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Artigo de periodico
‘Pera’ orange (Citrus sinensis) and ‘Moro’ orange juice (Citrus sinensis (L.) Osbeck) attenuates left ventricular dysfunction and oxidative stress and improves myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats (2021)
Ribeiro, Ana Paula Dantas; Pereira, Amanda Gomes ; Todo, Márcia Cristina ; Fujimori, Anderson Seiji Soares; Santos, Priscila Portugal dos; Dantas, Danielle; Fernandes, Ana Angélica; Zanati, Silmeia Garcia ; Hassimotto, Neuza Mariko Aymoto ; Zornoff, Leonardo Antônio Mamede ; Azevedo, Paula Schmidt ; Minicucci, Marcos Ferreira ; Paiva, Sergio A. R ; Polegato, Bertha Furlan
Source: Nutrition. Unidade: FCF
Subjects: PEROXIDASE, SUCOS DE FRUTAS, LARANJA, QUIMIOTERÁPICOS, ESTRESSE OXIDATIVO
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ABNT
RIBEIRO, Ana Paula Dantas et al. ‘Pera’ orange (Citrus sinensis) and ‘Moro’ orange juice (Citrus sinensis (L.) Osbeck) attenuates left ventricular dysfunction and oxidative stress and improves myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats. Nutrition, v. 91-92, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111350. Acesso em: 10 nov. 2024.
APA
Ribeiro, A. P. D., Pereira, A. G., Todo, M. C., Fujimori, A. S. S., Santos, P. P. dos, Dantas, D., et al. (2021). ‘Pera’ orange (Citrus sinensis) and ‘Moro’ orange juice (Citrus sinensis (L.) Osbeck) attenuates left ventricular dysfunction and oxidative stress and improves myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats. Nutrition, 91-92, 1-9. doi:10.1016/j.nut.2021.111350
NLM
Ribeiro APD, Pereira AG, Todo MC, Fujimori ASS, Santos PP dos, Dantas D, Fernandes AA, Zanati SG, Hassimotto NMA, Zornoff LAM, Azevedo PS, Minicucci MF, Paiva SAR, Polegato BF. ‘Pera’ orange (Citrus sinensis) and ‘Moro’ orange juice (Citrus sinensis (L.) Osbeck) attenuates left ventricular dysfunction and oxidative stress and improves myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats [Internet]. Nutrition. 2021 ; 91-92 1-9.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2021.111350
Vancouver
Ribeiro APD, Pereira AG, Todo MC, Fujimori ASS, Santos PP dos, Dantas D, Fernandes AA, Zanati SG, Hassimotto NMA, Zornoff LAM, Azevedo PS, Minicucci MF, Paiva SAR, Polegato BF. ‘Pera’ orange (Citrus sinensis) and ‘Moro’ orange juice (Citrus sinensis (L.) Osbeck) attenuates left ventricular dysfunction and oxidative stress and improves myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats [Internet]. Nutrition. 2021 ; 91-92 1-9.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2021.111350
Artigo de periodico
Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels (2019)
Freitas, Renata Germano Borges de Oliveira Nascimento; Hessel, Gabriel; Cozzolino, Silvia Maria Franciscato ; Vasques, Ana Carolina Junqueira; Almondes, Kaluce Gonçalves de Sousa; Pimentel, José Alexandre Coelho; Nogueira, Roberto Jose Negrão
Source: Nutrition. Unidade: FCF
Subjects: SELÊNIO, NUTRIÇÃO PARENTERAL, PACIENTES INTERNADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, Renata Germano Borges de Oliveira Nascimento et al. Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels. Nutrition, v. 61, p. 202-207, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2018.09.034. Acesso em: 10 nov. 2024.
