.1002/bit.21771
    • NLM

      Bezerra RP, Matsudo MC, Converti A, Sato S, Carvalho JCM de. Influence of ammonium chloride feeding time and light intensity on the cultivation of Spirulina (Arthrospira) platensis [Internet]. Biotechnology and Bioengineering. 2008 ; 100( 2): 297-305.[citado 2024 set. 18 ] Available from: https://doi.org/10.1002/bit.21771
    • Vancouver

      Bezerra RP, Matsudo MC, Converti A, Sato S, Carvalho JCM de. Influence of ammonium chloride feeding time and light intensity on the cultivation of Spirulina (Arthrospira) platensis [Internet]. Biotechnology and Bioengineering. 2008 ; 100( 2): 297-305.[citado 2024 set. 18 ] Available from: https://doi.org/10.1002/bit.21771
  • Source: Biotechnology and Bioengineering. Unidade: FCF

    Subjects: TERMODINÂMICA, UREIA, BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
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    • ABNT

      SANCHEZ-LUNA, Luis Dante et al. Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach. Biotechnology and Bioengineering, v. 96, n. 4, p. 702-711, 2007Tradução . . Disponível em: https://doi.org/10.1002/bit.21097. Acesso em: 18 set. 2024.
    • APA

      Sanchez-Luna, L. D., Bezerra, R. P., Matsudo, M. C., Sato, S., Converti, A., & Carvalho, J. C. M. de. (2007). Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach. Biotechnology and Bioengineering, 96( 4), 702-711. doi:10.1002/bit.21097
    • NLM

      Sanchez-Luna LD, Bezerra RP, Matsudo MC, Sato S, Converti A, Carvalho JCM de. Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach [Internet]. Biotechnology and Bioengineering. 2007 ; 96( 4): 702-711.[citado 2024 set. 18 ] Available from: https://doi.org/10.1002/bit.21097
    • Vancouver

      Sanchez-Luna LD, Bezerra RP, Matsudo MC, Sato S, Converti A, Carvalho JCM de. Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach [Internet]. Biotechnology and Bioengineering. 2007 ; 96( 4): 702-711.[citado 2024 set. 18 ] Available from: https://doi.org/10.1002/bit.21097
  • Source: Applied Biochemistry and Biotechnology. Unidade: FCF

    Subjects: UREIA, BIOQUÍMICA, BIOTECNOLOGIA, MICROALGAS

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    • ABNT

      SASSANO, Carlos Eduardo Nascimento et al. Kinetics and bioenergetics of Spirulina platensis cultivation by fed-batch addition of urea as nitrogen source. Applied Biochemistry and Biotechnology, v. 112, n. 3, p. 143-150, 2004Tradução . . Acesso em: 18 set. 2024.
    • APA

      Sassano, C. E. N., Carvalho, J. C. M. de, Gioielli, L. A., Sato, S., Torre, P., & Converti, A. (2004). Kinetics and bioenergetics of Spirulina platensis cultivation by fed-batch addition of urea as nitrogen source. Applied Biochemistry and Biotechnology, 112( 3), 143-150.
    • NLM

      Sassano CEN, Carvalho JCM de, Gioielli LA, Sato S, Torre P, Converti A. Kinetics and bioenergetics of Spirulina platensis cultivation by fed-batch addition of urea as nitrogen source. Applied Biochemistry and Biotechnology. 2004 ; 112( 3): 143-150.[citado 2024 set. 18 ]
    • Vancouver

      Sassano CEN, Carvalho JCM de, Gioielli LA, Sato S, Torre P, Converti A. Kinetics and bioenergetics of Spirulina platensis cultivation by fed-batch addition of urea as nitrogen source. Applied Biochemistry and Biotechnology. 2004 ; 112( 3): 143-150.[citado 2024 set. 18 ]
  • Source: Biotechnology and Bioengineering. Unidade: FCF

    Subjects: BIOTECNOLOGIA, SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA, BIOQUÍMICA

    Acesso à fonteDOIHow to cite
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    • ABNT

      CONVERTI, Attilio et al. Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses. Biotechnology and Bioengineering, v. 84, n. 1, p. 88-95, 2003Tradução . . Disponível em: https://doi.org/10.1002/bit.10750. Acesso em: 18 set. 2024.
    • APA

      Converti, A., Arni, S., Sato, S., Carvalho, J. C. M. de, & Aquarone, E. (2003). Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses. Biotechnology and Bioengineering, 84( 1), 88-95. doi:10.1002/bit.10750
    • NLM

      Converti A, Arni S, Sato S, Carvalho JCM de, Aquarone E. Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses [Internet]. Biotechnology and Bioengineering. 2003 ; 84( 1): 88-95.[citado 2024 set. 18 ] Available from: https://doi.org/10.1002/bit.10750
    • Vancouver

      Converti A, Arni S, Sato S, Carvalho JCM de, Aquarone E. Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses [Internet]. Biotechnology and Bioengineering. 2003 ; 84( 1): 88-95.[citado 2024 set. 18 ] Available from: https://doi.org/10.1002/bit.10750

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