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  • Source: Pest Management Science. Unidades: FCFRP, IQ

    Subjects: CANA-DE-AÇÚCAR, PRODUTOS NATURAIS, PESTICIDAS

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      DEBONSI, Hosana Maria et al. Isobutyl amides: potent compounds for controlling Diatraea saccharalis. Pest Management Science, v. 65, n. 1, p. 47-51, 2009Tradução . . Disponível em: https://doi.org/10.1002/ps.1643. Acesso em: 17 nov. 2024.
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      Debonsi, H. M., Miranda, J. E., Murata, A. T., Bortoli, S. A. de, Kato, J. M., Bolzani, V. da S., & Furlan, M. (2009). Isobutyl amides: potent compounds for controlling Diatraea saccharalis. Pest Management Science, 65( 1), 47-51. doi:10.1002/ps.1643
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      Debonsi HM, Miranda JE, Murata AT, Bortoli SA de, Kato JM, Bolzani V da S, Furlan M. Isobutyl amides: potent compounds for controlling Diatraea saccharalis [Internet]. Pest Management Science. 2009 ; 65( 1): 47-51.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/ps.1643
    • Vancouver

      Debonsi HM, Miranda JE, Murata AT, Bortoli SA de, Kato JM, Bolzani V da S, Furlan M. Isobutyl amides: potent compounds for controlling Diatraea saccharalis [Internet]. Pest Management Science. 2009 ; 65( 1): 47-51.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/ps.1643
  • Source: Archives of Insect Biochemistry and Physiology. Unidade: IQ

    Subjects: DIGESTÃO ANIMAL, BIOQUÍMICA, ENZIMAS

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      LOPES, Adriana Rios e SATO, Paloma Mieko e TERRA, Walter Ribeiro. Insect chymotrypsins: chloromethyl ketone inactivation and substrate specificity relative to possible coevolutional adaptation of insects and plants. Archives of Insect Biochemistry and Physiology, v. 70, n. 3, p. 188-203, 2009Tradução . . Disponível em: https://doi.org/10.1002/arch.20289. Acesso em: 17 nov. 2024.
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      Lopes, A. R., Sato, P. M., & Terra, W. R. (2009). Insect chymotrypsins: chloromethyl ketone inactivation and substrate specificity relative to possible coevolutional adaptation of insects and plants. Archives of Insect Biochemistry and Physiology, 70( 3), 188-203. doi:10.1002/arch.20289
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      Lopes AR, Sato PM, Terra WR. Insect chymotrypsins: chloromethyl ketone inactivation and substrate specificity relative to possible coevolutional adaptation of insects and plants [Internet]. Archives of Insect Biochemistry and Physiology. 2009 ; 70( 3): 188-203.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/arch.20289
    • Vancouver

      Lopes AR, Sato PM, Terra WR. Insect chymotrypsins: chloromethyl ketone inactivation and substrate specificity relative to possible coevolutional adaptation of insects and plants [Internet]. Archives of Insect Biochemistry and Physiology. 2009 ; 70( 3): 188-203.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/arch.20289
  • Source: Journal of Separation Science. Unidade: IQ

    Subjects: QUÍMICA AMBIENTAL, ANÁLISE POR INJEÇÃO SEQUENCIAL, HERBICIDAS

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      SANTOS, Luciana Bagdeve de Oliveira dos e INFANTE, Carlos Martín Córdova e MASINI, Jorge Cesar. Development of a sequential injection chromatography (SIC) method for determination of simazine, atrazine, and propazine. Journal of Separation Science, v. 32, n. 4, p. 494-500, 2009Tradução . . Disponível em: https://doi.org/10.1002/jssc.200800563. Acesso em: 17 nov. 2024.
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      Santos, L. B. de O. dos, Infante, C. M. C., & Masini, J. C. (2009). Development of a sequential injection chromatography (SIC) method for determination of simazine, atrazine, and propazine. Journal of Separation Science, 32( 4), 494-500. doi:10.1002/jssc.200800563
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      Santos LB de O dos, Infante CMC, Masini JC. Development of a sequential injection chromatography (SIC) method for determination of simazine, atrazine, and propazine [Internet]. Journal of Separation Science. 2009 ; 32( 4): 494-500.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jssc.200800563
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      Santos LB de O dos, Infante CMC, Masini JC. Development of a sequential injection chromatography (SIC) method for determination of simazine, atrazine, and propazine [Internet]. Journal of Separation Science. 2009 ; 32( 4): 494-500.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jssc.200800563
  • Source: Yeast. Unidades: ICB, IQ

