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Artigo de periodico
Action of bromelain and ficin on horse anti Bothrops sp venom antibodies (2022)
Marques, Rodolfo Ferreira ; Quintilio, Wagner ; Knirsch, Marcos Camargo ; Fucase, Tamara Mieco; Spencer, Patrick Jack; Stephano, Marco Antônio
Source: Brazilian Journal of Pharmaceutical Sciences. Unidades: IQ, FCF
Subjects: SOROS, COBRAS, ENVENENAMENTO POR ANIMAIS PEÇONHENTOS
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ABNT
MARQUES, Rodolfo Ferreira et al. Action of bromelain and ficin on horse anti Bothrops sp venom antibodies. Brazilian Journal of Pharmaceutical Sciences, v. 58, p. 1-9 art. e20867, 2022Tradução . . Disponível em: https://doi.org/10.1590/s2175-97902022e20867. Acesso em: 14 nov. 2024.
APA
Marques, R. F., Quintilio, W., Knirsch, M. C., Fucase, T. M., Spencer, P. J., & Stephano, M. A. (2022). Action of bromelain and ficin on horse anti Bothrops sp venom antibodies. Brazilian Journal of Pharmaceutical Sciences, 58, 1-9 art. e20867. doi:10.1590/s2175-97902022e20867
NLM
Marques RF, Quintilio W, Knirsch MC, Fucase TM, Spencer PJ, Stephano MA. Action of bromelain and ficin on horse anti Bothrops sp venom antibodies [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2022 ; 58 1-9 art. e20867.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/s2175-97902022e20867
Vancouver
Marques RF, Quintilio W, Knirsch MC, Fucase TM, Spencer PJ, Stephano MA. Action of bromelain and ficin on horse anti Bothrops sp venom antibodies [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2022 ; 58 1-9 art. e20867.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/s2175-97902022e20867
Artigo de periodico
Lysine-PEGylated cytochrome C with enhanced shelf-life stability (2022)
Santos, João Henrique Picado Madalena ; Feitosa, Valker Araujo ; Meneguetti, Giovanna Pastore; Carretero, Gustavo Penteado Battesini ; Coutinho, João A. P ; Ventura, Sónia Patricia Marques ; Rangel-Yagui, Carlota de Oliveira
Source: Biosensors. Unidades: FCF, IQ
Subjects: PROTEÍNAS, ELÉTRONS, BIOTRANSFORMAÇÃO
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ABNT
SANTOS, João Henrique Picado Madalena et al. Lysine-PEGylated cytochrome C with enhanced shelf-life stability. Biosensors, v. 12, p. 1-13 art. 94, 2022Tradução . . Disponível em: https://doi.org/10.3390/bios12020094. Acesso em: 14 nov. 2024.
APA
Santos, J. H. P. M., Feitosa, V. A., Meneguetti, G. P., Carretero, G. P. B., Coutinho, J. A. P., Ventura, S. P. M., & Rangel-Yagui, C. de O. (2022). Lysine-PEGylated cytochrome C with enhanced shelf-life stability. Biosensors, 12, 1-13 art. 94. doi:10.3390/bios12020094
NLM
Santos JHPM, Feitosa VA, Meneguetti GP, Carretero GPB, Coutinho JAP, Ventura SPM, Rangel-Yagui C de O. Lysine-PEGylated cytochrome C with enhanced shelf-life stability [Internet]. Biosensors. 2022 ; 12 1-13 art. 94.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/bios12020094
Vancouver
Santos JHPM, Feitosa VA, Meneguetti GP, Carretero GPB, Coutinho JAP, Ventura SPM, Rangel-Yagui C de O. Lysine-PEGylated cytochrome C with enhanced shelf-life stability [Internet]. Biosensors. 2022 ; 12 1-13 art. 94.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/bios12020094
Artigo de periodico
PEGylated catalase as a potential alternative to treat vitiligo and UV induced skin damage (2021)
Santos, João Henrique Picado Madalena ; Oliveira, Camila A; Rocha, Beatriz M; Carretero, Gustavo Penteado Battesini; Rangel-Yagui, Carlota de Oliveira
Source: Bioorganic and Medicinal Chemistry. Unidades: FCF, IQ
Subjects: VITILIGO, CATALASE
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ABNT
SANTOS, João Henrique Picado Madalena et al. PEGylated catalase as a potential alternative to treat vitiligo and UV induced skin damage. Bioorganic and Medicinal Chemistry, v. 30, p. 1-9 art. 115933, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.bmc.2020.115933. Acesso em: 14 nov. 2024.
