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Artigo de periodico
Efficacy of a high free iodine barrier teat disinfectant for the prevention of naturally occurring new intramammary infections and clinical mastitis in dairy cows (2017)
Martins, Cristian Marlon de Magalhães Rodrigues; Pinheiro, E. S. C; Gentilini, Marianna; Benavides, M. Lopez; Santos, Marcos Veiga dos
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, MASTITE ANIMAL, DESINFECÇÃO COM IODO, HIGIENE VETERINÁRIA
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ABNT
MARTINS, Cristian Marlon de Magalhães Rodrigues et al. Efficacy of a high free iodine barrier teat disinfectant for the prevention of naturally occurring new intramammary infections and clinical mastitis in dairy cows. Journal of Dairy Science, v. 100, n. 5, p. 3930-3939, 2017Tradução . . Disponível em: https://doi.org/10.3168/jds.2016-11193. Acesso em: 05 out. 2024.
APA
Martins, C. M. de M. R., Pinheiro, E. S. C., Gentilini, M., Benavides, M. L., & Santos, M. V. dos. (2017). Efficacy of a high free iodine barrier teat disinfectant for the prevention of naturally occurring new intramammary infections and clinical mastitis in dairy cows. Journal of Dairy Science, 100( 5), 3930-3939. doi:10.3168/jds.2016-11193
NLM
Martins CM de MR, Pinheiro ESC, Gentilini M, Benavides ML, Santos MV dos. Efficacy of a high free iodine barrier teat disinfectant for the prevention of naturally occurring new intramammary infections and clinical mastitis in dairy cows [Internet]. Journal of Dairy Science. 2017 ; 100( 5): 3930-3939.[citado 2024 out. 05 ] Available from: https://doi.org/10.3168/jds.2016-11193
Vancouver
Martins CM de MR, Pinheiro ESC, Gentilini M, Benavides ML, Santos MV dos. Efficacy of a high free iodine barrier teat disinfectant for the prevention of naturally occurring new intramammary infections and clinical mastitis in dairy cows [Internet]. Journal of Dairy Science. 2017 ; 100( 5): 3930-3939.[citado 2024 out. 05 ] Available from: https://doi.org/10.3168/jds.2016-11193
Artigo de periodico
Deciphering upper respiratory tract microbiota complexity in healthy calves and calves that develop respiratory disease using shotgun metagenomics (2017)
Gaeta, Natalia Carrillo; Lima, Svetlana F; Teixeira, Andre G; Ganda, Erika K; Oikonomou, Georgios; Gregory, Lilian; Bicalho, Rodrigo C
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS, BEZERROS, DOENÇAS DO SISTEMA RESPIRATÓRIO EM ANIMAL, GENÉTICA MICROBIANA
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ABNT
GAETA, Natalia Carrillo et al. Deciphering upper respiratory tract microbiota complexity in healthy calves and calves that develop respiratory disease using shotgun metagenomics. Journal of Dairy Science, v. 100, n. 2, p. 1445-1458, 2017Tradução . . Disponível em: https://doi.org/10.3168/jds.2016-11522. Acesso em: 05 out. 2024.
