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Artigo de periodico
Thermoneutrality or standard temperature: is there an ideal housing temperature to study the antisteatotic effects of green tea in obese mice? (2023)
Silva, Victória; Faria, Hector Oreliana Fernandes ; Sousa Filho, Celso Pereira Batista de ; Alvarenga, José Fernando Rinaldi de ; Fiamoncini, Jarlei ; Otton, Rosemari
Source: Journal of Nutritional Biochemistry. Unidades: FCF, IQ
Subjects: METABOLISMO, POLIFENÓIS, FÍGADO, CHÁ, INFLAMAÇÃO
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ABNT
SILVA, Victória et al. Thermoneutrality or standard temperature: is there an ideal housing temperature to study the antisteatotic effects of green tea in obese mice?. Journal of Nutritional Biochemistry, v. 120, p. 1-15 art. 109411, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2023.109411. Acesso em: 17 jul. 2024.
APA
Silva, V., Faria, H. O. F., Sousa Filho, C. P. B. de, Alvarenga, J. F. R. de, Fiamoncini, J., & Otton, R. (2023). Thermoneutrality or standard temperature: is there an ideal housing temperature to study the antisteatotic effects of green tea in obese mice? Journal of Nutritional Biochemistry, 120, 1-15 art. 109411. doi:10.1016/j.jnutbio.2023.109411
NLM
Silva V, Faria HOF, Sousa Filho CPB de, Alvarenga JFR de, Fiamoncini J, Otton R. Thermoneutrality or standard temperature: is there an ideal housing temperature to study the antisteatotic effects of green tea in obese mice? [Internet]. Journal of Nutritional Biochemistry. 2023 ; 120 1-15 art. 109411.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.jnutbio.2023.109411
Vancouver
Silva V, Faria HOF, Sousa Filho CPB de, Alvarenga JFR de, Fiamoncini J, Otton R. Thermoneutrality or standard temperature: is there an ideal housing temperature to study the antisteatotic effects of green tea in obese mice? [Internet]. Journal of Nutritional Biochemistry. 2023 ; 120 1-15 art. 109411.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.jnutbio.2023.109411
Artigo de periodico
Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum (2023)
Padilha, Marina ; Ferreira, Ana Lorena Lima ; Normando, Paula; Freire, Samary da Silva Rosa; Fiamoncini, Jarlei ; Brennan, Lorraine ; Yin, Xiaofei; Kac, Gilberto
Source: Journal of Nutrition. Unidade: FCF
Subjects: GRAVIDEZ, PUERPÉRIO, METABOLISMO
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ABNT
PADILHA, Marina et al. Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum. Journal of Nutrition, v. 153, p. 56–65, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.tjnut.2022.12.005. Acesso em: 17 jul. 2024.
APA
Padilha, M., Ferreira, A. L. L., Normando, P., Freire, S. da S. R., Fiamoncini, J., Brennan, L., et al. (2023). Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum. Journal of Nutrition, 153, 56–65. doi:10.1016/j.tjnut.2022.12.005
NLM
Padilha M, Ferreira ALL, Normando P, Freire S da SR, Fiamoncini J, Brennan L, Yin X, Kac G. Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum [Internet]. Journal of Nutrition. 2023 ; 153 56–65.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.tjnut.2022.12.005
Vancouver
Padilha M, Ferreira ALL, Normando P, Freire S da SR, Fiamoncini J, Brennan L, Yin X, Kac G. Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum [Internet]. Journal of Nutrition. 2023 ; 153 56–65.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.tjnut.2022.12.005
Artigo de periodico
Salmonella enterica optimizes metabolism after addition of acyl-homoserine lactone under anaerobic conditions (2020)
Carneiro, Deisy G; Almeida, Felipe A; Aguilar, Ananda P; Vieira, Nívea M; Pinto, Uelinton Manoel ; Mendes, Tiago A. O; Vanetti, Maria Cristina D
Source: Frontiers in Microbiology. Unidade: FCF
Subjects: SALMONELLA, METABOLISMO
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ABNT
CARNEIRO, Deisy G et al. Salmonella enterica optimizes metabolism after addition of acyl-homoserine lactone under anaerobic conditions. Frontiers in Microbiology, v. 11, p. 1-12 art. 1459, 2020Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2020.01459. Acesso em: 17 jul. 2024.
