Source: The British Journal of Nutrition. Unidades: FM, FSP
Subjects: NEOPLASIAS DO COLO UTERINO (DIETOTERAPIA), DIETA, TABAGISMO, HORTALIÇAS, LEGUMES, CENOURA, FATORES DE RISCO, NUTRIÇÃO
ABNT
TOMITA, Luciana Y. et al. Associations of dietary dark-green and deep-yellow vegetables and fruits with cervical intraepithelial neoplasia: Modification by smoking. The British Journal of Nutrition, v. 105, n. 6, p. 928-937, 2011Tradução . . Disponível em: https://doi.org/10.1017/S0007114510004447. Acesso em: 28 ago. 2024.APA
Tomita, L. Y., Roteli-Martins, C. M., Villa, L. L., Franco, E. L., & Cardoso, M. A. (2011). Associations of dietary dark-green and deep-yellow vegetables and fruits with cervical intraepithelial neoplasia: Modification by smoking. The British Journal of Nutrition, 105( 6), 928-937. doi:10.1017/S0007114510004447NLM
Tomita LY, Roteli-Martins CM, Villa LL, Franco EL, Cardoso MA. Associations of dietary dark-green and deep-yellow vegetables and fruits with cervical intraepithelial neoplasia: Modification by smoking [Internet]. The British Journal of Nutrition. 2011 ; 105( 6): 928-937.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1017/S0007114510004447Vancouver
Tomita LY, Roteli-Martins CM, Villa LL, Franco EL, Cardoso MA. Associations of dietary dark-green and deep-yellow vegetables and fruits with cervical intraepithelial neoplasia: Modification by smoking [Internet]. The British Journal of Nutrition. 2011 ; 105( 6): 928-937.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1017/S0007114510004447