APA
Gaeta, N. C., Lima, S. F., Teixeira, A. G., Ganda, E. K., Oikonomou, G., Gregory, L., & Bicalho, R. C. (2017). Deciphering upper respiratory tract microbiota complexity in healthy calves and calves that develop respiratory disease using shotgun metagenomics. Journal of Dairy Science, 100( 2), 1445-1458. doi:10.3168/jds.2016-11522
NLM
Gaeta NC, Lima SF, Teixeira AG, Ganda EK, Oikonomou G, Gregory L, Bicalho RC. Deciphering upper respiratory tract microbiota complexity in healthy calves and calves that develop respiratory disease using shotgun metagenomics [Internet]. Journal of Dairy Science. 2017 ; 100( 2): 1445-1458.[citado 2024 out. 05 ] Available from: https://doi.org/10.3168/jds.2016-11522
Vancouver
Gaeta NC, Lima SF, Teixeira AG, Ganda EK, Oikonomou G, Gregory L, Bicalho RC. Deciphering upper respiratory tract microbiota complexity in healthy calves and calves that develop respiratory disease using shotgun metagenomics [Internet]. Journal of Dairy Science. 2017 ; 100( 2): 1445-1458.[citado 2024 out. 05 ] Available from: https://doi.org/10.3168/jds.2016-11522
Artigo de periodico
Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows (2016)
Gandra, Jefferson Rodrigues; Barletta, Rafael Villela; Mingoti, Rodolfo Daniel; Verdurico, Lenita Camargo; Freitas Júnior, José Esler de; Oliveira, L. J; Takiya, Caio Seiti; Kfoury Junior, José Roberto ; Wiltbank, M. C.; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, IMUNOLOGIA CELULAR, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, SOJA
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ABNT
GANDRA, Jefferson Rodrigues et al. Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows. Journal of Dairy Science, v. 99, n. 6, p. 4590-4606, 2016Tradução . . Disponível em: https://doi.org/10.3168/jds.2015-9974. Acesso em: 05 out. 2024.
APA
Gandra, J. R., Barletta, R. V., Mingoti, R. D., Verdurico, L. C., Freitas Júnior, J. E. de, Oliveira, L. J., et al. (2016). Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows. Journal of Dairy Science, 99( 6), 4590-4606. doi:10.3168/jds.2015-9974
NLM
Gandra JR, Barletta RV, Mingoti RD, Verdurico LC, Freitas Júnior JE de, Oliveira LJ, Takiya CS, Kfoury Junior JR, Wiltbank MC, Rennó FP. Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows [Internet]. Journal of Dairy Science. 2016 ; 99( 6): 4590-4606.[citado 2024 out. 05 ] Available from: https://doi.org/10.3168/jds.2015-9974
Vancouver
Gandra JR, Barletta RV, Mingoti RD, Verdurico LC, Freitas Júnior JE de, Oliveira LJ, Takiya CS, Kfoury Junior JR, Wiltbank MC, Rennó FP. Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows [Internet]. Journal of Dairy Science. 2016 ; 99( 6): 4590-4606.[citado 2024 out. 05 ] Available from: https://doi.org/10.3168/jds.2015-9974
Trabalho de evento-resumo periodico
Immunolocalization of aromatase and estrogen receptor in the testis and epididymis of agoutis (Dasyprocta leporina) during postnatal development (2016)
Arroyo, Maria Angélica Machado; Santos, P. R. S; Oliveira, M. F; Conley, A. J; Assis Neto, Antônio Chaves de
Source: Animal Reproduction Science. Conference titles: Biennial Conference of the Association for Applied Animal Andrology. Unidade: FMVZ
Subjects: CUTIAS, ORGÃOS GENITAIS DO MACHO ANIMAL, ESTRÓGENOS
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ABNT
ARROYO, Maria Angélica Machado et al. Immunolocalization of aromatase and estrogen receptor in the testis and epididymis of agoutis (Dasyprocta leporina) during postnatal development. Animal Reproduction Science. Amsterdam: Elsevier. Disponível em: https://doi.org/10.1016/j.anireprosci.2016.03.081. Acesso em: 05 out. 2024. , 2016
APA