APA
Santos, J. H. P. M., Oliveira, C. A., Rocha, B. M., Carretero, G. P. B., & Rangel-Yagui, C. de O. (2021). PEGylated catalase as a potential alternative to treat vitiligo and UV induced skin damage. Bioorganic and Medicinal Chemistry, 30, 1-9 art. 115933. doi:10.1016/j.bmc.2020.115933
NLM
Santos JHPM, Oliveira CA, Rocha BM, Carretero GPB, Rangel-Yagui C de O. PEGylated catalase as a potential alternative to treat vitiligo and UV induced skin damage [Internet]. Bioorganic and Medicinal Chemistry. 2021 ; 30 1-9 art. 115933.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.bmc.2020.115933
Vancouver
Santos JHPM, Oliveira CA, Rocha BM, Carretero GPB, Rangel-Yagui C de O. PEGylated catalase as a potential alternative to treat vitiligo and UV induced skin damage [Internet]. Bioorganic and Medicinal Chemistry. 2021 ; 30 1-9 art. 115933.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.bmc.2020.115933
Artigo de periodico
Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity (2021)
Lima, Guilherme Meira ; Menezes, Milene C ; Costa, Iris Munhoz ; Serrano, Solange Maria de Toledo ; Monteiro, Gisele
Source: Journal of Chemical Technology and Biotechnology. Unidades: IQ, FCF
Subjects: PROTEÍNAS, ERWINIA, BIOTECNOLOGIA, ATIVAÇÃO ENZIMÁTICA
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ABNT
LIMA, Guilherme Meira et al. Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity. Journal of Chemical Technology and Biotechnology, v. 96, n. 9, p. 2659-2666, 2021Tradução . . Disponível em: https://doi.org/10.1002/jctb.6813. Acesso em: 14 nov. 2024.
APA
Lima, G. M., Menezes, M. C., Costa, I. M., Serrano, S. M. de T., & Monteiro, G. (2021). Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity. Journal of Chemical Technology and Biotechnology, 96( 9), 2659-2666. doi:10.1002/jctb.6813
NLM
Lima GM, Menezes MC, Costa IM, Serrano SM de T, Monteiro G. Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity [Internet]. Journal of Chemical Technology and Biotechnology. 2021 ; 96( 9): 2659-2666.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/jctb.6813
Vancouver
Lima GM, Menezes MC, Costa IM, Serrano SM de T, Monteiro G. Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity [Internet]. Journal of Chemical Technology and Biotechnology. 2021 ; 96( 9): 2659-2666.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/jctb.6813
Artigo de periodico
Acetonitrile recovery by distillation techniques Combined with salting-out or sugaring-out in tandem (2021)
Amorim, Patrícia Mendonça da Silva ; Di Vitta, Patrícia Busko; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza
Source: Chemical Engineering Technology. Unidades: FCF, IQ
Subjects: NITRILAS, SOLUÇÕES AQUOSAS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, DESTILAÇÃO
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ABNT
AMORIM, Patrícia Mendonça da Silva et al. Acetonitrile recovery by distillation techniques Combined with salting-out or sugaring-out in tandem. Chemical Engineering Technology, v. 44, n. 4, p. 639–647, 2021Tradução . . Disponível em: https://doi.org/10.1002/ceat.202000584. Acesso em: 14 nov. 2024.
