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Artigo de periodico
Development of a sequential injection chromatography (SIC) method for determination of simazine, atrazine, and propazine (2009)
Santos, Luciana Bagdeve de Oliveira dos; Infante, Carlos Martín Córdova; Masini, Jorge Cesar
Source: Journal of Separation Science. Unidade: IQ
Subjects: QUÍMICA AMBIENTAL, ANÁLISE POR INJEÇÃO SEQUENCIAL, HERBICIDAS
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ABNT
SANTOS, Luciana Bagdeve de Oliveira dos e INFANTE, Carlos Martín Córdova e MASINI, Jorge Cesar. Development of a sequential injection chromatography (SIC) method for determination of simazine, atrazine, and propazine. Journal of Separation Science, v. 32, n. 4, p. 494-500, 2009Tradução . . Disponível em: https://doi.org/10.1002/jssc.200800563. Acesso em: 17 nov. 2024.
APA
Santos, L. B. de O. dos, Infante, C. M. C., & Masini, J. C. (2009). Development of a sequential injection chromatography (SIC) method for determination of simazine, atrazine, and propazine. Journal of Separation Science, 32( 4), 494-500. doi:10.1002/jssc.200800563
NLM
Santos LB de O dos, Infante CMC, Masini JC. Development of a sequential injection chromatography (SIC) method for determination of simazine, atrazine, and propazine [Internet]. Journal of Separation Science. 2009 ; 32( 4): 494-500.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jssc.200800563
Vancouver
Santos LB de O dos, Infante CMC, Masini JC. Development of a sequential injection chromatography (SIC) method for determination of simazine, atrazine, and propazine [Internet]. Journal of Separation Science. 2009 ; 32( 4): 494-500.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jssc.200800563
Artigo de periodico
Bismuth modified gold microelectrode for Pb(II) determination in wine using alkaline medium (2009)
Salles, Maiara Oliveira; Ruas de Souza, Ana Paula; Naozuka, Juliana; Oliveira, Pedro Vitoriano de ; Bertotti, Mauro
Source: Electroanalysis. Unidade: IQ
Subjects: FILMES FINOS, BISMUTO
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ABNT
SALLES, Maiara Oliveira et al. Bismuth modified gold microelectrode for Pb(II) determination in wine using alkaline medium. Electroanalysis, v. 21, n. 12, p. 1439-1442, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122380594/PDFSTART. Acesso em: 17 nov. 2024.
APA
Salles, M. O., Ruas de Souza, A. P., Naozuka, J., Oliveira, P. V. de, & Bertotti, M. (2009). Bismuth modified gold microelectrode for Pb(II) determination in wine using alkaline medium. Electroanalysis, 21( 12), 1439-1442. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122380594/PDFSTART
NLM
Salles MO, Ruas de Souza AP, Naozuka J, Oliveira PV de, Bertotti M. Bismuth modified gold microelectrode for Pb(II) determination in wine using alkaline medium [Internet]. Electroanalysis. 2009 ; 21( 12): 1439-1442.[citado 2024 nov. 17 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122380594/PDFSTART
Vancouver
Salles MO, Ruas de Souza AP, Naozuka J, Oliveira PV de, Bertotti M. Bismuth modified gold microelectrode for Pb(II) determination in wine using alkaline medium [Internet]. Electroanalysis. 2009 ; 21( 12): 1439-1442.[citado 2024 nov. 17 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122380594/PDFSTART
Artigo de periodico
Recognition of biomarkers and cell-specific molecular signatures: aptamers as capture agents (2009)
Nery, Arthur Andrade; Wrenger, Carsten ; Ulrich, Henning
Source: Journal of Separation Science. Unidade: IQ
Subjects: BIOMARCADORES, ANTICORPOS, EPITOPOS
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ABNT
NERY, Arthur Andrade e WRENGER, Carsten e ULRICH, Henning. Recognition of biomarkers and cell-specific molecular signatures: aptamers as capture agents. Journal of Separation Science, v. 32, n. 10, p. 1523-1530, 2009Tradução . . Disponível em: https://doi.org/10.1002/jssc.200800695. Acesso em: 17 nov. 2024.
