Filtros : " FCF002" "AMINOÁCIDOS" Removidos: "Jatene, Adib" "Lanças, Fernando Mauro" "Congresso da Sociedade Brasileira de Cardiologia" "IFSC-FFI" "FERREIRA, MARCUS CASTRO" "Pinotti, José Aristodemo" "ICB-BMA" "Teses e dissertações" "Folegatti, Marcos Vinícius" "MARQUES, OTÁVIO CABRAL" "TAKEI, KIOKO" "Micronutrient Forum Global Conference" Limpar

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  • Fonte: European Journal of Medicinal Chemistry. Unidade: FCF

    Assuntos: AMINOÁCIDOS, ANTI-INFLAMATÓRIOS

    Acesso à fonteDOIComo citar
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    • ABNT

      STEFANI, Hélio Alexandre et al. Synthesis, anti-inflammatory activity and molecular docking studies of 2,5-diarylfuran amino acid derivatives. European Journal of Medicinal Chemistry, v. 47, n. 1, p. 52-58 : + Supplementary materials ( S1-S6), 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ejmech.2011.10.018. Acesso em: 14 jul. 2024.
    • APA

      Stefani, H. A., Botteselle, G. D. V., Zukerman-Schpector, J., Caracelli, I., Corrêa, D. da S., Farsky, S. H. P., et al. (2012). Synthesis, anti-inflammatory activity and molecular docking studies of 2,5-diarylfuran amino acid derivatives. European Journal of Medicinal Chemistry, 47( 1), 52-58 : + Supplementary materials ( S1-S6). doi:10.1016/j.ejmech.2011.10.018
    • NLM

      Stefani HA, Botteselle GDV, Zukerman-Schpector J, Caracelli I, Corrêa D da S, Farsky SHP, Machado ID, Santin JR, Hebeda CB. Synthesis, anti-inflammatory activity and molecular docking studies of 2,5-diarylfuran amino acid derivatives [Internet]. European Journal of Medicinal Chemistry. 2012 ; 47( 1): 52-58 : + Supplementary materials ( S1-S6).[citado 2024 jul. 14 ] Available from: https://doi.org/10.1016/j.ejmech.2011.10.018
    • Vancouver

      Stefani HA, Botteselle GDV, Zukerman-Schpector J, Caracelli I, Corrêa D da S, Farsky SHP, Machado ID, Santin JR, Hebeda CB. Synthesis, anti-inflammatory activity and molecular docking studies of 2,5-diarylfuran amino acid derivatives [Internet]. European Journal of Medicinal Chemistry. 2012 ; 47( 1): 52-58 : + Supplementary materials ( S1-S6).[citado 2024 jul. 14 ] Available from: https://doi.org/10.1016/j.ejmech.2011.10.018
  • Fonte: Journal of the Science of Food and Agriculture. Unidades: IQ, FCF

    Assuntos: ÁCIDOS GRAXOS, AMINOÁCIDOS, CARBOIDRATOS, PROTEÍNAS

    Acesso à fonteDOIComo citar
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    • ABNT

      GRESSLER, Vanessa et al. Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, v. 91, n. 9, p. 1687-1692, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4370. Acesso em: 14 jul. 2024.
    • APA

      Gressler, V., Fujii, M. T., Martins, A. P., Colepicolo, P., Mancini-Filho, J., & Pinto, E. (2011). Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, 91( 9), 1687-1692. doi:10.1002/jsfa.4370
    • NLM

      Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 jul. 14 ] Available from: https://doi.org/10.1002/jsfa.4370
    • Vancouver

      Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 jul. 14 ] Available from: https://doi.org/10.1002/jsfa.4370

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