APA
Amorim, P. M. da S., Di Vitta, P. B., Converti, A., & Oliveira, R. P. de S. (2021). Acetonitrile recovery by distillation techniques Combined with salting-out or sugaring-out in tandem. Chemical Engineering Technology, 44( 4), 639–647. doi:10.1002/ceat.202000584
NLM
Amorim PM da S, Di Vitta PB, Converti A, Oliveira RP de S. Acetonitrile recovery by distillation techniques Combined with salting-out or sugaring-out in tandem [Internet]. Chemical Engineering Technology. 2021 ; 44( 4): 639–647.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/ceat.202000584
Vancouver
Amorim PM da S, Di Vitta PB, Converti A, Oliveira RP de S. Acetonitrile recovery by distillation techniques Combined with salting-out or sugaring-out in tandem [Internet]. Chemical Engineering Technology. 2021 ; 44( 4): 639–647.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/ceat.202000584
Artigo de periodico
Flow synthesis of 2-[methyl(pyridin-2-yl)amino]ethanol: an experimental and computational study (2021)
Calvo, Paulo Victor Cuesta ; Batista, Patrick Rodrigues ; Silva, Renan Rodrigues de Oliveira; Arni, Saleh Al ; Solisio, Carlo; Ducati, Lucas Colucci ; Palma, Mauri Sérgio Alves
Source: Chemical Engineering Technology. Unidades: IQ, FCF
Subjects: SÍNTESE ORGÂNICA, MEDICAMENTO, TERMODINÂMICA QUÍMICA
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ABNT
CALVO, Paulo Victor Cuesta et al. Flow synthesis of 2-[methyl(pyridin-2-yl)amino]ethanol: an experimental and computational study. Chemical Engineering Technology, v. 44, n. 2, p. 283–290, 2021Tradução . . Disponível em: https://doi.org/10.1002/ceat.202000423. Acesso em: 14 nov. 2024.
APA
Calvo, P. V. C., Batista, P. R., Silva, R. R. de O., Arni, S. A., Solisio, C., Ducati, L. C., & Palma, M. S. A. (2021). Flow synthesis of 2-[methyl(pyridin-2-yl)amino]ethanol: an experimental and computational study. Chemical Engineering Technology, 44( 2), 283–290. doi:10.1002/ceat.202000423
NLM
Calvo PVC, Batista PR, Silva RR de O, Arni SA, Solisio C, Ducati LC, Palma MSA. Flow synthesis of 2-[methyl(pyridin-2-yl)amino]ethanol: an experimental and computational study [Internet]. Chemical Engineering Technology. 2021 ; 44( 2): 283–290.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/ceat.202000423
Vancouver
Calvo PVC, Batista PR, Silva RR de O, Arni SA, Solisio C, Ducati LC, Palma MSA. Flow synthesis of 2-[methyl(pyridin-2-yl)amino]ethanol: an experimental and computational study [Internet]. Chemical Engineering Technology. 2021 ; 44( 2): 283–290.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/ceat.202000423
Artigo de periodico
PEGylation as an efficient tool to enhance cytochrome c thermostability: a kinetic and thermodynamic study (2019)
Santos, Joao H. P. M; Carretero, Gustavo Penteado Battesini; Ventura, Sónia P. M; Converti, Attilio ; Rangel-Yagui, Carlota de Oliveira
Source: Journal of Materials Chemistry B. Unidades: FCF, IQ
Subjects: PROTEÍNAS, ENZIMAS
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ABNT
SANTOS, Joao H. P. M et al. PEGylation as an efficient tool to enhance cytochrome c thermostability: a kinetic and thermodynamic study. Journal of Materials Chemistry B, v. 7, n. 28, p. 4432-4439, 2019Tradução . . Disponível em: https://doi.org/10.1039/c9tb00590k. Acesso em: 14 nov. 2024.