APA
Nery, A. A., Wrenger, C., & Ulrich, H. (2009). Recognition of biomarkers and cell-specific molecular signatures: aptamers as capture agents. Journal of Separation Science, 32( 10), 1523-1530. doi:10.1002/jssc.200800695
NLM
Nery AA, Wrenger C, Ulrich H. Recognition of biomarkers and cell-specific molecular signatures: aptamers as capture agents [Internet]. Journal of Separation Science. 2009 ; 32( 10): 1523-1530.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jssc.200800695
Vancouver
Nery AA, Wrenger C, Ulrich H. Recognition of biomarkers and cell-specific molecular signatures: aptamers as capture agents [Internet]. Journal of Separation Science. 2009 ; 32( 10): 1523-1530.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jssc.200800695
Artigo de periodico
Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage (2009)
Pires, Ana Paula Salum; Oliveira, Carolina Dizioli Rodrigues de; Moura, Sidnei; Dorr, Felipe Augusto; Silva, Wagner Abreu E.; Yonamine, Maurício
Source: Phytochemical Analysis. Unidade: FCF
Subjects: CROMATOGRAFIA A GÁS, ALCALOIDES
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ABNT
PIRES, Ana Paula Salum et al. Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage. Phytochemical Analysis, v. 20, n. 2, p. 149-153, 2009Tradução . . Disponível em: https://doi.org/10.1002/pca.1110. Acesso em: 17 nov. 2024.
APA
Pires, A. P. S., Oliveira, C. D. R. de, Moura, S., Dorr, F. A., Silva, W. A. E., & Yonamine, M. (2009). Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage. Phytochemical Analysis, 20( 2), 149-153. doi:10.1002/pca.1110
NLM
Pires APS, Oliveira CDR de, Moura S, Dorr FA, Silva WAE, Yonamine M. Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage [Internet]. Phytochemical Analysis. 2009 ; 20( 2): 149-153.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/pca.1110
Vancouver
Pires APS, Oliveira CDR de, Moura S, Dorr FA, Silva WAE, Yonamine M. Gas chromatographic analysis of dimethyltryptamine and 'beta'-carboline alkaloids in ayahuasca, an Amazonian psychoactive plant beverage [Internet]. Phytochemical Analysis. 2009 ; 20( 2): 149-153.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/pca.1110
Artigo de periodico
Effects of micelles and vesicles on the oximolysis of p-nitrophenyl diphenyl phosphate: a model system for surfactant-based skin-defensive formulations against organophosphates (2009)
Gonçalves, Larissa Martins; Kobayakawa, Talita Guedes; Zanette, Dino; Chaimovich Guralnik, Hernan ; Cuccovia, Iolanda Midea
Source: Journal of Pharmaceutical Sciences. Unidade: IQ
Subjects: LIPOSSOMOS, QUÍMICA DE SUPERFÍCIE
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ABNT
GONÇALVES, Larissa Martins et al. Effects of micelles and vesicles on the oximolysis of p-nitrophenyl diphenyl phosphate: a model system for surfactant-based skin-defensive formulations against organophosphates. Journal of Pharmaceutical Sciences, v. 98, n. 3, p. 1040-1052, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/120839828/PDFSTART. Acesso em: 17 nov. 2024.
