ReP USP - Resultado da busca

Artigo de periodico
Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages (2017)
Oliveira, Rodrigo Cardoso de; Gonçalves, Sarah S.; Oliveira, Mauricio S.; Dilkin, Paulo; Mallmann, Carlos Augusto; Freitas, Rogerio S.; Bianchi, Priscilla; Corrêa, Benedito
Fonte: Food Chemistry. Unidade: ICB
Assuntos: MICROBIOLOGIA, SORGO, GRÃOS, MICOTOXINAS, MATURAÇÃO VEGETAL, ANTIBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Rodrigo Cardoso de et al. Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages. Food Chemistry, v. 230, p. 491-496, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.03.079. Acesso em: 01 out. 2024.
APA
Oliveira, R. C. de, Gonçalves, S. S., Oliveira, M. S., Dilkin, P., Mallmann, C. A., Freitas, R. S., et al. (2017). Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages. Food Chemistry, 230, 491-496. doi:10.1016/j.foodchem.2017.03.079
NLM
Oliveira RC de, Gonçalves SS, Oliveira MS, Dilkin P, Mallmann CA, Freitas RS, Bianchi P, Corrêa B. Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages [Internet]. Food Chemistry. 2017 ; 230 491-496.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2017.03.079
Vancouver
Oliveira RC de, Gonçalves SS, Oliveira MS, Dilkin P, Mallmann CA, Freitas RS, Bianchi P, Corrêa B. Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages [Internet]. Food Chemistry. 2017 ; 230 491-496.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2017.03.079
Artigo de periodico
Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil (2016)
Tralamazza, Sabina Moser; Bemvenuti, Renata Heidtmann; Zorzete, Patrícia; Garcia, Fábio de Souza; Corrêa, Benedito
Fonte: Food Chemistry. Unidade: ICB
Assuntos: FUSARIUM (MICROBIOLOGIA), ASCOMYCOTA (MICROBIOLOGIA), FUNGOS, TRIGO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRALAMAZZA, Sabina Moser et al. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil. Food Chemistry, v. 196, p. 445-450, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2015.09.063. Acesso em: 01 out. 2024.
APA
Tralamazza, S. M., Bemvenuti, R. H., Zorzete, P., Garcia, F. de S., & Corrêa, B. (2016). Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil. Food Chemistry, 196, 445-450. doi:10.1016/j.foodchem.2015.09.063
NLM
Tralamazza SM, Bemvenuti RH, Zorzete P, Garcia F de S, Corrêa B. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil [Internet]. Food Chemistry. 2016 ; 196 445-450.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2015.09.063
Vancouver
Tralamazza SM, Bemvenuti RH, Zorzete P, Garcia F de S, Corrêa B. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil [Internet]. Food Chemistry. 2016 ; 196 445-450.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2015.09.063
Artigo de periodico
Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus (2014)
Salvadori, Marcia Regina; Nascimento, Cláudio Augusto Oller do ; Corrêa, Benedito
Fonte: Scientific Reports. Unidades: ICB, EP
Assuntos: MICROBIOLOGIA, LEVEDURAS, BIOMASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALVADORI, Marcia Regina e NASCIMENTO, Cláudio Augusto Oller do e CORRÊA, Benedito. Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus. Scientific Reports, v. 4, p. 1-6, 2014Tradução . . Disponível em: https://doi.org/10.1038/srep06404. Acesso em: 01 out. 2024.
APA
Salvadori, M. R., Nascimento, C. A. O. do, & Corrêa, B. (2014). Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus. Scientific Reports, 4, 1-6. doi:10.1038/srep06404
NLM
Salvadori MR, Nascimento CAO do, Corrêa B. Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus [Internet]. Scientific Reports. 2014 ; 4 1-6.[citado 2024 out. 01 ] Available from: https://doi.org/10.1038/srep06404
Vancouver
Salvadori MR, Nascimento CAO do, Corrêa B. Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus [Internet]. Scientific Reports. 2014 ; 4 1-6.[citado 2024 out. 01 ] Available from: https://doi.org/10.1038/srep06404
Artigo de periodico
Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts (2013)