APA
Santos, J. H. P. M., Carretero, G. P. B., Ventura, S. P. M., Converti, A., & Rangel-Yagui, C. de O. (2019). PEGylation as an efficient tool to enhance cytochrome c thermostability: a kinetic and thermodynamic study. Journal of Materials Chemistry B, 7( 28), 4432-4439. doi:10.1039/c9tb00590k
NLM
Santos JHPM, Carretero GPB, Ventura SPM, Converti A, Rangel-Yagui C de O. PEGylation as an efficient tool to enhance cytochrome c thermostability: a kinetic and thermodynamic study [Internet]. Journal of Materials Chemistry B. 2019 ; 7( 28): 4432-4439.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1039/c9tb00590k
Vancouver
Santos JHPM, Carretero GPB, Ventura SPM, Converti A, Rangel-Yagui C de O. PEGylation as an efficient tool to enhance cytochrome c thermostability: a kinetic and thermodynamic study [Internet]. Journal of Materials Chemistry B. 2019 ; 7( 28): 4432-4439.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1039/c9tb00590k
Artigo de periodico
An integrated process combining the reaction and purification of PEGylated proteins (2019)
Santos, João Henrique Picado Madalena ; Mendonça, Carlos Miguel Nóbrega ; Silva, Amanda Roberta Pereira da; Oliveira, Ricardo Pinheiro de Souza ; Pessoa Junior, Adalberto ; Coutinho, João Manuel da Costa e Araújo Pereira ; Ventura, Sónia Patricia Marques ; Rangel-Yagui, Carlota de Oliveira
Source: Green Chemistry. Unidades: FCF, IQ
Subjects: PROTEÍNAS, QUÍMICA VERDE
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ABNT
SANTOS, João Henrique Picado Madalena et al. An integrated process combining the reaction and purification of PEGylated proteins. Green Chemistry, v. 21, n. 23, p. 6407-6418, 2019Tradução . . Disponível em: https://doi.org/10.1039/c9gc01459d. Acesso em: 14 nov. 2024.
APA
Santos, J. H. P. M., Mendonça, C. M. N., Silva, A. R. P. da, Oliveira, R. P. de S., Pessoa Junior, A., Coutinho, J. M. da C. e A. P., et al. (2019). An integrated process combining the reaction and purification of PEGylated proteins. Green Chemistry, 21( 23), 6407-6418. doi:10.1039/c9gc01459d
NLM
Santos JHPM, Mendonça CMN, Silva ARP da, Oliveira RP de S, Pessoa Junior A, Coutinho JM da C e AP, Ventura SPM, Rangel-Yagui C de O. An integrated process combining the reaction and purification of PEGylated proteins [Internet]. Green Chemistry. 2019 ; 21( 23): 6407-6418.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1039/c9gc01459d
Vancouver
Santos JHPM, Mendonça CMN, Silva ARP da, Oliveira RP de S, Pessoa Junior A, Coutinho JM da C e AP, Ventura SPM, Rangel-Yagui C de O. An integrated process combining the reaction and purification of PEGylated proteins [Internet]. Green Chemistry. 2019 ; 21( 23): 6407-6418.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1039/c9gc01459d
Artigo de periodico
Development and characterization of miltefosine-loaded polymeric micelles for cancer treatment (2017)
Oses, Johanna K. Valenzuela; García, Mónica C; Feitosa, Valker Araujo ; Vasconcelos, Juliana de A. Pachioni; Gomes-Filho, Sandro M; Lourenço, Felipe Rebello ; Cerize, Natalia Neto Pereira ; Bassères, Daniela Sanchez ; Rangel-Yagui, Carlota de Oliveira
Source: Materials Science and Engineering C. Unidades: FCF, IQ
Subjects: NEOPLASIAS, ANTINEOPLÁSICOS
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ABNT
OSES, Johanna K. Valenzuela et al. Development and characterization of miltefosine-loaded polymeric micelles for cancer treatment. Materials Science and Engineering C, v. 81, p. 327-333, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.msec.2017.07.040. Acesso em: 14 nov. 2024.
