ReP USP - Resultado da busca

Artigo de periodico
Memory training (MT) in mild cognitive impairment (MCI) generates change in cognitive performance (2013)
Olchik, Maira Rozenfeld; Farina, Jeanette; Steibel, Nicole; Teixeira, Adriane Ribeiro; Yassuda, Mônica Sanches
Source: Archives of Gerontology and Geriatrics. Unidade: EACH
Subjects: ENVELHECIMENTO, COGNIÇÃO, TRANSTORNOS COGNITIVOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLCHIK, Maira Rozenfeld et al. Memory training (MT) in mild cognitive impairment (MCI) generates change in cognitive performance. Archives of Gerontology and Geriatrics, v. 56, n. may./ju 2013, p. 442-447, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.archger.2012.11.007. Acesso em: 26 jul. 2024.
APA
Olchik, M. R., Farina, J., Steibel, N., Teixeira, A. R., & Yassuda, M. S. (2013). Memory training (MT) in mild cognitive impairment (MCI) generates change in cognitive performance. Archives of Gerontology and Geriatrics, 56( may./ju 2013), 442-447. doi:10.1016/j.archger.2012.11.007
NLM
Olchik MR, Farina J, Steibel N, Teixeira AR, Yassuda MS. Memory training (MT) in mild cognitive impairment (MCI) generates change in cognitive performance [Internet]. Archives of Gerontology and Geriatrics. 2013 ; 56( may./ju 2013): 442-447.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.archger.2012.11.007
Vancouver
Olchik MR, Farina J, Steibel N, Teixeira AR, Yassuda MS. Memory training (MT) in mild cognitive impairment (MCI) generates change in cognitive performance [Internet]. Archives of Gerontology and Geriatrics. 2013 ; 56( may./ju 2013): 442-447.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.archger.2012.11.007
Artigo de periodico
The effects of green tea consumption on cardiometabolic alterations induced by experimental diabetes (2012)
Fiorino, Patricia; Evangelista, Fabiana Sant´Anna; Santos, Fernando; Magri, Fátima Maria Motter; Delorenzi, Jan Carlo Morais O. B; Ginoza, Milton; Farah, Vera
Source: Experimental Diabetes Research. Unidade: EACH
Subjects: CHÁ (APLICAÇÕES TERAPÊUTICAS), DIABETES MELLITUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIORINO, Patricia et al. The effects of green tea consumption on cardiometabolic alterations induced by experimental diabetes. Experimental Diabetes Research, v. 2012, p. 7 , 2012Tradução . . Disponível em: https://doi.org/10.1155/2012/309231. Acesso em: 26 jul. 2024.
APA
Fiorino, P., Evangelista, F. S. ´A., Santos, F., Magri, F. M. M., Delorenzi, J. C. M. O. B., Ginoza, M., & Farah, V. (2012). The effects of green tea consumption on cardiometabolic alterations induced by experimental diabetes. Experimental Diabetes Research, 2012, 7 . doi:10.1155/2012/309231
NLM
Fiorino P, Evangelista FS´A, Santos F, Magri FMM, Delorenzi JCMOB, Ginoza M, Farah V. The effects of green tea consumption on cardiometabolic alterations induced by experimental diabetes [Internet]. Experimental Diabetes Research. 2012 ; 2012 7 .[citado 2024 jul. 26 ] Available from: https://doi.org/10.1155/2012/309231
Vancouver
Fiorino P, Evangelista FS´A, Santos F, Magri FMM, Delorenzi JCMOB, Ginoza M, Farah V. The effects of green tea consumption on cardiometabolic alterations induced by experimental diabetes [Internet]. Experimental Diabetes Research. 2012 ; 2012 7 .[citado 2024 jul. 26 ] Available from: https://doi.org/10.1155/2012/309231
Artigo de periodico
Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard (2005)
Oliveira, Adriana Paiva de; Gomes Neto, José Anchieta; Nóbrega, Joaquim de Araújo; Correia, Paulo Rogério Miranda; Oliveira, Pedro Vitoriano de
Source: Food Chemistry. Unidades: EACH, IQ
Subjects: SELÊNIO, ESPECTROMETRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Adriana Paiva de et al. Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard. Food Chemistry, v. 93, n. 2, p. 355-360, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2004.11.024. Acesso em: 26 jul. 2024.
APA
Oliveira, A. P. de, Gomes Neto, J. A., Nóbrega, J. de A., Correia, P. R. M., & Oliveira, P. V. de. (2005). Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard. Food Chemistry, 93( 2), 355-360. doi:10.1016/j.foodchem.2004.11.024
NLM
Oliveira AP de, Gomes Neto JA, Nóbrega J de A, Correia PRM, Oliveira PV de. Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard [Internet]. Food Chemistry. 2005 ; 93( 2): 355-360.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2004.11.024
Vancouver
Oliveira AP de, Gomes Neto JA, Nóbrega J de A, Correia PRM, Oliveira PV de. Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard [Internet]. Food Chemistry. 2005 ; 93( 2): 355-360.[citado 2024 jul. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2004.11.024

USP Schools

ReP

Filtros

Authors

Subjects

Indexado em