APA
Freitas, R. G. B. de O. N., Hessel, G., Cozzolino, S. M. F., Vasques, A. C. J., Almondes, K. G. de S., Pimentel, J. A. C., & Nogueira, R. J. N. (2019). Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels. Nutrition, 61, 202-207. doi:10.1016/j.nut.2018.09.034
NLM
Freitas RGB de ON, Hessel G, Cozzolino SMF, Vasques ACJ, Almondes KG de S, Pimentel JAC, Nogueira RJN. Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels [Internet]. Nutrition. 2019 ; 61 202-207.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2018.09.034
Vancouver
Freitas RGB de ON, Hessel G, Cozzolino SMF, Vasques ACJ, Almondes KG de S, Pimentel JAC, Nogueira RJN. Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels [Internet]. Nutrition. 2019 ; 61 202-207.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2018.09.034
Artigo de periodico
Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: a randomized controlled trial (2019)
Duarte, Graziela Biude Silva; Reis, Bruna Zavarize; Rogero, Marcelo Macedo; Mendez, Ernesto Vargas; Barbosa Júnior, Fernando; Cercato, Cintia; Cozzolino, Silvia Maria Franciscato
Source: Nutrition. Unidades: FSP, FCFRP, FCF
Subjects: CASTANHA, SELÊNIO, OBESIDADE, INFLAMAÇÃO
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ABNT
DUARTE, Graziela Biude Silva et al. Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: a randomized controlled trial. Nutrition, v. 63-64, p. 162-168, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2019.02.009. Acesso em: 10 nov. 2024.
APA
Duarte, G. B. S., Reis, B. Z., Rogero, M. M., Mendez, E. V., Barbosa Júnior, F., Cercato, C., & Cozzolino, S. M. F. (2019). Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: a randomized controlled trial. Nutrition, 63-64, 162-168. doi:10.1016/j.nut.2019.02.009
NLM
Duarte GBS, Reis BZ, Rogero MM, Mendez EV, Barbosa Júnior F, Cercato C, Cozzolino SMF. Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: a randomized controlled trial [Internet]. Nutrition. 2019 ; 63-64 162-168.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2019.02.009
Vancouver
Duarte GBS, Reis BZ, Rogero MM, Mendez EV, Barbosa Júnior F, Cercato C, Cozzolino SMF. Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: a randomized controlled trial [Internet]. Nutrition. 2019 ; 63-64 162-168.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2019.02.009
Artigo de periodico
Influence of selenium supplementation on patients with inflammation: a pilot double blind randomized (2017)
Freitas, Renata Germano Borges de Oliveira Nascimento; Nogueira, Roberto Jose Negrão; Cozzolino, Silvia Maria Franciscato ; Vasques, Ana Carolina Junqueira; Hessel, Gabriel
Source: Nutrition. Unidade: FCF
Subjects: SELÊNIO, SUPLEMENTAÇÃO ALIMENTAR, NUTRIÇÃO PARENTERAL, OLIGOELEMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, Renata Germano Borges de Oliveira Nascimento et al. Influence of selenium supplementation on patients with inflammation: a pilot double blind randomized. Nutrition, v. 41, p. 32-36, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2017.03.007. Acesso em: 10 nov. 2024.
APA
Freitas, R. G. B. de O. N., Nogueira, R. J. N., Cozzolino, S. M. F., Vasques, A. C. J., & Hessel, G. (2017). Influence of selenium supplementation on patients with inflammation: a pilot double blind randomized. Nutrition, 41, 32-36. doi:10.1016/j.nut.2017.03.007
NLM
Freitas RGB de ON, Nogueira RJN, Cozzolino SMF, Vasques ACJ, Hessel G. Influence of selenium supplementation on patients with inflammation: a pilot double blind randomized [Internet]. Nutrition. 2017 ; 41 32-36.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2017.03.007
Vancouver
Freitas RGB de ON, Nogueira RJN, Cozzolino SMF, Vasques ACJ, Hessel G. Influence of selenium supplementation on patients with inflammation: a pilot double blind randomized [Internet]. Nutrition. 2017 ; 41 32-36.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2017.03.007
Artigo de periodico
Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: a cross-sectional population-based study (2016)
Oki, Erica; Norde, Marina Maintinguer; Carioca, Antonio Augusto Ferreira; Ikeda, Renata E; Souza, José Maria Pacheco de; Castro, Inar Alves de ; Marchioni, Dirce Maria Lobo; Fisberg, Regina Mara; Rogero, Marcelo Macedo
Source: Nutrition. Unidades: FSP, FCF
Subjects: BIOMARCADORES, DOENÇAS CARDIOVASCULARES, SÍNDROME X METABÓLICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OKI, Erica et al. Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: a cross-sectional population-based study. Nutrition, v. 32, n. 1, p. 88-94, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2015.07.015. Acesso em: 10 nov. 2024.
