Costa, Mayra Garcia Maia; Ooki, Gabriela Namur; Vieira, Antônio Diogo Silva; Matias, Natalia Silva; Saad, Susana Marta Isay 
Source: Abstracts. Conference titles: International ICFMH Conference - Food Micro 2014. Unidade: FCF
Subjects: LACTOBACILLUS, SORVETE
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ABNT
COSTA, Mayra Garcia Maia et al. Synbiotic açai ice-cream improves Lactobacillus rhamnosus GG resistance under in vitro simulated gastrointestinal conditions during storage. 2014, Anais.. Paris: Societé Française de Microbiologie, 2014. . Acesso em: 14 nov. 2024.APA
Costa, M. G. M., Ooki, G. N., Vieira, A. D. S., Matias, N. S., & Saad, S. M. I. (2014). Synbiotic açai ice-cream improves Lactobacillus rhamnosus GG resistance under in vitro simulated gastrointestinal conditions during storage. In Abstracts. Paris: Societé Française de Microbiologie.NLM
Costa MGM, Ooki GN, Vieira ADS, Matias NS, Saad SMI. Synbiotic açai ice-cream improves Lactobacillus rhamnosus GG resistance under in vitro simulated gastrointestinal conditions during storage. Abstracts. 2014 ;[citado 2024 nov. 14 ]Vancouver
Costa MGM, Ooki GN, Vieira ADS, Matias NS, Saad SMI. Synbiotic açai ice-cream improves Lactobacillus rhamnosus GG resistance under in vitro simulated gastrointestinal conditions during storage. Abstracts. 2014 ;[citado 2024 nov. 14 ]