Arroyo, M. A. M., Santos, P. R. S., Oliveira, M. F., Conley, A. J., & Assis Neto, A. C. de. (2016). Immunolocalization of aromatase and estrogen receptor in the testis and epididymis of agoutis (Dasyprocta leporina) during postnatal development. Animal Reproduction Science. Amsterdam: Elsevier. doi:10.1016/j.anireprosci.2016.03.081
NLM
Arroyo MAM, Santos PRS, Oliveira MF, Conley AJ, Assis Neto AC de. Immunolocalization of aromatase and estrogen receptor in the testis and epididymis of agoutis (Dasyprocta leporina) during postnatal development [Internet]. Animal Reproduction Science. 2016 ; 169 130.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.anireprosci.2016.03.081
Vancouver
Arroyo MAM, Santos PRS, Oliveira MF, Conley AJ, Assis Neto AC de. Immunolocalization of aromatase and estrogen receptor in the testis and epididymis of agoutis (Dasyprocta leporina) during postnatal development [Internet]. Animal Reproduction Science. 2016 ; 169 130.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.anireprosci.2016.03.081
Artigo de periodico
Partial replacement of ground corn with algae meal in a dairy cow diet: milk yield and composition, nutrient digestibility, and metabolic profile (2016)
Silva, G. G. da; Jesus, Elmeson Ferreira de; Takiya, Caio Seiti; Del Valle, Tiago Antônio; Silva, Thiago Henrique da; Vendramini, Thiago Henrique Annibale; Yu, Esther J; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ALIMENTAÇÃO ANIMAL, DIGESTIBILIDADE, LEITE
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ABNT
SILVA, G. G. da et al. Partial replacement of ground corn with algae meal in a dairy cow diet: milk yield and composition, nutrient digestibility, and metabolic profile. Journal of Dairy Science, v. 99, n. 11, p. 8880-8884, 2016Tradução . . Disponível em: https://doi.org/10.3168/jds.2016-11542. Acesso em: 05 out. 2024.
APA
Silva, G. G. da, Jesus, E. F. de, Takiya, C. S., Del Valle, T. A., Silva, T. H. da, Vendramini, T. H. A., et al. (2016). Partial replacement of ground corn with algae meal in a dairy cow diet: milk yield and composition, nutrient digestibility, and metabolic profile. Journal of Dairy Science, 99( 11), 8880-8884. doi:10.3168/jds.2016-11542
NLM
Silva GG da, Jesus EF de, Takiya CS, Del Valle TA, Silva TH da, Vendramini THA, Yu EJ, Rennó FP. Partial replacement of ground corn with algae meal in a dairy cow diet: milk yield and composition, nutrient digestibility, and metabolic profile [Internet]. Journal of Dairy Science. 2016 ; 99( 11): 8880-8884.[citado 2024 out. 05 ] Available from: https://doi.org/10.3168/jds.2016-11542
Vancouver
Silva GG da, Jesus EF de, Takiya CS, Del Valle TA, Silva TH da, Vendramini THA, Yu EJ, Rennó FP. Partial replacement of ground corn with algae meal in a dairy cow diet: milk yield and composition, nutrient digestibility, and metabolic profile [Internet]. Journal of Dairy Science. 2016 ; 99( 11): 8880-8884.[citado 2024 out. 05 ] Available from: https://doi.org/10.3168/jds.2016-11542
Artigo de periodico
Amblyomma parvum Aragão, 1908 (Acari: Ixodidae): Phylogeography and systematic considerations (2016)
Lado, Paula; Nava, Santiago; Labruna, Marcelo Bahia; Szabo, Matias Pablo Juan; Durden, Lance A; Bermúdez, Sergio E; Montagna, Matteo; Quirós, Ana C. Sánchez; Beati, Lorenza
Source: Ticks and Tick-borne Diseases. Unidade: FMVZ
Subjects: CARRAPATOS (GENÉTICA;DISTRIBUIÇÃO GEOGRÁFICA;EVOLUÇÃO), FILOGENIA, GENÉTICA DE POPULAÇÕES
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ABNT
LADO, Paula et al. Amblyomma parvum Aragão, 1908 (Acari: Ixodidae): Phylogeography and systematic considerations. Ticks and Tick-borne Diseases, v. 7, n. 5, p. 817-827, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ttbdis.2016.03.017. Acesso em: 05 out. 2024.