APA
Oki, E., Norde, M. M., Carioca, A. A. F., Ikeda, R. E., Souza, J. M. P. de, Castro, I. A. de, et al. (2016). Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: a cross-sectional population-based study. Nutrition, 32( 1), 88-94. doi:10.1016/j.nut.2015.07.015
NLM
Oki E, Norde MM, Carioca AAF, Ikeda RE, Souza JMP de, Castro IA de, Marchioni DML, Fisberg RM, Rogero MM. Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: a cross-sectional population-based study [Internet]. Nutrition. 2016 ; 32( 1): 88-94.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2015.07.015
Vancouver
Oki E, Norde MM, Carioca AAF, Ikeda RE, Souza JMP de, Castro IA de, Marchioni DML, Fisberg RM, Rogero MM. Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: a cross-sectional population-based study [Internet]. Nutrition. 2016 ; 32( 1): 88-94.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2015.07.015
Artigo de periodico
Selenium status in preschool children receiving a Brazil nut-enriched diet (2015)
Martens, Irland B. Gonzaga; Cardoso, Bárbara Rita; Hare, Dominic J; Niedzwiecki, Megan M; Lajolo, Franco Maria ; Martens, Andreas; Cozzolino, Silvia Maria Franciscato
Source: Nutrition. Unidade: FCF
Subjects: BIOMARCADORES, HEMODIÁLISE, SELÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTENS, Irland B. Gonzaga et al. Selenium status in preschool children receiving a Brazil nut-enriched diet. Nutrition, v. 31, p. 1339-1343, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2015.05.005. Acesso em: 10 nov. 2024.
APA
Martens, I. B. G., Cardoso, B. R., Hare, D. J., Niedzwiecki, M. M., Lajolo, F. M., Martens, A., & Cozzolino, S. M. F. (2015). Selenium status in preschool children receiving a Brazil nut-enriched diet. Nutrition, 31, 1339-1343. doi:10.1016/j.nut.2015.05.005
NLM
Martens IBG, Cardoso BR, Hare DJ, Niedzwiecki MM, Lajolo FM, Martens A, Cozzolino SMF. Selenium status in preschool children receiving a Brazil nut-enriched diet [Internet]. Nutrition. 2015 ; 31 1339-1343.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2015.05.005
Vancouver
Martens IBG, Cardoso BR, Hare DJ, Niedzwiecki MM, Lajolo FM, Martens A, Cozzolino SMF. Selenium status in preschool children receiving a Brazil nut-enriched diet [Internet]. Nutrition. 2015 ; 31 1339-1343.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2015.05.005
Artigo de periodico
Oral free and dipeptide forms of glutamine supplementation attenuate oxidative stress and inflammation induced by endotoxemia (2014)
Cruzat, Vinicius Fernandes; Bittencourt, Aline; Scomazzon, Sofia Pizzato; Leite, Jaqueline Santos Moreira; Bittencourt Junior, Paulo Ivo Homem de; Tirapegui, Júlio
Source: Nutrition. Unidade: FCF
Subjects: ESTRESSE OXIDATIVO, ANTIOXIDANTES, AMINOÁCIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZAT, Vinicius Fernandes et al. Oral free and dipeptide forms of glutamine supplementation attenuate oxidative stress and inflammation induced by endotoxemia. Nutrition, v. 30, n. 5, p. 602-611, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2013.10.019. Acesso em: 10 nov. 2024.
