Standardization of pasteurized sugarcane juice (2014)
Source: International Journal of Agriculture Innovations and Research. Unidade: FZEA
Subjects: BEBIDAS NÃO ALCOÓLICAS, CANA-DE-AÇÚCAR, ANÁLISE SENSORIAL DE ALIMENTOS
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ANDRADE, Ivana Morais Geremias de et al. Standardization of pasteurized sugarcane juice. International Journal of Agriculture Innovations and Research, v. 2, n. 5, p. 794-797, 2014Tradução . . Disponível em: http://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_549_Final.pdf. Acesso em: 04 out. 2024.APA
Andrade, I. M. G. de, Matos, I. V., Rochedo, A. C., Valadão, N. K., & Petrus, R. R. (2014). Standardization of pasteurized sugarcane juice. International Journal of Agriculture Innovations and Research, 2( 5), 794-797. Recuperado de http://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_549_Final.pdfNLM
Andrade IMG de, Matos IV, Rochedo AC, Valadão NK, Petrus RR. Standardization of pasteurized sugarcane juice [Internet]. International Journal of Agriculture Innovations and Research. 2014 ; 2( 5): 794-797.[citado 2024 out. 04 ] Available from: http://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_549_Final.pdfVancouver
Andrade IMG de, Matos IV, Rochedo AC, Valadão NK, Petrus RR. Standardization of pasteurized sugarcane juice [Internet]. International Journal of Agriculture Innovations and Research. 2014 ; 2( 5): 794-797.[citado 2024 out. 04 ] Available from: http://ijair.org/administrator/components/com_jresearch/files/publications/IJAIR_549_Final.pdf