Linseed and pomegranate seed oils: effects in lipoperoxidation in brain of rats (2011)
Source: Annals of Nutrition & Metabolism. Conference titles: European Nutrition Conference (FENS). Unidade: FCF
Subjects: ÁCIDO LINOLEICO, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, SEMENTES, ROMÃ
ABNT
MELO, I e CARVALHO, E e MANCINI-FILHO, Jorge. Linseed and pomegranate seed oils: effects in lipoperoxidation in brain of rats. Annals of Nutrition & Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 20 ago. 2024. , 2011APA
Melo, I., Carvalho, E., & Mancini-Filho, J. (2011). Linseed and pomegranate seed oils: effects in lipoperoxidation in brain of rats. Annals of Nutrition & Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Melo I, Carvalho E, Mancini-Filho J. Linseed and pomegranate seed oils: effects in lipoperoxidation in brain of rats. Annals of Nutrition & Metabolism. 2011 ; 58 147-148.[citado 2024 ago. 20 ]Vancouver
Melo I, Carvalho E, Mancini-Filho J. Linseed and pomegranate seed oils: effects in lipoperoxidation in brain of rats. Annals of Nutrition & Metabolism. 2011 ; 58 147-148.[citado 2024 ago. 20 ]