APA
Cruzat, V. F., Bittencourt, A., Scomazzon, S. P., Leite, J. S. M., Bittencourt Junior, P. I. H. de, & Tirapegui, J. (2014). Oral free and dipeptide forms of glutamine supplementation attenuate oxidative stress and inflammation induced by endotoxemia. Nutrition, 30( 5), 602-611. doi:10.1016/j.nut.2013.10.019
NLM
Cruzat VF, Bittencourt A, Scomazzon SP, Leite JSM, Bittencourt Junior PIH de, Tirapegui J. Oral free and dipeptide forms of glutamine supplementation attenuate oxidative stress and inflammation induced by endotoxemia [Internet]. Nutrition. 2014 ; 30( 5): 602-611.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2013.10.019
Vancouver
Cruzat VF, Bittencourt A, Scomazzon SP, Leite JSM, Bittencourt Junior PIH de, Tirapegui J. Oral free and dipeptide forms of glutamine supplementation attenuate oxidative stress and inflammation induced by endotoxemia [Internet]. Nutrition. 2014 ; 30( 5): 602-611.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2013.10.019
Artigo de periodico
Selenium status and hair mercury levels in riverine children from Rondônia, Amazônia (2014)
Rocha, Ariana Vieira; Cardoso, Bárbara Rita; Cominetti, Cristiane; Bueno, Rafael Barofaldi; Bortoli, Maritsa Carla de; Farias, Luciana Aparecida; Fávaro, Deborah Inês Teixeira ; Camargo, Luís Marcelo Aranha ; Cozzolino, Silvia Maria Franciscato
Source: Nutrition. Unidades: ICB, FCF
Subjects: SELÊNIO, ESTADO NUTRICIONAL, CRIANÇAS, MERCÚRIO (ELEMENTO QUÍMICO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCHA, Ariana Vieira et al. Selenium status and hair mercury levels in riverine children from Rondônia, Amazônia. Nutrition, v. 30, n. 11-12, p. 1318-1323, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2014.03.013. Acesso em: 10 nov. 2024.
APA
Rocha, A. V., Cardoso, B. R., Cominetti, C., Bueno, R. B., Bortoli, M. C. de, Farias, L. A., et al. (2014). Selenium status and hair mercury levels in riverine children from Rondônia, Amazônia. Nutrition, 30( 11-12), 1318-1323. doi:10.1016/j.nut.2014.03.013
NLM
Rocha AV, Cardoso BR, Cominetti C, Bueno RB, Bortoli MC de, Farias LA, Fávaro DIT, Camargo LMA, Cozzolino SMF. Selenium status and hair mercury levels in riverine children from Rondônia, Amazônia [Internet]. Nutrition. 2014 ; 30( 11-12): 1318-1323.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2014.03.013
Vancouver
Rocha AV, Cardoso BR, Cominetti C, Bueno RB, Bortoli MC de, Farias LA, Fávaro DIT, Camargo LMA, Cozzolino SMF. Selenium status and hair mercury levels in riverine children from Rondônia, Amazônia [Internet]. Nutrition. 2014 ; 30( 11-12): 1318-1323.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2014.03.013
Artigo de periodico
High-fat diet blunts activation of the nuclear factor-κB signaling pathway in lipopolysaccharide-stimulated peritoneal macrophages of Wistar rats (2013)
Borges, Maria Carolina; Vinolo, Marco Aurélio Ramirez; Crisma, Amanda Rabello; Fock, Ricardo Ambrósio ; Borelli, Primavera ; Tirapegui, Júlio; Curi, Rui; Rogero, Marcelo Macedo
Source: Nutrition. Unidades: FCF, ICB, FSP
Subjects: LIPOPOLISSACARÍDEOS, MACRÓFAGOS, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGES, Maria Carolina et al. High-fat diet blunts activation of the nuclear factor-κB signaling pathway in lipopolysaccharide-stimulated peritoneal macrophages of Wistar rats. Nutrition, v. 29, n. 2, p. 443-449, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2012.06.008. Acesso em: 10 nov. 2024.