APA
Gonçalves, L. M., Kobayakawa, T. G., Zanette, D., Chaimovich Guralnik, H., & Cuccovia, I. M. (2009). Effects of micelles and vesicles on the oximolysis of p-nitrophenyl diphenyl phosphate: a model system for surfactant-based skin-defensive formulations against organophosphates. Journal of Pharmaceutical Sciences, 98( 3), 1040-1052. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/120839828/PDFSTART
NLM
Gonçalves LM, Kobayakawa TG, Zanette D, Chaimovich Guralnik H, Cuccovia IM. Effects of micelles and vesicles on the oximolysis of p-nitrophenyl diphenyl phosphate: a model system for surfactant-based skin-defensive formulations against organophosphates [Internet]. Journal of Pharmaceutical Sciences. 2009 ;98( 3): 1040-1052.[citado 2024 nov. 17 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/120839828/PDFSTART
Vancouver
Gonçalves LM, Kobayakawa TG, Zanette D, Chaimovich Guralnik H, Cuccovia IM. Effects of micelles and vesicles on the oximolysis of p-nitrophenyl diphenyl phosphate: a model system for surfactant-based skin-defensive formulations against organophosphates [Internet]. Journal of Pharmaceutical Sciences. 2009 ;98( 3): 1040-1052.[citado 2024 nov. 17 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/120839828/PDFSTART
Artigo de periodico
Can mass dissociation patterns of transition-metal complexes be predicted from electrochemical data? (2009)
Toma, Sérgio Hiroshi; Alexiou, Anamaria Dias Pereira; Toma, Henrique Eisi ; Araki, Koiti ; Eberlin, Marcos Nogueira
Source: Journal of Mass Spectrometry. Unidade: IQ
Subjects: ESPECTROMETRIA DE MASSAS, RUTÊNIO, ELETROQUÍMICA
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ABNT
TOMA, Sérgio Hiroshi et al. Can mass dissociation patterns of transition-metal complexes be predicted from electrochemical data?. Journal of Mass Spectrometry, v. 44, n. 3, p. 361-367, 2009Tradução . . Disponível em: https://doi.org/10.1002/jms.1513. Acesso em: 17 nov. 2024.
APA
Toma, S. H., Alexiou, A. D. P., Toma, H. E., Araki, K., & Eberlin, M. N. (2009). Can mass dissociation patterns of transition-metal complexes be predicted from electrochemical data? Journal of Mass Spectrometry, 44( 3), 361-367. doi:10.1002/jms.1513
NLM
Toma SH, Alexiou ADP, Toma HE, Araki K, Eberlin MN. Can mass dissociation patterns of transition-metal complexes be predicted from electrochemical data? [Internet]. Journal of Mass Spectrometry. 2009 ; 44( 3): 361-367.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jms.1513
Vancouver
Toma SH, Alexiou ADP, Toma HE, Araki K, Eberlin MN. Can mass dissociation patterns of transition-metal complexes be predicted from electrochemical data? [Internet]. Journal of Mass Spectrometry. 2009 ; 44( 3): 361-367.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jms.1513
Artigo de periodico
Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread (2008)
Junqueira, Roberto Moraes; Cocato, Maria Lucia; Colli, Célia; Castro, Inar Alves de
Source: Journal of the Science of Food and Agriculture. Unidade: FCF
Subjects: ÁCIDOS ASCÓRBICOS, PÃO (ANÁLISE SENSORIAL)
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ABNT
JUNQUEIRA, Roberto Moraes et al. Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread. Journal of the Science of Food and Agriculture, v. 88, n. 2, p. 194-198, 2008Tradução . . Disponível em: https://doi.org/10.1002/jsfa.3071. Acesso em: 17 nov. 2024.
APA
Junqueira, R. M., Cocato, M. L., Colli, C., & Castro, I. A. de. (2008). Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread. Journal of the Science of Food and Agriculture, 88( 2), 194-198. doi:10.1002/jsfa.3071
NLM
Junqueira RM, Cocato ML, Colli C, Castro IA de. Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 2): 194-198.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.3071
Vancouver
Junqueira RM, Cocato ML, Colli C, Castro IA de. Synergism between lipoxygenase-active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 2): 194-198.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.3071
Artigo de periodico
Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava (2008)
Gomez, Maria Luiza Passanezi Araujo; Lajolo, Franco Maria
Source: Journal of the Science of Food and Agriculture. Unidade: FCF
Subjects: ÁCIDOS ASCÓRBICOS, MANGA, ENZIMAS, BIOQUÍMICA DE ALIMENTOS
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ABNT
GOMEZ, Maria Luiza Passanezi Araujo e LAJOLO, Franco Maria. Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava. Journal of the Science of Food and Agriculture, v. 88, n. 5, p. 756-762, 2008Tradução . . Disponível em: https://doi.org/10.1002/jsfa.3042. Acesso em: 17 nov. 2024.