    Subjects: RNA RIBOSSÔMICO, RIBOSSOMOS, BIOQUÍMICA

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      LUZ, Juliana Silva da et al. Sdo1p, the yeast orthologue of Shwachman-Bodian-Diamond syndrome protein, binds RNA and interacts with nuclear rRNA-processing factors. Yeast, v. 26, n. 5, p. 287-298, 2009Tradução . . Disponível em: https://doi.org/10.1002/yea.1668. Acesso em: 17 nov. 2024.
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      Luz, J. S. da, Georg, R. de C., Gomes, C. H., Santelli, G. M. M., & Oliveira, C. C. de. (2009). Sdo1p, the yeast orthologue of Shwachman-Bodian-Diamond syndrome protein, binds RNA and interacts with nuclear rRNA-processing factors. Yeast, 26( 5), 287-298. doi:10.1002/yea.1668
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      Luz JS da, Georg R de C, Gomes CH, Santelli GMM, Oliveira CC de. Sdo1p, the yeast orthologue of Shwachman-Bodian-Diamond syndrome protein, binds RNA and interacts with nuclear rRNA-processing factors [Internet]. Yeast. 2009 ; 26( 5): 287-298.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/yea.1668
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      Luz JS da, Georg R de C, Gomes CH, Santelli GMM, Oliveira CC de. Sdo1p, the yeast orthologue of Shwachman-Bodian-Diamond syndrome protein, binds RNA and interacts with nuclear rRNA-processing factors [Internet]. Yeast. 2009 ; 26( 5): 287-298.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/yea.1668
  • Source: Biopolymers. Unidade: IQ

    Subjects: RESSONÂNCIA MAGNÉTICA NUCLEAR, PROTEÍNAS MUSCULARES, BIOQUÍMICA

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      CORRÊA, Fernando e FARAH, Chuck Shaker e SALINAS, Roberto Kopke. `MG POT. 2+´ ions bind at the C-terminal region of skeletal muscle `alpha´-tropomyosin. Biopolymers, v. 91, n. 7, p. 583-590, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122252560/PDFSTART. Acesso em: 17 nov. 2024.
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      Corrêa, F., Farah, C. S., & Salinas, R. K. (2009). `MG POT. 2+´ ions bind at the C-terminal region of skeletal muscle `alpha´-tropomyosin. Biopolymers, 91( 7), 583-590. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122252560/PDFSTART
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      Corrêa F, Farah CS, Salinas RK. `MG POT. 2+´ ions bind at the C-terminal region of skeletal muscle `alpha´-tropomyosin [Internet]. Biopolymers. 2009 ; 91( 7): 583-590.[citado 2024 nov. 17 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122252560/PDFSTART
    • Vancouver

      Corrêa F, Farah CS, Salinas RK. `MG POT. 2+´ ions bind at the C-terminal region of skeletal muscle `alpha´-tropomyosin [Internet]. Biopolymers. 2009 ; 91( 7): 583-590.[citado 2024 nov. 17 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122252560/PDFSTART
  • Source: Biopolymers. Unidade: IQ