APA
Borges, M. C., Vinolo, M. A. R., Crisma, A. R., Fock, R. A., Borelli, P., Tirapegui, J., et al. (2013). High-fat diet blunts activation of the nuclear factor-κB signaling pathway in lipopolysaccharide-stimulated peritoneal macrophages of Wistar rats. Nutrition, 29( 2), 443-449. doi:10.1016/j.nut.2012.06.008
NLM
Borges MC, Vinolo MAR, Crisma AR, Fock RA, Borelli P, Tirapegui J, Curi R, Rogero MM. High-fat diet blunts activation of the nuclear factor-κB signaling pathway in lipopolysaccharide-stimulated peritoneal macrophages of Wistar rats [Internet]. Nutrition. 2013 ; 29( 2): 443-449.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2012.06.008
Vancouver
Borges MC, Vinolo MAR, Crisma AR, Fock RA, Borelli P, Tirapegui J, Curi R, Rogero MM. High-fat diet blunts activation of the nuclear factor-κB signaling pathway in lipopolysaccharide-stimulated peritoneal macrophages of Wistar rats [Internet]. Nutrition. 2013 ; 29( 2): 443-449.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2012.06.008
Artigo de periodico
Long-term leucine supplementation reduces fat mass gain without changing body protein status of aging rats (2012)
Vianna, Daiana; Resende, Gabriela Fulin Teodoro; Torres-Leal, Francisco Leonardo; Pantaleão, Lucas Carminatti; Donato Junior, José ; Tirapegui, Júlio
Source: Nutrition. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, ENVELHECIMENTO, COMPOSIÇÃO CORPORAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIANNA, Daiana et al. Long-term leucine supplementation reduces fat mass gain without changing body protein status of aging rats. Nutrition, v. 28, n. 2, p. 182-189, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2011.04.004. Acesso em: 10 nov. 2024.
APA
Vianna, D., Resende, G. F. T., Torres-Leal, F. L., Pantaleão, L. C., Donato Junior, J., & Tirapegui, J. (2012). Long-term leucine supplementation reduces fat mass gain without changing body protein status of aging rats. Nutrition, 28( 2), 182-189. doi:10.1016/j.nut.2011.04.004
NLM
Vianna D, Resende GFT, Torres-Leal FL, Pantaleão LC, Donato Junior J, Tirapegui J. Long-term leucine supplementation reduces fat mass gain without changing body protein status of aging rats [Internet]. Nutrition. 2012 ; 28( 2): 182-189.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2011.04.004
Vancouver
Vianna D, Resende GFT, Torres-Leal FL, Pantaleão LC, Donato Junior J, Tirapegui J. Long-term leucine supplementation reduces fat mass gain without changing body protein status of aging rats [Internet]. Nutrition. 2012 ; 28( 2): 182-189.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2011.04.004
Artigo de periodico
Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts (2011)
Cominetti, Cristiane; Bortoli, Maritsa Carla de; Purgatto, Eduardo ; Ong, Thomas Prates ; Moreno, Fernando Salvador ; Garrido Jr., Arthur Belarmino; Cozzolino, Silvia Maria Franciscato
Source: Nutrition. Unidades: FM, FCF
Subjects: POLIMORFISMO, DANO AO DNA, SELÊNIO, ESTRESSE OXIDATIVO, PEROXIDASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COMINETTI, Cristiane et al. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts. Nutrition, v. 27, n. 9, p. 891-896, 2011Tradução . . Disponível em: http://www.sciencedirect.com/science/article/pii/S0899900710003345. Acesso em: 10 nov. 2024.
APA
Cominetti, C., Bortoli, M. C. de, Purgatto, E., Ong, T. P., Moreno, F. S., Garrido Jr., A. B., & Cozzolino, S. M. F. (2011). Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts. Nutrition, 27( 9), 891-896. doi:10.1016/j.nut.2010.09.00
NLM
Cominetti C, Bortoli MC de, Purgatto E, Ong TP, Moreno FS, Garrido Jr. AB, Cozzolino SMF. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts [Internet]. Nutrition. 2011 ; 27( 9): 891-896.[citado 2024 nov. 10 ] Available from: http://www.sciencedirect.com/science/article/pii/S0899900710003345
Vancouver
Cominetti C, Bortoli MC de, Purgatto E, Ong TP, Moreno FS, Garrido Jr. AB, Cozzolino SMF. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts [Internet]. Nutrition. 2011 ; 27( 9): 891-896.[citado 2024 nov. 10 ] Available from: http://www.sciencedirect.com/science/article/pii/S0899900710003345

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