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Filtros : "Indexado no Food Science and Technology Abstracts" "Donato Junior, José" Removido: "ENSINO SUPERIOR" Limpar

Filtros

USP affiliated authors
- castro, inar alves de (~1)
- toledo, julio orlando tirapegui (~1)
Date published
- 2007 (~1)
- 2006 (~1)
Subjects
- composição corporal (1)
- estresse oxidativo (1)
- leucemia (1)
- peixes (1)
- proteínas (síntese) (1)

Artigo de periodico
Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids (2007)
Carrapeiro, Mariana Magalhães; Donato Junior, José ; Gonçalves, R. C.; Saron, Margareth Lopes Galvão; Godoy, Helena Teixeira; Castro, Inar Alves de
Source: Food Research International. Unidade: FCF
Subjects: ÁCIDOS GRAXOS OMEGA 3, PEIXES, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARRAPEIRO, Mariana Magalhães et al. Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids. Food Research International, v. 40, n. 7, p. 939-946, 2007Tradução . . Acesso em: 05 nov. 2024.
APA
Carrapeiro, M. M., Donato Junior, J., Gonçalves, R. C., Saron, M. L. G., Godoy, H. T., & Castro, I. A. de. (2007). Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids. Food Research International, 40( 7), 939-946.
NLM
Carrapeiro MM, Donato Junior J, Gonçalves RC, Saron MLG, Godoy HT, Castro IA de. Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids. Food Research International. 2007 ; 40( 7): 939-946.[citado 2024 nov. 05 ]
Vancouver
Carrapeiro MM, Donato Junior J, Gonçalves RC, Saron MLG, Godoy HT, Castro IA de. Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids. Food Research International. 2007 ; 40( 7): 939-946.[citado 2024 nov. 05 ]
Artigo de periodico
Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction (2006)
Donato Junior, José ; Pedrosa, Rogerio Graça; Cruzat, Vinicius Fernandes; Pires, Ivanir Santana de Oliveira; Tirapegui, Júlio
Source: Nutrition. Unidade: FCF
Subjects: COMPOSIÇÃO CORPORAL, SUPLEMENTAÇÃO ALIMENTAR (EFEITOS), PROTEÍNAS (SÍNTESE), LEUCEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DONATO JUNIOR, José et al. Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction. Nutrition, v. 22, n. 5, p. 520-527, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2005.12.008. Acesso em: 05 nov. 2024.
APA
Donato Junior, J., Pedrosa, R. G., Cruzat, V. F., Pires, I. S. de O., & Tirapegui, J. (2006). Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction. Nutrition, 22( 5), 520-527. doi:10.1016/j.nut.2005.12.008
NLM
Donato Junior J, Pedrosa RG, Cruzat VF, Pires IS de O, Tirapegui J. Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction [Internet]. Nutrition. 2006 ; 22( 5): 520-527.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.nut.2005.12.008
Vancouver
Donato Junior J, Pedrosa RG, Cruzat VF, Pires IS de O, Tirapegui J. Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction [Internet]. Nutrition. 2006 ; 22( 5): 520-527.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.nut.2005.12.008

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