    Subjects: PEPTÍDEOS, ESPECTROSCOPIA RAMAN

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      REMUZGO, César et al. Acanthoscurrin fragment 101-132: total synthesis at '60 GRAUS'C of a novel difficult sequence. Biopolymers, v. 92, n. 1, p. 65-75, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/121495029/PDFSTART. Acesso em: 17 nov. 2024.
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      Remuzgo, C., Andrade, G. F. S., Temperini, M. L. A., & Miranda, M. T. M. de. (2009). Acanthoscurrin fragment 101-132: total synthesis at '60 GRAUS'C of a novel difficult sequence. Biopolymers, 92( 1), 65-75. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/121495029/PDFSTART
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      Remuzgo C, Andrade GFS, Temperini MLA, Miranda MTM de. Acanthoscurrin fragment 101-132: total synthesis at '60 GRAUS'C of a novel difficult sequence [Internet]. Biopolymers. 2009 ; 92( 1): 65-75.[citado 2024 nov. 17 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/121495029/PDFSTART
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      Remuzgo C, Andrade GFS, Temperini MLA, Miranda MTM de. Acanthoscurrin fragment 101-132: total synthesis at '60 GRAUS'C of a novel difficult sequence [Internet]. Biopolymers. 2009 ; 92( 1): 65-75.[citado 2024 nov. 17 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/121495029/PDFSTART
  • Source: Journal of Separation Science. Unidade: IQ

    Subjects: BIOMARCADORES, ANTICORPOS, EPITOPOS

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      NERY, Arthur Andrade e WRENGER, Carsten e ULRICH, Henning. Recognition of biomarkers and cell-specific molecular signatures: aptamers as capture agents. Journal of Separation Science, v. 32, n. 10, p. 1523-1530, 2009Tradução . . Disponível em: https://doi.org/10.1002/jssc.200800695. Acesso em: 17 nov. 2024.
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      Nery, A. A., Wrenger, C., & Ulrich, H. (2009). Recognition of biomarkers and cell-specific molecular signatures: aptamers as capture agents. Journal of Separation Science, 32( 10), 1523-1530. doi:10.1002/jssc.200800695
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      Nery AA, Wrenger C, Ulrich H. Recognition of biomarkers and cell-specific molecular signatures: aptamers as capture agents [Internet]. Journal of Separation Science. 2009 ; 32( 10): 1523-1530.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jssc.200800695
    • Vancouver

      Nery AA, Wrenger C, Ulrich H. Recognition of biomarkers and cell-specific molecular signatures: aptamers as capture agents [Internet]. Journal of Separation Science. 2009 ; 32( 10): 1523-1530.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jssc.200800695
  • Source: Letters in Applied Microbiology. Unidade: FCF

    Subjects: GLICOPROTEÍNAS, LEPTOSPIROSE, ANTÍGENOS

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      BLANCO, Roberta Morozetti e TAKEI, Kioko e ROMERO, E. C. Leptospiral glycolipoprotein as a candidate antigen for serodiagnosis of human leptospirosis. Letters in Applied Microbiology, v. 49, n. 2, p. 267-273, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1472-765x.2009.02650.x. Acesso em: 17 nov. 2024.
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      Blanco, R. M., Takei, K., & Romero, E. C. (2009). Leptospiral glycolipoprotein as a candidate antigen for serodiagnosis of human leptospirosis. Letters in Applied Microbiology, 49( 2), 267-273. doi:10.1111/j.1472-765x.2009.02650.x
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      Blanco RM, Takei K, Romero EC. Leptospiral glycolipoprotein as a candidate antigen for serodiagnosis of human leptospirosis [Internet]. Letters in Applied Microbiology. 2009 ; 49( 2): 267-273.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1111/j.1472-765x.2009.02650.x
    • Vancouver

      Blanco RM, Takei K, Romero EC. Leptospiral glycolipoprotein as a candidate antigen for serodiagnosis of human leptospirosis [Internet]. Letters in Applied Microbiology. 2009 ; 49( 2): 267-273.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1111/j.1472-765x.2009.02650.x
  • Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF

    Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, BIOLUMINESCÊNCIA

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      NEVES, Luiz Carlos Martins das et al. Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012. Journal of Chemical Technology and Biotechnology, v. 84, n. 1, p. 112-118, 2009Tradução . . Disponível em: https://doi.org/10.1002/jctb.2014. Acesso em: 17 nov. 2024.
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      Neves, L. C. M. das, Kobayashi, M. J., Rodrigues, T. M., Converti, A., & Vessoni Penna, T. C. (2009). Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012. Journal of Chemical Technology and Biotechnology, 84( 1), 112-118. doi:10.1002/jctb.2014
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      Neves LCM das, Kobayashi MJ, Rodrigues TM, Converti A, Vessoni Penna TC. Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012 [Internet]. Journal of Chemical Technology and Biotechnology. 2009 ; 84( 1): 112-118.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jctb.2014
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      Neves LCM das, Kobayashi MJ, Rodrigues TM, Converti A, Vessoni Penna TC. Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012 [Internet]. Journal of Chemical Technology and Biotechnology. 2009 ; 84( 1): 112-118.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jctb.2014
  • Source: Proteins: Structure, Function, and Bioinformatics. Unidades: IQ, EACH

    Subjects: BIOQUÍMICA, TRICHODERMA, RESSONÂNCIA MAGNÉTICA NUCLEAR

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      SALINAS, Roberto Kopke et al. Solution structure of the C-terminal domain of multiprotein bridging factor 1 (MBF1) of Trichoderma reesei. Proteins: Structure, Function, and Bioinformatics, v. 75, n. 2, p. 518-523, 2009Tradução . . Disponível em: https://doi.org/10.1002/prot.22344. Acesso em: 17 nov. 2024.
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      Salinas, R. K., Camilo, C. M., Tomaselli, S., Valencia, E. Y., Farah, C. S., El Dorry, H. F. A., & Chambergo Alcalde, F. S. (2009). Solution structure of the C-terminal domain of multiprotein bridging factor 1 (MBF1) of Trichoderma reesei. Proteins: Structure, Function, and Bioinformatics, 75( 2), 518-523. doi:10.1002/prot.22344
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      Salinas RK, Camilo CM, Tomaselli S, Valencia EY, Farah CS, El Dorry HFA, Chambergo Alcalde FS. Solution structure of the C-terminal domain of multiprotein bridging factor 1 (MBF1) of Trichoderma reesei [Internet]. Proteins: Structure, Function, and Bioinformatics. 2009 ; 75( 2): 518-523.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/prot.22344
    • Vancouver

      Salinas RK, Camilo CM, Tomaselli S, Valencia EY, Farah CS, El Dorry HFA, Chambergo Alcalde FS. Solution structure of the C-terminal domain of multiprotein bridging factor 1 (MBF1) of Trichoderma reesei [Internet]. Proteins: Structure, Function, and Bioinformatics. 2009 ; 75( 2): 518-523.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/prot.22344
  • Source: Phytochemical Analysis. Unidade: FCF

    Subjects: CROMATOGRAFIA A GÁS, ALCALOIDES

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      PIRES, Ana Paula Salum et al. Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage. Phytochemical Analysis, v. 20, n. 2, p. 149-153, 2009Tradução . . Disponível em: https://doi.org/10.1002/pca.1110. Acesso em: 17 nov. 2024.
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      Pires, A. P. S., Oliveira, C. D. R. de, Moura, S., Dorr, F. A., Silva, W. A. E., & Yonamine, M. (2009). Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage. Phytochemical Analysis, 20( 2), 149-153. doi:10.1002/pca.1110
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      Pires APS, Oliveira CDR de, Moura S, Dorr FA, Silva WAE, Yonamine M. Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage [Internet]. Phytochemical Analysis. 2009 ; 20( 2): 149-153.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/pca.1110
    • Vancouver

      Pires APS, Oliveira CDR de, Moura S, Dorr FA, Silva WAE, Yonamine M. Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage [Internet]. Phytochemical Analysis. 2009 ; 20( 2): 149-153.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/pca.1110
  • Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF

    Subjects: CANDIDA, FERMENTAÇÃO, BIOTECNOLOGIA (PROCESSOS QUÍMICOS)