APA
Oses, J. K. V., García, M. C., Feitosa, V. A., Vasconcelos, J. de A. P., Gomes-Filho, S. M., Lourenço, F. R., et al. (2017). Development and characterization of miltefosine-loaded polymeric micelles for cancer treatment. Materials Science and Engineering C, 81, 327-333. doi:10.1016/j.msec.2017.07.040
NLM
Oses JKV, García MC, Feitosa VA, Vasconcelos J de AP, Gomes-Filho SM, Lourenço FR, Cerize NNP, Bassères DS, Rangel-Yagui C de O. Development and characterization of miltefosine-loaded polymeric micelles for cancer treatment [Internet]. Materials Science and Engineering C. 2017 ; 81 327-333.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.msec.2017.07.040
Vancouver
Oses JKV, García MC, Feitosa VA, Vasconcelos J de AP, Gomes-Filho SM, Lourenço FR, Cerize NNP, Bassères DS, Rangel-Yagui C de O. Development and characterization of miltefosine-loaded polymeric micelles for cancer treatment [Internet]. Materials Science and Engineering C. 2017 ; 81 327-333.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.msec.2017.07.040
Artigo de periodico
Thermal properties of palm stearin, canola oil and fully hydrogenated soybean oil blends: Coupling experiments and modeling (2016)
Santos, Moisés Teles dos ; Viana, Ícaro Sampaio; Ract, Juliana Neves Rodrigues ; Carrillo Le Roux, Galo Antonio
Source: Journal of Food Engineering. Unidades: EP, FCF, IQ
Subjects: ÁCIDOS GRAXOS, EQUILÍBRIO SÓLIDO-LÍQUIDO, ÓLEOS E GORDURAS ANIMAIS COMESTÍVEIS
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ABNT
SANTOS, Moisés Teles dos et al. Thermal properties of palm stearin, canola oil and fully hydrogenated soybean oil blends: Coupling experiments and modeling. Journal of Food Engineering, v. 185, p. 17-25, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2016.03.029. Acesso em: 14 nov. 2024.
APA
Santos, M. T. dos, Viana, Í. S., Ract, J. N. R., & Carrillo Le Roux, G. A. (2016). Thermal properties of palm stearin, canola oil and fully hydrogenated soybean oil blends: Coupling experiments and modeling. Journal of Food Engineering, 185, 17-25. doi:10.1016/j.jfoodeng.2016.03.029
NLM
Santos MT dos, Viana ÍS, Ract JNR, Carrillo Le Roux GA. Thermal properties of palm stearin, canola oil and fully hydrogenated soybean oil blends: Coupling experiments and modeling [Internet]. Journal of Food Engineering. 2016 ; 185 17-25.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jfoodeng.2016.03.029
Vancouver
Santos MT dos, Viana ÍS, Ract JNR, Carrillo Le Roux GA. Thermal properties of palm stearin, canola oil and fully hydrogenated soybean oil blends: Coupling experiments and modeling [Internet]. Journal of Food Engineering. 2016 ; 185 17-25.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jfoodeng.2016.03.029
Artigo de periodico
Designing and exploring active N '-[(5-nitrofuran-2-yl) methylene] substituted hydrazides against three Trypanosoma cruzi strains more prevalent in Chagas disease patients (2015)
Berl, Fanny Palace; Pasqualoto, Kerly Fernanda Mesquita; Jorge, Salomão Dória; Zingales, Bianca ; Zorzi, Rodrigo Rocha; Silva, Marcelo Nunes da; Ferreira, Adilson Kleber; Azevedo, Ricardo Alexandre de; Teixeira, Sarah Fernandes; Tavares, Leoberto Costa
Source: European Journal of Medicinal Chemistry. Unidades: IQ, FCF
Subjects: DOENÇA DE CHAGAS, TRYPANOSOMA CRUZI
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ABNT
BERL, Fanny Palace et al. Designing and exploring active N '-[(5-nitrofuran-2-yl) methylene] substituted hydrazides against three Trypanosoma cruzi strains more prevalent in Chagas disease patients. European Journal of Medicinal Chemistry, v. 96, p. 330-339, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.ejmech.2015.03.066. Acesso em: 14 nov. 2024.