APA
Carneiro, D. G., Almeida, F. A., Aguilar, A. P., Vieira, N. M., Pinto, U. M., Mendes, T. A. O., & Vanetti, M. C. D. (2020). Salmonella enterica optimizes metabolism after addition of acyl-homoserine lactone under anaerobic conditions. Frontiers in Microbiology, 11, 1-12 art. 1459. doi:10.3389/fmicb.2020.01459
NLM
Carneiro DG, Almeida FA, Aguilar AP, Vieira NM, Pinto UM, Mendes TAO, Vanetti MCD. Salmonella enterica optimizes metabolism after addition of acyl-homoserine lactone under anaerobic conditions [Internet]. Frontiers in Microbiology. 2020 ; 11 1-12 art. 1459.[citado 2024 jul. 17 ] Available from: https://doi.org/10.3389/fmicb.2020.01459
Vancouver
Carneiro DG, Almeida FA, Aguilar AP, Vieira NM, Pinto UM, Mendes TAO, Vanetti MCD. Salmonella enterica optimizes metabolism after addition of acyl-homoserine lactone under anaerobic conditions [Internet]. Frontiers in Microbiology. 2020 ; 11 1-12 art. 1459.[citado 2024 jul. 17 ] Available from: https://doi.org/10.3389/fmicb.2020.01459
Artigo de periodico
Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.) (2019)
Teixeira, Luciane de Lira; Dörr, Fabiane ; Dias, Carlos Tadeu dos Santos; Pinto, Ernani ; Lajolo, Franco Maria ; Bôas, Silas G. Villas; Hassimotto, Neuza Mariko Aymoto
Source: Food Research International. Unidades: FCF, ESALQ
Subjects: URINA, METABOLISMO, METABOLÔMICA
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ABNT
TEIXEIRA, Luciane de Lira et al. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.). Food Research International, v. 120, p. 544-552, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.11.004. Acesso em: 17 jul. 2024.
APA
Teixeira, L. de L., Dörr, F., Dias, C. T. dos S., Pinto, E., Lajolo, F. M., Bôas, S. G. V., & Hassimotto, N. M. A. (2019). Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.). Food Research International, 120, 544-552. doi:10.1016/j.foodres.2018.11.004
NLM
Teixeira L de L, Dörr F, Dias CT dos S, Pinto E, Lajolo FM, Bôas SGV, Hassimotto NMA. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.) [Internet]. Food Research International. 2019 ; 120 544-552.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.foodres.2018.11.004
Vancouver
Teixeira L de L, Dörr F, Dias CT dos S, Pinto E, Lajolo FM, Bôas SGV, Hassimotto NMA. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.) [Internet]. Food Research International. 2019 ; 120 544-552.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.foodres.2018.11.004
Artigo de periodico
Increasing selenium and vitamin E in dairy cow Milk improves the quality of the milk as food for children (2019)
Saran Netto, Arlindo ; Salles, Márcia Saladini Vieira ; Roma Junior, Luiz Carlos; Cozzolino, Silvia Maria Franciscato ; Gonçalves, Maria Teresa Moi; Freitas Júnior, José Esler de; Zanetti, Marcus Antônio
Source: Nutrients. Unidades: FZEA, FCF
Subjects: COLESTEROL, METABOLISMO, NUTRIÇÃO
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ABNT
SARAN NETTO, Arlindo et al. Increasing selenium and vitamin E in dairy cow Milk improves the quality of the milk as food for children. Nutrients, v. 11, n. 6, p. 1-12 art. 1218, 2019Tradução . . Disponível em: https://doi.org/10.3390/nu11061218. Acesso em: 17 jul. 2024.
