Espírito Santo, Melissa; Rezende, Camila A.; Bernardinelli, Oigres A.; Pereira Junior, Nei; Curvelo, Antonio Aprigio da Silva 
; Azevêdo, Eduardo Ribeiro de ; Guimarães, Francisco Eduardo Gontijo; Polikarpov, Igor
Source: Industrial Crops and Products. Unidades: IQSC, IFSC
Subjects: ENZIMAS, HIDRÓLISE, BAGAÇOS, CANA-DE-AÇÚCAR, BIOCOMBUSTÍVEIS
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ESPÍRITO SANTO, Melissa et al. Structural and compositional changes in sugarcane bagasse subjected to hydrothermal and organosolv pretreatments and their impacts on enzymatic hydrolysis. Industrial Crops and Products, v. 113, p. 64-74, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2018.01.014. Acesso em: 09 set. 2024.APA
Espírito Santo, M., Rezende, C. A., Bernardinelli, O. A., Pereira Junior, N., Curvelo, A. A. da S., Azevêdo, E. R. de, et al. (2018). Structural and compositional changes in sugarcane bagasse subjected to hydrothermal and organosolv pretreatments and their impacts on enzymatic hydrolysis. Industrial Crops and Products, 113, 64-74. doi:10.1016/j.indcrop.2018.01.014NLM
Espírito Santo M, Rezende CA, Bernardinelli OA, Pereira Junior N, Curvelo AA da S, Azevêdo ER de, Guimarães FEG, Polikarpov I. Structural and compositional changes in sugarcane bagasse subjected to hydrothermal and organosolv pretreatments and their impacts on enzymatic hydrolysis [Internet]. Industrial Crops and Products. 2018 ; 113 64-74.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/j.indcrop.2018.01.014Vancouver
Espírito Santo M, Rezende CA, Bernardinelli OA, Pereira Junior N, Curvelo AA da S, Azevêdo ER de, Guimarães FEG, Polikarpov I. Structural and compositional changes in sugarcane bagasse subjected to hydrothermal and organosolv pretreatments and their impacts on enzymatic hydrolysis [Internet]. Industrial Crops and Products. 2018 ; 113 64-74.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/j.indcrop.2018.01.014