Baquião, Arianne Costa; Oliveira, Maitê Martins Melo de; Reis, Tatiana Alves; Zorzete, Patricia; Atayde, Danielle Diniz; Corrêa, Benedito
Fonte: Food Chemistry. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BAQUIÃO, Arianne Costa et al. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts. Food Chemistry, v. 139, n. 1-4, p. 1127-1132, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2013.01.007. Acesso em: 01 out. 2024.
APA
Baquião, A. C., Oliveira, M. M. M. de, Reis, T. A., Zorzete, P., Atayde, D. D., & Corrêa, B. (2013). Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts. Food Chemistry, 139( 1-4), 1127-1132. doi:10.1016/j.foodchem.2013.01.007
NLM
Baquião AC, Oliveira MMM de, Reis TA, Zorzete P, Atayde DD, Corrêa B. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts [Internet]. Food Chemistry. 2013 ; 139( 1-4): 1127-1132.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2013.01.007
Vancouver
Baquião AC, Oliveira MMM de, Reis TA, Zorzete P, Atayde DD, Corrêa B. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts [Internet]. Food Chemistry. 2013 ; 139( 1-4): 1127-1132.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2013.01.007
Artigo de periodico
Toxicokinetics and toxicological effects of single oral dose of fumonisin B1 containing Fusarium verticillioides culture material in weaned piglets (2010)
Dilkin, P.; Direito, G.; Simas, Monica Mattos dos Santos; Mallmann, C. A.; Corrêa, Benedito
Fonte: Chemico-Biological Interactions. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DILKIN, P. et al. Toxicokinetics and toxicological effects of single oral dose of fumonisin B1 containing Fusarium verticillioides culture material in weaned piglets. Chemico-Biological Interactions, v. 185, n. 3, p. 157-162, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.cbi.2010.03.025. Acesso em: 01 out. 2024.
APA
Dilkin, P., Direito, G., Simas, M. M. dos S., Mallmann, C. A., & Corrêa, B. (2010). Toxicokinetics and toxicological effects of single oral dose of fumonisin B1 containing Fusarium verticillioides culture material in weaned piglets. Chemico-Biological Interactions, 185( 3), 157-162. doi:10.1016/j.cbi.2010.03.025
NLM
Dilkin P, Direito G, Simas MM dos S, Mallmann CA, Corrêa B. Toxicokinetics and toxicological effects of single oral dose of fumonisin B1 containing Fusarium verticillioides culture material in weaned piglets [Internet]. Chemico-Biological Interactions. 2010 ; 185( 3): 157-162.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.cbi.2010.03.025
Vancouver
Dilkin P, Direito G, Simas MM dos S, Mallmann CA, Corrêa B. Toxicokinetics and toxicological effects of single oral dose of fumonisin B1 containing Fusarium verticillioides culture material in weaned piglets [Internet]. Chemico-Biological Interactions. 2010 ; 185( 3): 157-162.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.cbi.2010.03.025
Artigo de periodico
Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation (2010)
Aquino, Simone; Gonçalez, Edlayne; Rossi, Maria Helena; Nogueira, Juliana Hellmeister De Campos Nogueira; Reis, Tatiana Alves dos; Corrêa, Benedito
Fonte: Journal of Food Protection. Unidade: ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AQUINO, Simone et al. Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation. Journal of Food Protection, v. 73, n. 5, p. 932-937, 2010Tradução . . Acesso em: 01 out. 2024.
APA
Aquino, S., Gonçalez, E., Rossi, M. H., Nogueira, J. H. D. C. N., Reis, T. A. dos, & Corrêa, B. (2010). Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation. Journal of Food Protection, 73( 5), 932-937.
NLM
Aquino S, Gonçalez E, Rossi MH, Nogueira JHDCN, Reis TA dos, Corrêa B. Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation. Journal of Food Protection. 2010 ; 73( 5): 932-937.[citado 2024 out. 01 ]
Vancouver
Aquino S, Gonçalez E, Rossi MH, Nogueira JHDCN, Reis TA dos, Corrêa B. Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation. Journal of Food Protection. 2010 ; 73( 5): 932-937.[citado 2024 out. 01 ]

Unidades USP

ReP

Filtros

Autores

Assuntos

Indexado em

Afiliação dos autores externos não normalizada