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      BRANCO, Ricardo F. et al. Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values. Journal of Chemical Technology and Biotechnology, v. 84, n. 3, p. 326-330, 2009Tradução . . Disponível em: https://doi.org/10.1002/jctb.2042. Acesso em: 17 nov. 2024.
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      Branco, R. F., Santos, J. C. dos, Sarrouh, B. F., Rivaldi, J. D., Pessoa Junior, A., & Silva, S. S. da. (2009). Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values. Journal of Chemical Technology and Biotechnology, 84( 3), 326-330. doi:10.1002/jctb.2042
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      Branco RF, Santos JC dos, Sarrouh BF, Rivaldi JD, Pessoa Junior A, Silva SS da. Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values [Internet]. Journal of Chemical Technology and Biotechnology. 2009 ; 84( 3): 326-330.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jctb.2042
    • Vancouver

      Branco RF, Santos JC dos, Sarrouh BF, Rivaldi JD, Pessoa Junior A, Silva SS da. Profiles of xylose reductase, xylitol dehydrogenase and xylitol production under different oxygen tranfer volumetric coefficient values [Internet]. Journal of Chemical Technology and Biotechnology. 2009 ; 84( 3): 326-330.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jctb.2042
  • Source: Journal of Mass Spectrometry. Unidade: IQ

    Subjects: ESPECTROMETRIA DE MASSAS, RUTÊNIO, ELETROQUÍMICA

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      TOMA, Sérgio Hiroshi et al. Can mass dissociation patterns of transition-metal complexes be predicted from electrochemical data?. Journal of Mass Spectrometry, v. 44, n. 3, p. 361-367, 2009Tradução . . Disponível em: https://doi.org/10.1002/jms.1513. Acesso em: 17 nov. 2024.
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      Toma, S. H., Alexiou, A. D. P., Toma, H. E., Araki, K., & Eberlin, M. N. (2009). Can mass dissociation patterns of transition-metal complexes be predicted from electrochemical data? Journal of Mass Spectrometry, 44( 3), 361-367. doi:10.1002/jms.1513
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      Toma SH, Alexiou ADP, Toma HE, Araki K, Eberlin MN. Can mass dissociation patterns of transition-metal complexes be predicted from electrochemical data? [Internet]. Journal of Mass Spectrometry. 2009 ; 44( 3): 361-367.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jms.1513
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      Toma SH, Alexiou ADP, Toma HE, Araki K, Eberlin MN. Can mass dissociation patterns of transition-metal complexes be predicted from electrochemical data? [Internet]. Journal of Mass Spectrometry. 2009 ; 44( 3): 361-367.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jms.1513
  • Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF

    Subjects: TOXINAS, ENZIMAS, CLOSTRIDIUM

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      CAVALCANTI, Maria Taciana Holanda et al. Purification of 'alfa'-toxin from Clostridium perfringens type A in PEG-phosphate aqueous two-phase systems: a factorial study. Journal of Chemical Technology and Biotechnology, v. 83, n. 2, p. 152-162, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1798. Acesso em: 17 nov. 2024.
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      Cavalcanti, M. T. H., Porto, T. S., Barros Neto, B. de, Lima Filho, J. L. de, Porto, A. L. F., & Pessoa Junior, A. (2008). Purification of 'alfa'-toxin from Clostridium perfringens type A in PEG-phosphate aqueous two-phase systems: a factorial study. Journal of Chemical Technology and Biotechnology, 83( 2), 152-162. doi:10.1002/jctb.1798
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      Cavalcanti MTH, Porto TS, Barros Neto B de, Lima Filho JL de, Porto ALF, Pessoa Junior A. Purification of 'alfa'-toxin from Clostridium perfringens type A in PEG-phosphate aqueous two-phase systems: a factorial study [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ; 83( 2): 152-162.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jctb.1798
    • Vancouver

      Cavalcanti MTH, Porto TS, Barros Neto B de, Lima Filho JL de, Porto ALF, Pessoa Junior A. Purification of 'alfa'-toxin from Clostridium perfringens type A in PEG-phosphate aqueous two-phase systems: a factorial study [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ; 83( 2): 152-162.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jctb.1798
  • Source: Journal of the Science of Food and Agriculture. Unidade: FCF

