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Filtros : "Indexado no Food Science and Technology Abstracts" "SATO, SUNAO" Removido: "ENSINO SUPERIOR" Limpar

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  • Artigo de periodico

    Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source (2009)

    Matsudo, Marcelo Chuei; Bezerra, Raquel Pedrosa; Sato, Sunao; Perego, Patrizia; Converti, Attilio; Carvalho, João Carlos Monteiro de

    Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: BIOTECNOLOGIA, ENERGIA DE BIOMASSA

    Acesso à fonteDOIHow to cite
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    • ABNT

      MATSUDO, Marcelo Chuei et al. Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source. Biochemical Engineering Journal, v. 43, n. 1, p. 52-57, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2008.08.009. Acesso em: 03 out. 2024.

    • APA

      Matsudo, M. C., Bezerra, R. P., Sato, S., Perego, P., Converti, A., & Carvalho, J. C. M. de. (2009). Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source. Biochemical Engineering Journal, 43( 1), 52-57. doi:10.1016/j.bej.2008.08.009

    • NLM

      Matsudo MC, Bezerra RP, Sato S, Perego P, Converti A, Carvalho JCM de. Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source [Internet]. Biochemical Engineering Journal. 2009 ; 43( 1): 52-57.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.bej.2008.08.009

    • Vancouver

      Matsudo MC, Bezerra RP, Sato S, Perego P, Converti A, Carvalho JCM de. Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source [Internet]. Biochemical Engineering Journal. 2009 ; 43( 1): 52-57.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.bej.2008.08.009

  • Artigo de periodico

    Influence of inoculum age and concentration in Spirulina platensis cultivation (2003)

    Pelizer, Lúcia Helena; Danesi, Eliane Dalva Godoy; Rangel-Yagui, Carlota de Oliveira ; Sassano, Carlos Eduardo Nascimento; Carvalho, João Carlos Monteiro de ; Sato, Sunao; Moraes, Iracema O.

    Source: Journal of Food Engineering. Unidade: FCF

    Subjects: BIOTECNOLOGIA, MICROBIOLOGIA AMBIENTAL, ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PELIZER, Lúcia Helena et al. Influence of inoculum age and concentration in Spirulina platensis cultivation. Journal of Food Engineering, v. 56, n. 4, p. 371-375, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00209-1. Acesso em: 03 out. 2024.

    • APA

      Pelizer, L. H., Danesi, E. D. G., Rangel-Yagui, C. de O., Sassano, C. E. N., Carvalho, J. C. M. de, Sato, S., & Moraes, I. O. (2003). Influence of inoculum age and concentration in Spirulina platensis cultivation. Journal of Food Engineering, 56( 4), 371-375. doi:10.1016/s0260-8774(02)00209-1

    • NLM

      Pelizer LH, Danesi EDG, Rangel-Yagui C de O, Sassano CEN, Carvalho JCM de, Sato S, Moraes IO. Influence of inoculum age and concentration in Spirulina platensis cultivation [Internet]. Journal of Food Engineering. 2003 ; 56( 4): 371-375.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/s0260-8774(02)00209-1

    • Vancouver

      Pelizer LH, Danesi EDG, Rangel-Yagui C de O, Sassano CEN, Carvalho JCM de, Sato S, Moraes IO. Influence of inoculum age and concentration in Spirulina platensis cultivation [Internet]. Journal of Food Engineering. 2003 ; 56( 4): 371-375.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/s0260-8774(02)00209-1
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