APA
Gomez, M. L. P. A., & Lajolo, F. M. (2008). Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava. Journal of the Science of Food and Agriculture, 88( 5), 756-762. doi:10.1002/jsfa.3042
NLM
Gomez MLPA, Lajolo FM. Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 5): 756-762.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.3042
Vancouver
Gomez MLPA, Lajolo FM. Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava [Internet]. Journal of the Science of Food and Agriculture. 2008 ;88( 5): 756-762.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.3042
Artigo de periodico
Validated method for the quantification of artepillin-C in Brazilian propolis (2008)
Matsuda, Adriana Hitomi; Almeida-Muradian, Ligia Bicudo de
Source: Phytochemical Analysis. Unidade: FCF
Subjects: PRÓPOLIS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
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ABNT
MATSUDA, Adriana Hitomi e ALMEIDA-MURADIAN, Ligia Bicudo de. Validated method for the quantification of artepillin-C in Brazilian propolis. Phytochemical Analysis, v. 19, n. 2, p. 179-183, 2008Tradução . . Disponível em: https://doi.org/10.1002/pca.1043. Acesso em: 17 nov. 2024.
APA
Matsuda, A. H., & Almeida-Muradian, L. B. de. (2008). Validated method for the quantification of artepillin-C in Brazilian propolis. Phytochemical Analysis, 19( 2), 179-183. doi:10.1002/pca.1043
NLM
Matsuda AH, Almeida-Muradian LB de. Validated method for the quantification of artepillin-C in Brazilian propolis [Internet]. Phytochemical Analysis. 2008 ; 19( 2): 179-183.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/pca.1043
Vancouver
Matsuda AH, Almeida-Muradian LB de. Validated method for the quantification of artepillin-C in Brazilian propolis [Internet]. Phytochemical Analysis. 2008 ; 19( 2): 179-183.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/pca.1043
Artigo de periodico
Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil (2007)
Behrens, Jorge Herman; Heinemann, Riana Jordão Barrozo; Lanfer Marquez, Úrsula Maria
Source: Journal of the Science of Food and Agriculture. Unidade: FCF
Subjects: CONSUMO DE ALIMENTOS, NUTRIÇÃO, ARROZ
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ABNT
BEHRENS, Jorge Herman e HEINEMANN, Riana Jordão Barrozo e LANFER MARQUEZ, Úrsula Maria. Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil. Journal of the Science of Food and Agriculture, v. 87, n. 6, p. 992-999, 2007Tradução . . Disponível em: https://doi.org/10.1002/jsfa.2794. Acesso em: 17 nov. 2024.
APA
Behrens, J. H., Heinemann, R. J. B., & Lanfer Marquez, Ú. M. (2007). Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil. Journal of the Science of Food and Agriculture, 87( 6), 992-999. doi:10.1002/jsfa.2794
NLM
Behrens JH, Heinemann RJB, Lanfer Marquez ÚM. Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil [Internet]. Journal of the Science of Food and Agriculture. 2007 ; 87( 6): 992-999.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.2794
Vancouver
Behrens JH, Heinemann RJB, Lanfer Marquez ÚM. Parboiled rice: a study about attitude, consumer liking and consumption in Sao Paulo, Brazil [Internet]. Journal of the Science of Food and Agriculture. 2007 ; 87( 6): 992-999.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/jsfa.2794

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