Source: International Journal of Epidemiology. Unidades: EERP, FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, DIABETES MELLITUS, FATORES DE RISCO, ESTUDOS LONGITUDINAIS
ABNT
DELPINO, Felipe Mendes et al. Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies. International Journal of Epidemiology, v. 51, n. 4, p. 1120-1141, 2022Tradução . . Disponível em: https://doi.org/10.1093/ije/dyab247. Acesso em: 18 nov. 2024.APA
Delpino, F. M., Figueiredo, L. M., Bielemann, R. M., Silva, B. G. C. da, Santos, F. S. dos, Mintem, G. C., et al. (2022). Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies. International Journal of Epidemiology, 51( 4), 1120-1141. doi:10.1093/ije/dyab247NLM
Delpino FM, Figueiredo LM, Bielemann RM, Silva BGC da, Santos FS dos, Mintem GC, Flores TR, Arcêncio RA, Nunes BP. Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies [Internet]. International Journal of Epidemiology. 2022 ; 51( 4): 1120-1141.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ije/dyab247Vancouver
Delpino FM, Figueiredo LM, Bielemann RM, Silva BGC da, Santos FS dos, Mintem GC, Flores TR, Arcêncio RA, Nunes BP. Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies [Internet]. International Journal of Epidemiology. 2022 ; 51( 4): 1120-1141.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/ije/dyab247