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Artigo de periodico
A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients (2012)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: TOXICOLOGIA, AROMATIZANTES, DERMATOLOGIA
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ABNT
BELSITO, D et al. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S517-S556, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2012.04.019. Acesso em: 31 jul. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Dekant, W., et al. (2012). A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients. Food and Chemical Toxicology, 50, S517-S556. doi:10.1016/j.fct.2012.04.019
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S517-S556.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.fct.2012.04.019
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S517-S556.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.fct.2012.04.019
Artigo de periodico
A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients (2012)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Assunto: TOXICOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S269-S313, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2012.02.091. Acesso em: 31 jul. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2012). A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients. Food and Chemical Toxicology, 50, S269-S313. doi:10.1016/j.fct.2012.02.091
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S269-S313.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.fct.2012.02.091
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S269-S313.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.fct.2012.02.091
Artigo de periodico
A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients (2012)
Belsito, D; Bickers, D; Bruze, M; Calow, Peter; Dagli, Maria Lúcia Zaidan; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: QUÍMICA ORGÂNICA, DERMATOLOGIA, TOXICOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S52-S99, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.10.042. Acesso em: 31 jul. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2012). A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients. Food and Chemical Toxicology, 50, S52-S99. doi:10.1016/j.fct.2011.10.042
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S52-S99.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.fct.2011.10.042
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S52-S99.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.fct.2011.10.042
Artigo de periodico
A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients (2011)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S126-S141, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.040. Acesso em: 31 jul. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, 49, S126-S141. doi:10.1016/j.fct.2011.07.040
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S126-S141.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.fct.2011.07.040
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S126-S141.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.fct.2011.07.040
Artigo de periodico
A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients (2011)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S219-S241, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.052. Acesso em: 31 jul. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients. Food and Chemical Toxicology, 49, S219-S241. doi:10.1016/j.fct.2011.07.052
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S219-S241.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.fct.2011.07.052
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S219-S241.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.fct.2011.07.052
Artigo de periodico
A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients (2011)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S256-S267, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.053. Acesso em: 31 jul. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients. Food and Chemical Toxicology, 49, S256-S267. doi:10.1016/j.fct.2011.07.053
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S256-S267.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.fct.2011.07.053
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S256-S267.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.fct.2011.07.053
Artigo de periodico
Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells (2008)
Queiroz, Mary Luci de Souza; Torello, Cristiane Okuda; Perhs, Simone Maria Cipas; Rocha, Michelle Camargo; Bechara, Etelvino José Henriques ; Morgano, Marcelo Antonio; Valadares, Marize Campos; Rodrigues, Ana Paula Ohati; Ramos, Aline Lisie; Soares, Chrislaine Oliveira
Source: Food and Chemical Toxicology. Unidade: IQ
Subjects: CHLORELLA, ANTIOXIDANTES, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUEIROZ, Mary Luci de Souza et al. Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells. Food and Chemical Toxicology, v. 46, n. 9, p. 3147-3154, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2008.07.005. Acesso em: 31 jul. 2024.
APA
Queiroz, M. L. de S., Torello, C. O., Perhs, S. M. C., Rocha, M. C., Bechara, E. J. H., Morgano, M. A., et al. (2008). Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells. Food and Chemical Toxicology, 46( 9), 3147-3154. doi:10.1016/j.fct.2008.07.005
NLM
Queiroz ML de S, Torello CO, Perhs SMC, Rocha MC, Bechara EJH, Morgano MA, Valadares MC, Rodrigues APO, Ramos AL, Soares CO. Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells [Internet]. Food and Chemical Toxicology. 2008 ; 46( 9): 3147-3154.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.fct.2008.07.005
Vancouver
Queiroz ML de S, Torello CO, Perhs SMC, Rocha MC, Bechara EJH, Morgano MA, Valadares MC, Rodrigues APO, Ramos AL, Soares CO. Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells [Internet]. Food and Chemical Toxicology. 2008 ; 46( 9): 3147-3154.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.fct.2008.07.005
Artigo de periodico
Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine (2007)
Sampaio, Alda Regina Diniz; Chagas, Carlos Eduardo Andrade; Ong, Thomas Prates
Source: Food and Chemical Toxicology. Unidade: FCF
Subjects: VITAMINA A (EFEITOS), CARCINOGÊNESE ANIMAL, BIOTECNOLOGIA, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAMPAIO, Alda Regina Diniz e CHAGAS, Carlos Eduardo Andrade e ONG, Thomas Prates. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, v. 45, n. 4, p. 563-567, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2006.10.001. Acesso em: 31 jul. 2024.
APA
Sampaio, A. R. D., Chagas, C. E. A., & Ong, T. P. (2007). Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, 45( 4), 563-567. doi:10.1016/j.fct.2006.10.001
NLM
Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
Vancouver
Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
Artigo de periodico
Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide (2007)
Valadares, Marize Campos; Rezende, Kênnia Rocha; Pereira, Enir Raquel Tavares; Sousa, Mariana Côrtes de; Gonçalves Santiago, Bruno; Assis, Juliana Cipriano de; Kato, Massuo Jorge
Source: Food and Chemical Toxicology. Unidade: IQ
Subjects: PRODUTOS NATURAIS, QUÍMICA ORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALADARES, Marize Campos et al. Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide. Food and Chemical Toxicology, v. 45, n. 10, p. 1975-1978, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2007.04.016. Acesso em: 31 jul. 2024.
APA
Valadares, M. C., Rezende, K. R., Pereira, E. R. T., Sousa, M. C. de, Gonçalves Santiago, B., Assis, J. C. de, & Kato, M. J. (2007). Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide. Food and Chemical Toxicology, 45( 10), 1975-1978. doi:10.1016/j.fct.2007.04.016
NLM
Valadares MC, Rezende KR, Pereira ERT, Sousa MC de, Gonçalves Santiago B, Assis JC de, Kato MJ. Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide [Internet]. Food and Chemical Toxicology. 2007 ; 45( 10): 1975-1978.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.fct.2007.04.016
Vancouver
Valadares MC, Rezende KR, Pereira ERT, Sousa MC de, Gonçalves Santiago B, Assis JC de, Kato MJ. Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide [Internet]. Food and Chemical Toxicology. 2007 ; 45( 10): 1975-1978.[citado 2024 jul. 31 ] Available from: https://doi.org/10.1016/j.fct.2007.04.016

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