Source: Brazilian Journal of Microbiology. Unidade: FMVZ
Subjects: MICROBIOLOGIA, SUÍNOS
ABNT
SHINYA, Luciane Tieko e BACCARO, Maria Regina e MORENO, Andrea Micke. Use of single-enzyme amplified fragment length polymorphism for typing Clostridium perfringens isolated from diarrheic piglets. Brazilian Journal of Microbiology, v. 37, n. 3, p. jul./se 2006, 2006Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822006000300034. Acesso em: 26 ago. 2024.APA
Shinya, L. T., Baccaro, M. R., & Moreno, A. M. (2006). Use of single-enzyme amplified fragment length polymorphism for typing Clostridium perfringens isolated from diarrheic piglets. Brazilian Journal of Microbiology, 37( 3), jul./se 2006. doi:10.1590/s1517-83822006000300034NLM
Shinya LT, Baccaro MR, Moreno AM. Use of single-enzyme amplified fragment length polymorphism for typing Clostridium perfringens isolated from diarrheic piglets [Internet]. Brazilian Journal of Microbiology. 2006 ; 37( 3): jul./se 2006.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1590/s1517-83822006000300034Vancouver
Shinya LT, Baccaro MR, Moreno AM. Use of single-enzyme amplified fragment length polymorphism for typing Clostridium perfringens isolated from diarrheic piglets [Internet]. Brazilian Journal of Microbiology. 2006 ; 37( 3): jul./se 2006.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1590/s1517-83822006000300034