Source: Food Control. Unidades: FZEA, ICB
Subjects: MICOTOXINAS, AFLATOXINAS, LATICÍNIOS, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Andrezza Maria et al. Distribution and stability of aflatoxin M1 during processing and storage of minas frescal cheese. Food Control, v. 24, n. 1/2, p. 104-108, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2011.09.010. Acesso em: 03 out. 2024.APA
Fernandes, A. M., Corrêa, B., Rosim, R. E., Kobashigawa, E., & Oliveira, C. A. F. de. (2012). Distribution and stability of aflatoxin M1 during processing and storage of minas frescal cheese. Food Control, 24( 1/2), 104-108. doi:10.1016/j.foodcont.2011.09.010NLM
Fernandes AM, Corrêa B, Rosim RE, Kobashigawa E, Oliveira CAF de. Distribution and stability of aflatoxin M1 during processing and storage of minas frescal cheese [Internet]. Food Control. 2012 ; 24( 1/2): 104-108.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.foodcont.2011.09.010Vancouver
Fernandes AM, Corrêa B, Rosim RE, Kobashigawa E, Oliveira CAF de. Distribution and stability of aflatoxin M1 during processing and storage of minas frescal cheese [Internet]. Food Control. 2012 ; 24( 1/2): 104-108.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.foodcont.2011.09.010