    Subjects: ÁCIDOS ASCÓRBICOS, PÃO (ANÁLISE SENSORIAL)

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      JUNQUEIRA, Roberto Moraes et al. Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread. Journal of the Science of Food and Agriculture, v. 88, n. 2, p. 194-198, 2008Tradução . . Disponível em: https://doi.org/10.1002/jsfa.3071. Acesso em: 17 nov. 2024.
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      Junqueira, R. M., Cocato, M. L., Colli, C., & Castro, I. A. de. (2008). Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread. Journal of the Science of Food and Agriculture, 88( 2), 194-198. doi:10.1002/jsfa.3071
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      Junqueira RM, Cocato ML, Colli C, Castro IA de. Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 2): 194-198.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.3071
    • Vancouver

      Junqueira RM, Cocato ML, Colli C, Castro IA de. Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 2): 194-198.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.3071
  • Source: Environmental and Molecular Mutagenesis. Unidade: IQ

    Subjects: SALMONELLA, POLUIÇÃO ATMOSFÉRICA

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      UMBUZEIRO, Gisela de Aragão et al. A preliminary characterization of the mutagenicity of atmospheric particulate matter collected during sugar cane harvesting using the Salmonella/microsome microsuspension assay. Environmental and Molecular Mutagenesis, v. 49, n. 4, p. 249-255, 2008Tradução . . Disponível em: https://doi.org/10.1002/em.20378. Acesso em: 17 nov. 2024.
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      Umbuzeiro, G. de A., Franco, A., Magalhães, D., Castro, F. J. V. de, Kummrow, F., Rech, C. M., et al. (2008). A preliminary characterization of the mutagenicity of atmospheric particulate matter collected during sugar cane harvesting using the Salmonella/microsome microsuspension assay. Environmental and Molecular Mutagenesis, 49( 4), 249-255. doi:10.1002/em.20378
    • NLM

      Umbuzeiro G de A, Franco A, Magalhães D, Castro FJV de, Kummrow F, Rech CM, Carvalho LRF de, Vasconcellos P de C. A preliminary characterization of the mutagenicity of atmospheric particulate matter collected during sugar cane harvesting using the Salmonella/microsome microsuspension assay [Internet]. Environmental and Molecular Mutagenesis. 2008 ; 49( 4): 249-255.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/em.20378
    • Vancouver

      Umbuzeiro G de A, Franco A, Magalhães D, Castro FJV de, Kummrow F, Rech CM, Carvalho LRF de, Vasconcellos P de C. A preliminary characterization of the mutagenicity of atmospheric particulate matter collected during sugar cane harvesting using the Salmonella/microsome microsuspension assay [Internet]. Environmental and Molecular Mutagenesis. 2008 ; 49( 4): 249-255.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/em.20378
  • Source: Molecular Carcinogenesis. Unidade: IQ

    Subjects: BIOQUÍMICA, EXPRESSÃO GÊNICA, RNA

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      BRITO, Glauber Costa et al. Identification of protein-coding and intronic noncoding RNAs down-regulated in clear cell renal carcinoma. Molecular Carcinogenesis, v. 47, n. 10, p. 757-767, 2008Tradução . . Disponível em: https://doi.org/10.1002/mc.20433. Acesso em: 17 nov. 2024.
    • APA

      Brito, G. C., Fachel, A. A., Vettore, A. L., Vignal, G. M., Gimba, E. R. P., Campos, F. S. de, et al. (2008). Identification of protein-coding and intronic noncoding RNAs down-regulated in clear cell renal carcinoma. Molecular Carcinogenesis, 47( 10), 757-767. doi:10.1002/mc.20433
    • NLM

      Brito GC, Fachel AA, Vettore AL, Vignal GM, Gimba ERP, Campos FS de, Barcinski MA, Verjovski-Almeida S, Reis EM. Identification of protein-coding and intronic noncoding RNAs down-regulated in clear cell renal carcinoma [Internet]. Molecular Carcinogenesis. 2008 ; 47( 10): 757-767.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/mc.20433
    • Vancouver

