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Filtros : "FCF001" "GIOIELLI, LUIZ ANTONIO" Removido: "Universidade Federal da Paraíba (UFPB)" Limpar

Filtros

USP affiliated authors
- gioielli, luiz antonio (2)
- colli, celia (1)
- heidor, renato (1)
- moreno, fernando salvador (1)
- purgatto, eduardo (1)

Date published
- 2016 (~1)
- 2013 (~1)
Subjects
- alimentos (legislação) (1)
- alimentos funcionais (1)
- carcinogênese animal (1)
- carcinoma hepatocelular (1)
- goiaba (1)

Artigo de periodico
The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesis (2016)
Heidor, Renato ; Conti, Aline de; Ortega, Juliana Festa; Furtado, kelly Silva; Silva, Roberta C; Tavares, Paulo Eduardo latorre; Purgatto, Eduardo ; Ract, Juliana Neves Rodrigues ; Paiva, Sérgio Alberto Rupp de; Gioielli, Luiz Antonio ; Pogribny, Igor P; Moreno, Fernando Salvador
Source: Molecular Nutrition Food Research. Unidade: FCF
Subjects: NUTRIÇÃO EXPERIMENTAL, CARCINOGÊNESE ANIMAL, CARCINOMA HEPATOCELULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HEIDOR, Renato et al. The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesis. Molecular Nutrition Food Research, v. 60, p. 420-429, 2016Tradução . . Disponível em: https://doi.org/10.1002/mnfr.201500643. Acesso em: 10 nov. 2024.
APA
Heidor, R., Conti, A. de, Ortega, J. F., Furtado, kelly S., Silva, R. C., Tavares, P. E. latorre, et al. (2016). The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesis. Molecular Nutrition Food Research, 60, 420-429. doi:10.1002/mnfr.201500643
NLM
Heidor R, Conti A de, Ortega JF, Furtado kelly S, Silva RC, Tavares PE latorre, Purgatto E, Ract JNR, Paiva SAR de, Gioielli LA, Pogribny IP, Moreno FS. The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesis [Internet]. Molecular Nutrition Food Research. 2016 ; 60 420-429.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1002/mnfr.201500643
Vancouver
Heidor R, Conti A de, Ortega JF, Furtado kelly S, Silva RC, Tavares PE latorre, Purgatto E, Ract JNR, Paiva SAR de, Gioielli LA, Pogribny IP, Moreno FS. The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesis [Internet]. Molecular Nutrition Food Research. 2016 ; 60 420-429.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1002/mnfr.201500643
Artigo de periodico
Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations (2013)
Komatsu, Tiemy Rosana; Buriti, Flávia Carolina Alonso; Silva, Roberta Claro da; Lobo, Alexandre Rodrigues; Colli, Celia; Gioielli, Luiz Antonio ; Saad, Susana Marta Isay
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: ALIMENTOS (LEGISLAÇÃO), ALIMENTOS FUNCIONAIS, GOIABA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KOMATSU, Tiemy Rosana et al. Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations. LWT - Food Science and Technology, v. 50, n. 2, p. 755-765, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2012.07.013. Acesso em: 10 nov. 2024.
APA
Komatsu, T. R., Buriti, F. C. A., Silva, R. C. da, Lobo, A. R., Colli, C., Gioielli, L. A., & Saad, S. M. I. (2013). Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations. LWT - Food Science and Technology, 50( 2), 755-765. doi:10.1016/j.lwt.2012.07.013
NLM
Komatsu TR, Buriti FCA, Silva RC da, Lobo AR, Colli C, Gioielli LA, Saad SMI. Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations [Internet]. LWT - Food Science and Technology. 2013 ; 50( 2): 755-765.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.lwt.2012.07.013
Vancouver
Komatsu TR, Buriti FCA, Silva RC da, Lobo AR, Colli C, Gioielli LA, Saad SMI. Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations [Internet]. LWT - Food Science and Technology. 2013 ; 50( 2): 755-765.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.lwt.2012.07.013

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