Guarana as a source of bioactive compounds (2019)
Silva, Cintia Pereira da; Freitas, Rosana Aparecida Manólio Soares; Sampaio, Geni Rodrigues; Camargo, Adriano Costa de 
; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Journal of Food Bioactives. Unidades: FSP, IRI, EERP
Subjects: CAFEÍNA, GUARANÁ, COMPOSTOS FENÓLICOS, ANTIOXIDANTES, ANTI-INFLAMATÓRIOS
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SILVA, Cintia Pereira da et al. Guarana as a source of bioactive compounds. Journal of Food Bioactives, v. 6, p. 1-5, 2019Tradução . . Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/90. Acesso em: 01 dez. 2023.APA
Silva, C. P. da, Freitas, R. A. M. S., Sampaio, G. R., Camargo, A. C. de, & Torres, E. A. F. da S. (2019). Guarana as a source of bioactive compounds. Journal of Food Bioactives, 6, 1-5. Recuperado de http://www.isnff-jfb.com/index.php/JFB/article/view/90NLM
Silva CP da, Freitas RAMS, Sampaio GR, Camargo AC de, Torres EAF da S. Guarana as a source of bioactive compounds [Internet]. Journal of Food Bioactives. 2019 ;6 1-5.[citado 2023 dez. 01 ] Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/90Vancouver
Silva CP da, Freitas RAMS, Sampaio GR, Camargo AC de, Torres EAF da S. Guarana as a source of bioactive compounds [Internet]. Journal of Food Bioactives. 2019 ;6 1-5.[citado 2023 dez. 01 ] Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/90