      Brito GC, Fachel AA, Vettore AL, Vignal GM, Gimba ERP, Campos FS de, Barcinski MA, Verjovski-Almeida S, Reis EM. Identification of protein-coding and intronic noncoding RNAs down-regulated in clear cell renal carcinoma [Internet]. Molecular Carcinogenesis. 2008 ; 47( 10): 757-767.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/mc.20433
  • Source: Journal of the Science of Food and Agriculture. Unidade: FCF

    Subjects: ÁCIDOS ASCÓRBICOS, MANGA, ENZIMAS, BIOQUÍMICA DE ALIMENTOS

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      GOMEZ, Maria Luiza Passanezi Araujo e LAJOLO, Franco Maria. Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava. Journal of the Science of Food and Agriculture, v. 88, n. 5, p. 756-762, 2008Tradução . . Disponível em: https://doi.org/10.1002/jsfa.3042. Acesso em: 17 nov. 2024.
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      Gomez, M. L. P. A., & Lajolo, F. M. (2008). Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava. Journal of the Science of Food and Agriculture, 88( 5), 756-762. doi:10.1002/jsfa.3042
    • NLM

      Gomez MLPA, Lajolo FM. Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 5): 756-762.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.3042
    • Vancouver

      Gomez MLPA, Lajolo FM. Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 5): 756-762.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.3042
  • Source: Luminescence. Unidade: IQ

    Subjects: LUMINESCÊNCIA, ANÁLISE EM FLUXO CONTÍNUO

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      SANCHEZ, Mariana Amorim e ROCHA, Fábio Rodrigo Piovezani. A critical evaluation of a flow-cell based on a liquid core waveguide for chemiluminescence measurements. Luminescence, v. 23, n. 6, p. 410-416, 2008Tradução . . Disponível em: https://doi.org/10.1002/bio.1071. Acesso em: 17 nov. 2024.
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      Sanchez, M. A., & Rocha, F. R. P. (2008). A critical evaluation of a flow-cell based on a liquid core waveguide for chemiluminescence measurements. Luminescence, 23( 6), 410-416. doi:10.1002/bio.1071
    • NLM

      Sanchez MA, Rocha FRP. A critical evaluation of a flow-cell based on a liquid core waveguide for chemiluminescence measurements [Internet]. Luminescence. 2008 ; 23( 6): 410-416.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/bio.1071
    • Vancouver

      Sanchez MA, Rocha FRP. A critical evaluation of a flow-cell based on a liquid core waveguide for chemiluminescence measurements [Internet]. Luminescence. 2008 ; 23( 6): 410-416.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/bio.1071
  • Source: Phytochemical Analysis. Unidade: FCF

    Subjects: PRÓPOLIS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA

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      MATSUDA, Adriana Hitomi e ALMEIDA-MURADIAN, Ligia Bicudo de. Validated method for the quantification of artepillin-C in Brazilian propolis. Phytochemical Analysis, v. 19, n. 2, p. 179-183, 2008Tradução . . Disponível em: https://doi.org/10.1002/pca.1043. Acesso em: 17 nov. 2024.
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      Matsuda, A. H., & Almeida-Muradian, L. B. de. (2008). Validated method for the quantification of artepillin-C in Brazilian propolis. Phytochemical Analysis, 19( 2), 179-183. doi:10.1002/pca.1043
    • NLM

      Matsuda AH, Almeida-Muradian LB de. Validated method for the quantification of artepillin-C in Brazilian propolis [Internet]. Phytochemical Analysis. 2008 ; 19( 2): 179-183.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/pca.1043
    • Vancouver

      Matsuda AH, Almeida-Muradian LB de. Validated method for the quantification of artepillin-C in Brazilian propolis [Internet]. Phytochemical Analysis. 2008 ; 19( 2): 179-183.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/pca.1043

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