Franchin, Marcelo; Saliba, Ana Sofia Martelli Chaib 
; Sartori, Alan Giovanini de Oliveira ; Pereira Neto, Sebastião Orestes; Benso, Bruna; Ikegaki, Masaharu; Alencar, Severino Matias ; Granato, Daniel
Source: Food Chemistry. Unidades: ESALQ, CENA, IQSC
Assunto: ABELHAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCHIN, Marcelo et al. Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo. Food Chemistry, v. 432, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2023.137175. Acesso em: 03 out. 2023.APA
Franchin, M., Saliba, A. S. M. C., Sartori, A. G. de O., Pereira Neto, S. O., Benso, B., Ikegaki, M., et al. (2024). Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo. Food Chemistry, 432, 1-14. doi:10.1016/j.foodchem.2023.137175NLM
Franchin M, Saliba ASMC, Sartori AG de O, Pereira Neto SO, Benso B, Ikegaki M, Alencar SM, Granato D. Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo [Internet]. Food Chemistry. 2024 ; 432 1-14.[citado 2023 out. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137175Vancouver
Franchin M, Saliba ASMC, Sartori AG de O, Pereira Neto SO, Benso B, Ikegaki M, Alencar SM, Granato D. Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo [Internet]. Food Chemistry. 2024 ; 432 1-14.[citado 2023 out. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137175