APA
Berl, F. P., Pasqualoto, K. F. M., Jorge, S. D., Zingales, B., Zorzi, R. R., Silva, M. N. da, et al. (2015). Designing and exploring active N '-[(5-nitrofuran-2-yl) methylene] substituted hydrazides against three Trypanosoma cruzi strains more prevalent in Chagas disease patients. European Journal of Medicinal Chemistry, 96, 330-339. doi:10.1016/j.ejmech.2015.03.066
NLM
Berl FP, Pasqualoto KFM, Jorge SD, Zingales B, Zorzi RR, Silva MN da, Ferreira AK, Azevedo RA de, Teixeira SF, Tavares LC. Designing and exploring active N '-[(5-nitrofuran-2-yl) methylene] substituted hydrazides against three Trypanosoma cruzi strains more prevalent in Chagas disease patients [Internet]. European Journal of Medicinal Chemistry. 2015 ; 96 330-339.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ejmech.2015.03.066
Vancouver
Berl FP, Pasqualoto KFM, Jorge SD, Zingales B, Zorzi RR, Silva MN da, Ferreira AK, Azevedo RA de, Teixeira SF, Tavares LC. Designing and exploring active N '-[(5-nitrofuran-2-yl) methylene] substituted hydrazides against three Trypanosoma cruzi strains more prevalent in Chagas disease patients [Internet]. European Journal of Medicinal Chemistry. 2015 ; 96 330-339.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ejmech.2015.03.066
Trabalho de evento-resumo
5-nitro-2-furfuriliden derivatives are active against Trypanosoma cruzi prevalent in human patients (2015)
Santos, M. B. D. S; Palace-Berl, Fanny; Silva, N S; Franco, C. H; Moraes, C. B; Freitas-Junior, L. H; Tavares, Leoberto Costa ; Zingales, Bianca
Source: Abstracts Book. Conference titles: Congress of the International Union for Biochemistry and Molecular Biology - IUBMB. Unidades: FCF, IQ
Subjects: DOENÇA DE CHAGAS, TRYPANOSOMA CRUZI, QUIMIOTERAPIA
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ABNT
SANTOS, M. B. D. S et al. 5-nitro-2-furfuriliden derivatives are active against Trypanosoma cruzi prevalent in human patients. 2015, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq), 2015. . Acesso em: 14 nov. 2024.
APA
Santos, M. B. D. S., Palace-Berl, F., Silva, N. S., Franco, C. H., Moraes, C. B., Freitas-Junior, L. H., et al. (2015). 5-nitro-2-furfuriliden derivatives are active against Trypanosoma cruzi prevalent in human patients. In Abstracts Book. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq).
NLM
Santos MBDS, Palace-Berl F, Silva NS, Franco CH, Moraes CB, Freitas-Junior LH, Tavares LC, Zingales B. 5-nitro-2-furfuriliden derivatives are active against Trypanosoma cruzi prevalent in human patients. Abstracts Book. 2015 ;[citado 2024 nov. 14 ]
Vancouver
Santos MBDS, Palace-Berl F, Silva NS, Franco CH, Moraes CB, Freitas-Junior LH, Tavares LC, Zingales B. 5-nitro-2-furfuriliden derivatives are active against Trypanosoma cruzi prevalent in human patients. Abstracts Book. 2015 ;[citado 2024 nov. 14 ]
Trabalho de evento-resumo periodico
Coupling experiments and computational tools to estimate thermal properties for product design in the fat-based food industry (2015)
Viana, Ícaro Sampaio; Carrillo Le Roux, Galo Antonio ; Santos, Moisés Teles dos ; Ract, Juliana Neves Rodrigues
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidades: EP, FCF, IQ
Subjects: GEOMETRIA E MODELAGEM COMPUTACIONAL, INDÚSTRIA DE ALIMENTOS, ÁCIDOS GRAXOS
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ABNT
VIANA, Ícaro Sampaio et al. Coupling experiments and computational tools to estimate thermal properties for product design in the fat-based food industry. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Escola Politécnica, Universidade de São Paulo. . Acesso em: 14 nov. 2024. , 2015
APA
Viana, Í. S., Carrillo Le Roux, G. A., Santos, M. T. dos, & Ract, J. N. R. (2015). Coupling experiments and computational tools to estimate thermal properties for product design in the fat-based food industry. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Escola Politécnica, Universidade de São Paulo.