APA
Saran Netto, A., Salles, M. S. V., Roma Junior, L. C., Cozzolino, S. M. F., Gonçalves, M. T. M., Freitas Júnior, J. E. de, & Zanetti, M. A. (2019). Increasing selenium and vitamin E in dairy cow Milk improves the quality of the milk as food for children. Nutrients, 11( 6), 1-12 art. 1218. doi:10.3390/nu11061218
NLM
Saran Netto A, Salles MSV, Roma Junior LC, Cozzolino SMF, Gonçalves MTM, Freitas Júnior JE de, Zanetti MA. Increasing selenium and vitamin E in dairy cow Milk improves the quality of the milk as food for children [Internet]. Nutrients. 2019 ; 11( 6): 1-12 art. 1218.[citado 2024 jul. 17 ] Available from: https://doi.org/10.3390/nu11061218
Vancouver
Saran Netto A, Salles MSV, Roma Junior LC, Cozzolino SMF, Gonçalves MTM, Freitas Júnior JE de, Zanetti MA. Increasing selenium and vitamin E in dairy cow Milk improves the quality of the milk as food for children [Internet]. Nutrients. 2019 ; 11( 6): 1-12 art. 1218.[citado 2024 jul. 17 ] Available from: https://doi.org/10.3390/nu11061218
Artigo de periodico
Myotube protein content associates with intracellular L-glutamine levels (2019)
Vasconcelos, Diogo Antonio Alves de ; Giesbertz, Pieter ; Murata, Gilson Masahiro ; Souza, Diego Ribeiro de ; Fiamoncini, Jarlei ; Guimarães, Daniella Esteves Duque; Leandro, Carol Virgínia Góis; Hirabara, Sandro Massao ; Daniel, Hannelore; Curi, Rui ; Curi, Tania Cristina Phiton
Source: Cellular Physiology and Biochemistry. Unidades: ICB, FCF
Subjects: FISIOLOGIA, AMINOÁCIDOS, GLUTAMINA, CÉLULAS MUSCULARES, SISTEMA MUSCULOSQUELÉTICO, METABOLISMO
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ABNT
VASCONCELOS, Diogo Antonio Alves de et al. Myotube protein content associates with intracellular L-glutamine levels. Cellular Physiology and Biochemistry, v. 53, n. 1, p. 200-214, 2019Tradução . . Disponível em: https://doi.org/10.33594/000000130. Acesso em: 17 jul. 2024.
APA
Vasconcelos, D. A. A. de, Giesbertz, P., Murata, G. M., Souza, D. R. de, Fiamoncini, J., Guimarães, D. E. D., et al. (2019). Myotube protein content associates with intracellular L-glutamine levels. Cellular Physiology and Biochemistry, 53( 1), 200-214. doi:10.33594/000000130
NLM
Vasconcelos DAA de, Giesbertz P, Murata GM, Souza DR de, Fiamoncini J, Guimarães DED, Leandro CVG, Hirabara SM, Daniel H, Curi R, Curi TCP. Myotube protein content associates with intracellular L-glutamine levels [Internet]. Cellular Physiology and Biochemistry. 2019 ; 53( 1): 200-214.[citado 2024 jul. 17 ] Available from: https://doi.org/10.33594/000000130
Vancouver
Vasconcelos DAA de, Giesbertz P, Murata GM, Souza DR de, Fiamoncini J, Guimarães DED, Leandro CVG, Hirabara SM, Daniel H, Curi R, Curi TCP. Myotube protein content associates with intracellular L-glutamine levels [Internet]. Cellular Physiology and Biochemistry. 2019 ; 53( 1): 200-214.[citado 2024 jul. 17 ] Available from: https://doi.org/10.33594/000000130
Artigo de periodico
The human gut microbiota: Metabolism and perspective in obesity (2018)
Gomes, Aline Corado; Hoffmann, Christian ; Mota, João Felipe
Source: Gut Microbes. Unidade: FCF
Subjects: OBESIDADE, METABOLISMO
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ABNT
GOMES, Aline Corado e HOFFMANN, Christian e MOTA, João Felipe. The human gut microbiota: Metabolism and perspective in obesity. Gut Microbes, v. 9, n. 4, p. 308-325, 2018Tradução . . Disponível em: https://doi.org/10.1080/19490976.2018.1465157. Acesso em: 17 jul. 2024.
APA
Gomes, A. C., Hoffmann, C., & Mota, J. F. (2018). The human gut microbiota: Metabolism and perspective in obesity. Gut Microbes, 9( 4), 308-325. doi:10.1080/19490976.2018.1465157
NLM
Gomes AC, Hoffmann C, Mota JF. The human gut microbiota: Metabolism and perspective in obesity [Internet]. Gut Microbes. 2018 ; 9( 4): 308-325.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1080/19490976.2018.1465157
Vancouver
Gomes AC, Hoffmann C, Mota JF. The human gut microbiota: Metabolism and perspective in obesity [Internet]. Gut Microbes. 2018 ; 9( 4): 308-325.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1080/19490976.2018.1465157

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