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Artigo de periodico
Insect chymotrypsins: chloromethyl ketone inactivation and substrate specificity relative to possible coevolutional adaptation of insects and plants (2009)
Lopes, Adriana Rios; Sato, Paloma Mieko; Terra, Walter Ribeiro
Source: Archives of Insect Biochemistry and Physiology. Unidade: IQ
Subjects: DIGESTÃO ANIMAL, BIOQUÍMICA, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Adriana Rios e SATO, Paloma Mieko e TERRA, Walter Ribeiro. Insect chymotrypsins: chloromethyl ketone inactivation and substrate specificity relative to possible coevolutional adaptation of insects and plants. Archives of Insect Biochemistry and Physiology, v. 70, n. 3, p. 188-203, 2009Tradução . . Disponível em: https://doi.org/10.1002/arch.20289. Acesso em: 17 nov. 2024.
APA
Lopes, A. R., Sato, P. M., & Terra, W. R. (2009). Insect chymotrypsins: chloromethyl ketone inactivation and substrate specificity relative to possible coevolutional adaptation of insects and plants. Archives of Insect Biochemistry and Physiology, 70( 3), 188-203. doi:10.1002/arch.20289
NLM
Lopes AR, Sato PM, Terra WR. Insect chymotrypsins: chloromethyl ketone inactivation and substrate specificity relative to possible coevolutional adaptation of insects and plants [Internet]. Archives of Insect Biochemistry and Physiology. 2009 ; 70( 3): 188-203.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/arch.20289
Vancouver
Lopes AR, Sato PM, Terra WR. Insect chymotrypsins: chloromethyl ketone inactivation and substrate specificity relative to possible coevolutional adaptation of insects and plants [Internet]. Archives of Insect Biochemistry and Physiology. 2009 ; 70( 3): 188-203.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/arch.20289
Artigo de periodico
Purification of 'alfa'-toxin from Clostridium perfringens type A in PEG-phosphate aqueous two-phase systems: a factorial study (2008)
Cavalcanti, Maria Taciana Holanda; Porto, Tatiana Souza; Barros Neto, Benício de; Lima Filho, José Luiz de; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: TOXINAS, ENZIMAS, CLOSTRIDIUM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAVALCANTI, Maria Taciana Holanda et al. Purification of 'alfa'-toxin from Clostridium perfringens type A in PEG-phosphate aqueous two-phase systems: a factorial study. Journal of Chemical Technology and Biotechnology, v. 83, n. 2, p. 152-162, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1798. Acesso em: 17 nov. 2024.
APA
Cavalcanti, M. T. H., Porto, T. S., Barros Neto, B. de, Lima Filho, J. L. de, Porto, A. L. F., & Pessoa Junior, A. (2008). Purification of 'alfa'-toxin from Clostridium perfringens type A in PEG-phosphate aqueous two-phase systems: a factorial study. Journal of Chemical Technology and Biotechnology, 83( 2), 152-162. doi:10.1002/jctb.1798
NLM
Cavalcanti MTH, Porto TS, Barros Neto B de, Lima Filho JL de, Porto ALF, Pessoa Junior A. Purification of 'alfa'-toxin from Clostridium perfringens type A in PEG-phosphate aqueous two-phase systems: a factorial study [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ; 83( 2): 152-162.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jctb.1798
Vancouver
Cavalcanti MTH, Porto TS, Barros Neto B de, Lima Filho JL de, Porto ALF, Pessoa Junior A. Purification of 'alfa'-toxin from Clostridium perfringens type A in PEG-phosphate aqueous two-phase systems: a factorial study [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ; 83( 2): 152-162.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jctb.1798
Artigo de periodico
Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava (2008)
Gomez, Maria Luiza Passanezi Araujo; Lajolo, Franco Maria
Source: Journal of the Science of Food and Agriculture. Unidade: FCF
Subjects: ÁCIDOS ASCÓRBICOS, MANGA, ENZIMAS, BIOQUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMEZ, Maria Luiza Passanezi Araujo e LAJOLO, Franco Maria. Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava. Journal of the Science of Food and Agriculture, v. 88, n. 5, p. 756-762, 2008Tradução . . Disponível em: https://doi.org/10.1002/jsfa.3042. Acesso em: 17 nov. 2024.
APA
Gomez, M. L. P. A., & Lajolo, F. M. (2008). Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava. Journal of the Science of Food and Agriculture, 88( 5), 756-762. doi:10.1002/jsfa.3042
NLM
Gomez MLPA, Lajolo FM. Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 5): 756-762.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.3042
Vancouver
Gomez MLPA, Lajolo FM. Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 5): 756-762.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.3042

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