NLM
Viana ÍS, Carrillo Le Roux GA, Santos MT dos, Ract JNR. Coupling experiments and computational tools to estimate thermal properties for product design in the fat-based food industry. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 32 res. FCF059.[citado 2024 nov. 14 ]
Vancouver
Viana ÍS, Carrillo Le Roux GA, Santos MT dos, Ract JNR. Coupling experiments and computational tools to estimate thermal properties for product design in the fat-based food industry. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 32 res. FCF059.[citado 2024 nov. 14 ]
Artigo de periodico
Self-organizing maps and VolSurf approach to predict aldose reductase inhibition by flavonoid compounds (2011)
Scotti, Luciana; Fernandes, Mariane Ballerini; Muramatsu, Eric; Pasqualoto, Kerly Fernanda Mesquita; Emerenciano, Vicente de Paulo; Tavares, Leoberto Costa ; Silva, Marcelo Sobral da; Scotti, Marcus Tullius
Source: Revista Brasileira de Farmacognosia. Unidades: IQ, FCF
Subjects: FLAVONÓIDES, REDES NEURAIS
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ABNT
SCOTTI, Luciana et al. Self-organizing maps and VolSurf approach to predict aldose reductase inhibition by flavonoid compounds. Revista Brasileira de Farmacognosia, v. 21, n. 1, p. 170-180, 2011Tradução . . Disponível em: https://doi.org/10.1590/S0102-695x2011005000028. Acesso em: 14 nov. 2024.
APA
Scotti, L., Fernandes, M. B., Muramatsu, E., Pasqualoto, K. F. M., Emerenciano, V. de P., Tavares, L. C., et al. (2011). Self-organizing maps and VolSurf approach to predict aldose reductase inhibition by flavonoid compounds. Revista Brasileira de Farmacognosia, 21( 1), 170-180. doi:10.1590/S0102-695x2011005000028
NLM
Scotti L, Fernandes MB, Muramatsu E, Pasqualoto KFM, Emerenciano V de P, Tavares LC, Silva MS da, Scotti MT. Self-organizing maps and VolSurf approach to predict aldose reductase inhibition by flavonoid compounds [Internet]. Revista Brasileira de Farmacognosia. 2011 ; 21( 1): 170-180.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/S0102-695x2011005000028
Vancouver
Scotti L, Fernandes MB, Muramatsu E, Pasqualoto KFM, Emerenciano V de P, Tavares LC, Silva MS da, Scotti MT. Self-organizing maps and VolSurf approach to predict aldose reductase inhibition by flavonoid compounds [Internet]. Revista Brasileira de Farmacognosia. 2011 ; 21( 1): 170-180.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/S0102-695x2011005000028
Artigo de periodico
Volsurf descriptors to analyse anti-HCV and cytotoxic activities of sesquiterpene lactones from asteraceae family (2011)
Fernandes, Mariane Ballerini; Rossini, Michelle; Stefani, Ricardo; Tavares, Leoberto Costa ; Emerenciano, Vicente de Paulo; Scotti, Luciana; Silva, Marcelo Sobral da; Scotti, Marcus Tullius
Source: Letters in Drug Design & Discovery. Unidades: FCF, IQ
Subjects: SESQUITERPENOS, COMPOSITAE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Mariane Ballerini et al. Volsurf descriptors to analyse anti-HCV and cytotoxic activities of sesquiterpene lactones from asteraceae family. Letters in Drug Design & Discovery, v. 8, n. 1, p. 44-58, 2011Tradução . . Acesso em: 14 nov. 2024.
APA
Fernandes, M. B., Rossini, M., Stefani, R., Tavares, L. C., Emerenciano, V. de P., Scotti, L., et al. (2011). Volsurf descriptors to analyse anti-HCV and cytotoxic activities of sesquiterpene lactones from asteraceae family. Letters in Drug Design & Discovery, 8( 1), 44-58.