APA
Lado, P., Nava, S., Labruna, M. B., Szabo, M. P. J., Durden, L. A., Bermúdez, S. E., et al. (2016). Amblyomma parvum Aragão, 1908 (Acari: Ixodidae): Phylogeography and systematic considerations. Ticks and Tick-borne Diseases, 7( 5), 817-827. doi:10.1016/j.ttbdis.2016.03.017
NLM
Lado P, Nava S, Labruna MB, Szabo MPJ, Durden LA, Bermúdez SE, Montagna M, Quirós ACS, Beati L. Amblyomma parvum Aragão, 1908 (Acari: Ixodidae): Phylogeography and systematic considerations [Internet]. Ticks and Tick-borne Diseases. 2016 ; 7( 5): 817-827.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.ttbdis.2016.03.017
Vancouver
Lado P, Nava S, Labruna MB, Szabo MPJ, Durden LA, Bermúdez SE, Montagna M, Quirós ACS, Beati L. Amblyomma parvum Aragão, 1908 (Acari: Ixodidae): Phylogeography and systematic considerations [Internet]. Ticks and Tick-borne Diseases. 2016 ; 7( 5): 817-827.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.ttbdis.2016.03.017
Artigo de periodico
Field fertility in Holstein bulls: can type of breeding strategy (artificial insemination following estrus versus timed artificial insemination) alter service sire fertility? (2016)
Batista, Emiliana de Oliveira Santana; Vieira, Lais Mendes; Sá Filho, Manoel Francisco de; Carvalho, P. D; Rivera, H; Cabrera, V; Wiltbank, Milo Charles; Baruselli, Pietro Sampaio; Souza, A. H
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS (REPRODUÇÃO), FERTILIDADE (VETERINÁRIA), INSEMINAÇÃO ARTIFICIAL ANIMAL (COMPARAÇÃO)
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ABNT
BATISTA, Emiliana de Oliveira Santana et al. Field fertility in Holstein bulls: can type of breeding strategy (artificial insemination following estrus versus timed artificial insemination) alter service sire fertility?. Journal of Dairy Science, v. 99, n. 3, p. 2010-2015, 2016Tradução . . Disponível em: https://doi.org/10.3168/jds.2015-10021. Acesso em: 05 out. 2024.
APA
Batista, E. de O. S., Vieira, L. M., Sá Filho, M. F. de, Carvalho, P. D., Rivera, H., Cabrera, V., et al. (2016). Field fertility in Holstein bulls: can type of breeding strategy (artificial insemination following estrus versus timed artificial insemination) alter service sire fertility? Journal of Dairy Science, 99( 3), 2010-2015. doi:10.3168/jds.2015-10021
NLM
Batista E de OS, Vieira LM, Sá Filho MF de, Carvalho PD, Rivera H, Cabrera V, Wiltbank MC, Baruselli PS, Souza AH. Field fertility in Holstein bulls: can type of breeding strategy (artificial insemination following estrus versus timed artificial insemination) alter service sire fertility? [Internet]. Journal of Dairy Science. 2016 ; 99( 3): 2010-2015.[citado 2024 out. 05 ] Available from: https://doi.org/10.3168/jds.2015-10021
Vancouver
Batista E de OS, Vieira LM, Sá Filho MF de, Carvalho PD, Rivera H, Cabrera V, Wiltbank MC, Baruselli PS, Souza AH. Field fertility in Holstein bulls: can type of breeding strategy (artificial insemination following estrus versus timed artificial insemination) alter service sire fertility? [Internet]. Journal of Dairy Science. 2016 ; 99( 3): 2010-2015.[citado 2024 out. 05 ] Available from: https://doi.org/10.3168/jds.2015-10021
Artigo de periodico
RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0. Food and Chemical Toxicology, v. 84, n. suppl., p. S88-S99, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.08.025. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0. Food and Chemical Toxicology, 84( suppl.), S88-S99. doi:10.1016/j.fct.2015.08.025
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S88-S99.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.08.025
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S88-S99.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.08.025
Artigo de periodico
RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6. Food and Chemical Toxicology, v. 82, p. s66-s73, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.03.018. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6. Food and Chemical Toxicology, 82, s66-s73. doi:10.1016/j.fct.2015.03.018
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s66-s73.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.03.018
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s66-s73.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.03.018
Artigo de periodico
RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5. Food and Chemical Toxicology, v. 84, n. suppl., p. S33-S41, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.08.011. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5. Food and Chemical Toxicology, 84( suppl.), S33-S41. doi:10.1016/j.fct.2015.08.011
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S33-S41.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.08.011
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S33-S41.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.08.011
Artigo de periodico
RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7. Food and Chemical Toxicology, v. 84, n. suppl., p. S110-S121, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.09.014. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7. Food and Chemical Toxicology, 84( suppl.), S110-S121. doi:10.1016/j.fct.2015.09.014
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S110-S121.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.09.014
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S110-S121.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.09.014
Artigo de periodico
RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4. Food and Chemical Toxicology, v. 84, n. suppl., p. S15-S24, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.07.010. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4. Food and Chemical Toxicology, 84( suppl.), S15-S24. doi:10.1016/j.fct.2015.07.010
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S15-S24.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.07.010
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S15-S24.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.07.010
Artigo de periodico
RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6. Food and Chemical Toxicology, v. 84, n. suppl., p. S100-S109, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.09.006. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6. Food and Chemical Toxicology, 84( suppl.), S100-S109. doi:10.1016/j.fct.2015.09.006
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S100-S109.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.09.006
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S100-S109.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.09.006
Artigo de periodico
RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6. Food and Chemical Toxicology, v. 82, p. s105-s113, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.03.019. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6. Food and Chemical Toxicology, 82, s105-s113. doi:10.1016/j.fct.2015.03.019
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s105-s113.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.03.019
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s105-s113.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.03.019
Artigo de periodico
RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1. Food and Chemical Toxicology, v. 84, n. suppl., p. S25-S32, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.08.022. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1. Food and Chemical Toxicology, 84( suppl.), S25-S32. doi:10.1016/j.fct.2015.08.022
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S25-S32.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.08.022
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S25-S32.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.08.022
Artigo de periodico
RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. la; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9. Food and Chemical Toxicology, v. 84, n. suppl., p. S57-S65, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.06.023. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9. Food and Chemical Toxicology, 84( suppl.), S57-S65. doi:10.1016/j.fct.2015.06.023
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava S la, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S57-S65.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.06.023
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava S la, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S57-S65.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.06.023
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4. Food and Chemical Toxicology, v. 84, p. S50-S56, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.07.009. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4. Food and Chemical Toxicology, 84, S50-S56. doi:10.1016/j.fct.2015.07.009
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4 [Internet]. Food and Chemical Toxicology. 2015 ; 84 S50-S56.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.07.009
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4 [Internet]. Food and Chemical Toxicology. 2015 ; 84 S50-S56.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.07.009
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2. Food and Chemical Toxicology, v. 82, p. s97-s104, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.03.017. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2. Food and Chemical Toxicology, 82, s97-s104. doi:10.1016/j.fct.2015.03.017
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s97-s104.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.03.017
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s97-s104.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.03.017
Artigo de periodico
Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. la; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0. Food and Chemical Toxicology, v. 84, n. suppl., p. S66-S75, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.06.022. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0. Food and Chemical Toxicology, 84( suppl.), S66-S75. doi:10.1016/j.fct.2015.06.022
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava S la, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S66-S75.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.06.022
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava S la, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S66-S75.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.06.022
Artigo de periodico
RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3. Food and Chemical Toxicology, v. 84, p. S76–S87, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.09.013. Acesso em: 05 out. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3. Food and Chemical Toxicology, 84, S76–S87. doi:10.1016/j.fct.2015.09.013
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3 [Internet]. Food and Chemical Toxicology. 2015 ; 84 S76–S87.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.09.013
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3 [Internet]. Food and Chemical Toxicology. 2015 ; 84 S76–S87.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.fct.2015.09.013

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