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Artigo de periodico
Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides (2015)
Gonçalves, Heloísa Bressan; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Food Science and Biotechnology. Unidade: FFCLRP
Subjects: FUSARIUM, ENZIMAS (ISOLAMENTO E PURIFICAÇÃO), BIOTECNOLOGIA
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ABNT
GONÇALVES, Heloísa Bressan e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides. Food Science and Biotechnology, v. 24, n. 4, p. 1429-1435, 2015Tradução . . Disponível em: https://doi.org/10.1007/s10068-015-0183-z. Acesso em: 01 out. 2024.
APA
Gonçalves, H. B., Jorge, J. A., & Guimarães, L. H. S. (2015). Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides. Food Science and Biotechnology, 24( 4), 1429-1435. doi:10.1007/s10068-015-0183-z
NLM
Gonçalves HB, Jorge JA, Guimarães LHS. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides [Internet]. Food Science and Biotechnology. 2015 ; 24( 4): 1429-1435.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s10068-015-0183-z
Vancouver
Gonçalves HB, Jorge JA, Guimarães LHS. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides [Internet]. Food Science and Biotechnology. 2015 ; 24( 4): 1429-1435.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s10068-015-0183-z
Artigo de periodico
Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation (2015)
Souza, Patrícia Nirlane da Costa; Maia, Natália da Costa; Guimarães, Luis Henrique Souza; Resende, Mário Lúcio Vilela de; Cardoso, Patrícia Gomes
Source: Acta Scientiarum. Unidade: FFCLRP
Subjects: ENZIMAS, ASPERGILLUS, RESÍDUOS AGRÍCOLAS, FERMENTAÇÃO
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ABNT
SOUZA, Patrícia Nirlane da Costa et al. Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation. Acta Scientiarum, v. 37, n. 1, p. 23-30, 2015Tradução . . Disponível em: https://doi.org/10.4025/actascibiolsci.v37i1.22731. Acesso em: 01 out. 2024.
APA
Souza, P. N. da C., Maia, N. da C., Guimarães, L. H. S., Resende, M. L. V. de, & Cardoso, P. G. (2015). Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation. Acta Scientiarum, 37( 1), 23-30. doi:10.4025/actascibiolsci.v37i1.22731
NLM
Souza PN da C, Maia N da C, Guimarães LHS, Resende MLV de, Cardoso PG. Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation [Internet]. Acta Scientiarum. 2015 ; 37( 1): 23-30.[citado 2024 out. 01 ] Available from: https://doi.org/10.4025/actascibiolsci.v37i1.22731
Vancouver
Souza PN da C, Maia N da C, Guimarães LHS, Resende MLV de, Cardoso PG. Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation [Internet]. Acta Scientiarum. 2015 ; 37( 1): 23-30.[citado 2024 out. 01 ] Available from: https://doi.org/10.4025/actascibiolsci.v37i1.22731
Artigo de periodico
Biochemical properties of an extracellular trehalase from Malbranchea pulchella var. Sulfurea (2011)
Pereira, Marita Gimenez; Guimarães, Luis Henrique Souza; Furriel, Rosa dos Prazeres Melo; Polizeli, Maria de Lourdes Teixeira de Moraes; Terenzi, Héctor Francisco; Jorge, João Atílio
Source: The Journal of Microbiology. Unidade: FFCLRP
Subjects: BIOQUÍMICA, FUNGOS
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ABNT
PEREIRA, Marita Gimenez et al. Biochemical properties of an extracellular trehalase from Malbranchea pulchella var. Sulfurea. The Journal of Microbiology, v. 49, n. 5, p. 809-815, 2011Tradução . . Disponível em: https://doi.org/10.1007/s12275-011-0532-4. Acesso em: 01 out. 2024.
APA
Pereira, M. G., Guimarães, L. H. S., Furriel, R. dos P. M., Polizeli, M. de L. T. de M., Terenzi, H. F., & Jorge, J. A. (2011). Biochemical properties of an extracellular trehalase from Malbranchea pulchella var. Sulfurea. The Journal of Microbiology, 49( 5), 809-815. doi:10.1007/s12275-011-0532-4
NLM
Pereira MG, Guimarães LHS, Furriel R dos PM, Polizeli M de LT de M, Terenzi HF, Jorge JA. Biochemical properties of an extracellular trehalase from Malbranchea pulchella var. Sulfurea [Internet]. The Journal of Microbiology. 2011 ; 49( 5): 809-815.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s12275-011-0532-4
Vancouver
Pereira MG, Guimarães LHS, Furriel R dos PM, Polizeli M de LT de M, Terenzi HF, Jorge JA. Biochemical properties of an extracellular trehalase from Malbranchea pulchella var. Sulfurea [Internet]. The Journal of Microbiology. 2011 ; 49( 5): 809-815.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s12275-011-0532-4
Artigo de periodico
Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate (2011)
Rustiguel, Cynthia Barbosa; Oliveira, Arthur Henrique Cavalcante de; Terenzi, Héctor Francisco; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Electronic Journal of Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, INDÚSTRIA AGRÍCOLA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RUSTIGUEL, Cynthia Barbosa et al. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, v. 14, n. 2, 2011Tradução . . Disponível em: https://doi.org/10.2225/vol14-issue2-fulltext-1. Acesso em: 01 out. 2024.
APA
Rustiguel, C. B., Oliveira, A. H. C. de, Terenzi, H. F., Jorge, J. A., & Guimarães, L. H. S. (2011). Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, 14( 2). doi:10.2225/vol14-issue2-fulltext-1
NLM
Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 2):[citado 2024 out. 01 ] Available from: https://doi.org/10.2225/vol14-issue2-fulltext-1
Vancouver
Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 2):[citado 2024 out. 01 ] Available from: https://doi.org/10.2225/vol14-issue2-fulltext-1

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