NLM
Fernandes MB, Rossini M, Stefani R, Tavares LC, Emerenciano V de P, Scotti L, Silva MS da, Scotti MT. Volsurf descriptors to analyse anti-HCV and cytotoxic activities of sesquiterpene lactones from asteraceae family. Letters in Drug Design & Discovery. 2011 ; 8( 1): 44-58.[citado 2024 nov. 14 ]
Vancouver
Fernandes MB, Rossini M, Stefani R, Tavares LC, Emerenciano V de P, Scotti L, Silva MS da, Scotti MT. Volsurf descriptors to analyse anti-HCV and cytotoxic activities of sesquiterpene lactones from asteraceae family. Letters in Drug Design & Discovery. 2011 ; 8( 1): 44-58.[citado 2024 nov. 14 ]
Artigo de periodico
Effects os partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage (2011)
Marafon, Ana Paula; Sumi, Adriana; Granato, D; Alcantara, Maria Regina; Tamime, Adnan Yahia; Oliveira, Marice
Source: Journal of Dairy Science. Unidades: IQ, FCF
Subjects: PROBIÓTICOS, ALIMENTOS FORTIFICADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARAFON, Ana Paula et al. Effects os partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage. Journal of Dairy Science, v. 94, n. 11, p. 5330-5340, 2011Tradução . . Disponível em: https://doi.org/10.3168/jds.2011-4366. Acesso em: 14 nov. 2024.
APA
Marafon, A. P., Sumi, A., Granato, D., Alcantara, M. R., Tamime, A. Y., & Oliveira, M. (2011). Effects os partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage. Journal of Dairy Science, 94( 11), 5330-5340. doi:10.3168/jds.2011-4366
NLM
Marafon AP, Sumi A, Granato D, Alcantara MR, Tamime AY, Oliveira M. Effects os partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage [Internet]. Journal of Dairy Science. 2011 ; 94( 11): 5330-5340.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3168/jds.2011-4366
Vancouver
Marafon AP, Sumi A, Granato D, Alcantara MR, Tamime AY, Oliveira M. Effects os partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage [Internet]. Journal of Dairy Science. 2011 ; 94( 11): 5330-5340.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3168/jds.2011-4366
Artigo de periodico
Horseradish peroxidase compound I as a tool to investigate reactive protein-cysteine residues: from quantification to kinetics (2011)
Toledo Junior, José Carlos; Audi, Renata; Ogusucu, Renata; Monteiro, Gisele ; Netto, Luis Eduardo Soares ; Augusto, Ohara
Source: Free Radical Biology & Medicine. Unidades: FCF, FFCLRP, IQ, IB
Subjects: PEROXIDASE, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TOLEDO JUNIOR, José Carlos et al. Horseradish peroxidase compound I as a tool to investigate reactive protein-cysteine residues: from quantification to kinetics. Free Radical Biology & Medicine, v. 50, n. 9, p. 1032-1038, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.freeradbiomed.2011.02.020. Acesso em: 14 nov. 2024.
APA
Toledo Junior, J. C., Audi, R., Ogusucu, R., Monteiro, G., Netto, L. E. S., & Augusto, O. (2011). Horseradish peroxidase compound I as a tool to investigate reactive protein-cysteine residues: from quantification to kinetics. Free Radical Biology & Medicine, 50( 9), 1032-1038. doi:10.1016/j.freeradbiomed.2011.02.020
NLM
Toledo Junior JC, Audi R, Ogusucu R, Monteiro G, Netto LES, Augusto O. Horseradish peroxidase compound I as a tool to investigate reactive protein-cysteine residues: from quantification to kinetics [Internet]. Free Radical Biology & Medicine. 2011 ; 50( 9): 1032-1038.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2011.02.020
Vancouver
Toledo Junior JC, Audi R, Ogusucu R, Monteiro G, Netto LES, Augusto O. Horseradish peroxidase compound I as a tool to investigate reactive protein-cysteine residues: from quantification to kinetics [Internet]. Free Radical Biology & Medicine. 2011 ; 50( 9): 1032-1038.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2011.02.020

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