Source: Journal of Biotechnology. Conference titles: International Biotechnology Symposium and Exhibition. Unidade: FCF
Subjects: STREPTOCOCCUS, LACTOBACILLUS
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus. Journal of Biotechnology. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 14 nov. 2024. , 2010APA
Oliveira, R. P. de S., Casazza, A. A., Aliakbarian, B., Perego, P., Oliveira, M. N. de, & Converti, A. (2010). Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus. Journal of Biotechnology. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Oliveira RP de S, Casazza AA, Aliakbarian B, Perego P, Oliveira MN de, Converti A. Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus. Journal of Biotechnology. 2010 ; 150 S338 res. P-F.113.[citado 2024 nov. 14 ]Vancouver
Oliveira RP de S, Casazza AA, Aliakbarian B, Perego P, Oliveira MN de, Converti A. Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus. Journal of Biotechnology. 2010 ; 150 S338 res. P-F.113.[citado 2024 nov. 14 ]