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  • Source: Applied Surface Science. Unidade: IQSC

    Subjects: GÁS CARBÔNICO, HIDROGENAÇÃO

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      RASTEIRO , Letícia Fernanda e ASSAF, José M. e ASSAF, Elisabete Moreira. Investigation of intermediates formation in the CO2 hydrogenation to methanol reaction over Ni5Ga3-ZrO2-SBA-15 materials prepared via ZrO2 atomic layer deposition. Applied Surface Science, v. 654, p. 159444, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.apsusc.2024.159444. Acesso em: 05 mar. 2024.
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      Rasteiro , L. F., Assaf, J. M., & Assaf, E. M. (2024). Investigation of intermediates formation in the CO2 hydrogenation to methanol reaction over Ni5Ga3-ZrO2-SBA-15 materials prepared via ZrO2 atomic layer deposition. Applied Surface Science, 654, 159444. doi:10.1016/j.apsusc.2024.159444
    • NLM

      Rasteiro LF, Assaf JM, Assaf EM. Investigation of intermediates formation in the CO2 hydrogenation to methanol reaction over Ni5Ga3-ZrO2-SBA-15 materials prepared via ZrO2 atomic layer deposition [Internet]. Applied Surface Science. 2024 ;654 159444.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.apsusc.2024.159444
    • Vancouver

      Rasteiro LF, Assaf JM, Assaf EM. Investigation of intermediates formation in the CO2 hydrogenation to methanol reaction over Ni5Ga3-ZrO2-SBA-15 materials prepared via ZrO2 atomic layer deposition [Internet]. Applied Surface Science. 2024 ;654 159444.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.apsusc.2024.159444
  • Source: International Journal of Biological Macromolecules. Unidades: IQSC, EEL

    Subjects: CELULOSE, FOTOCATÁLISE, TRATAMENTO DE ÁGUA

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      MORAES, Nícolas Perciani de et al. Cross-linked cellulose beads as an eco-friendly support for ZnO/SnO2/carbon xerogel hybrid photocatalyst: Exploring the synergy between adsorption and photocatalysis under simulated sunlight. International Journal of Biological Macromolecules, v. 254- Part2, n. art. 127826, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2023.127826. Acesso em: 05 mar. 2024.
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      Moraes, N. P. de, Pereira, R. A., Silva, T. V. C. da, Silva, B. H. B. da, Assis, G. P. de, Campos, T. M. B., et al. (2024). Cross-linked cellulose beads as an eco-friendly support for ZnO/SnO2/carbon xerogel hybrid photocatalyst: Exploring the synergy between adsorption and photocatalysis under simulated sunlight. International Journal of Biological Macromolecules, 254- Part2( art. 127826), 1-13. doi:10.1016/j.ijbiomac.2023.127826
    • NLM

      Moraes NP de, Pereira RA, Silva TVC da, Silva BHB da, Assis GP de, Campos TMB, Thim GP, Lanza MR de V, Freitas L de, Rodrigues LA. Cross-linked cellulose beads as an eco-friendly support for ZnO/SnO2/carbon xerogel hybrid photocatalyst: Exploring the synergy between adsorption and photocatalysis under simulated sunlight [Internet]. International Journal of Biological Macromolecules. 2024 ;254- Part2( art. 127826): 1-13.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.127826
    • Vancouver

      Moraes NP de, Pereira RA, Silva TVC da, Silva BHB da, Assis GP de, Campos TMB, Thim GP, Lanza MR de V, Freitas L de, Rodrigues LA. Cross-linked cellulose beads as an eco-friendly support for ZnO/SnO2/carbon xerogel hybrid photocatalyst: Exploring the synergy between adsorption and photocatalysis under simulated sunlight [Internet]. International Journal of Biological Macromolecules. 2024 ;254- Part2( art. 127826): 1-13.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.127826
  • Source: Thermochimica Acta. Unidade: IQSC

    Subjects: MEDICAMENTO, ANÁLISE TÉRMICA

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      RAIS, Luciano Cassio Ramos et al. Investigating the thermal behavior of acyclovir. Thermochimica Acta, v. 731, p. 179636, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.tca.2023.179636. Acesso em: 05 mar. 2024.
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      Rais, L. C. R., Freitas, J. de, Ferreira, A. P. G., & Cavalheiro, E. T. G. (2024). Investigating the thermal behavior of acyclovir. Thermochimica Acta, 731, 179636. doi:10.1016/j.tca.2023.179636
    • NLM

      Rais LCR, Freitas J de, Ferreira APG, Cavalheiro ETG. Investigating the thermal behavior of acyclovir [Internet]. Thermochimica Acta. 2024 ;731 179636.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.tca.2023.179636
    • Vancouver

      Rais LCR, Freitas J de, Ferreira APG, Cavalheiro ETG. Investigating the thermal behavior of acyclovir [Internet]. Thermochimica Acta. 2024 ;731 179636.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.tca.2023.179636
  • Source: Materials Today Communications. Unidade: IQSC

    Subjects: MATERIAIS, SENSOR

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      REGIS, Natan M. e SILVA, Juarez Lopes Ferreira da e LIMA, Matheus P. Ab initio investigation of the adsorption properties of molecules on MoS2 pristine and with sulfur vacancy. Materials Today Communications, v. 38, p. 107710, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.mtcomm.2023.107710. Acesso em: 05 mar. 2024.
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      Regis, N. M., Silva, J. L. F. da, & Lima, M. P. (2024). Ab initio investigation of the adsorption properties of molecules on MoS2 pristine and with sulfur vacancy. Materials Today Communications, 38, 107710. doi:10.1016/j.mtcomm.2023.107710
    • NLM

      Regis NM, Silva JLF da, Lima MP. Ab initio investigation of the adsorption properties of molecules on MoS2 pristine and with sulfur vacancy [Internet]. Materials Today Communications. 2024 ;38 107710.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.mtcomm.2023.107710
    • Vancouver

      Regis NM, Silva JLF da, Lima MP. Ab initio investigation of the adsorption properties of molecules on MoS2 pristine and with sulfur vacancy [Internet]. Materials Today Communications. 2024 ;38 107710.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.mtcomm.2023.107710
  • Source: Food Chemistry. Unidades: ESALQ, CENA, IQSC

    Assunto: ABELHAS

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      FRANCHIN, Marcelo et al. Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo. Food Chemistry, v. 432, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2023.137175. Acesso em: 05 mar. 2024.
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      Franchin, M., Saliba, A. S. M. C., Sartori, A. G. de O., Pereira Neto, S. O., Benso, B., Ikegaki, M., et al. (2024). Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo. Food Chemistry, 432, 1-14. doi:10.1016/j.foodchem.2023.137175
    • NLM

      Franchin M, Saliba ASMC, Sartori AG de O, Pereira Neto SO, Benso B, Ikegaki M, Alencar SM, Granato D. Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo [Internet]. Food Chemistry. 2024 ; 432 1-14.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137175
    • Vancouver

      Franchin M, Saliba ASMC, Sartori AG de O, Pereira Neto SO, Benso B, Ikegaki M, Alencar SM, Granato D. Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo [Internet]. Food Chemistry. 2024 ; 432 1-14.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137175
  • Source: Heliyon. Unidade: IQSC

    Subjects: SELÊNIO, QUÍMICA QUÂNTICA

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      SOUZA JUNIOR, João B. et al. Acid selenites as new selenium precursor for CdSe quantum dot synthesis. Heliyon, v. 10, p. e23837, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2023.e23837. Acesso em: 05 mar. 2024.
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      Souza Junior, J. B., Beatriz Mouriño,, Gehlen, M. H., Moraes, D. A. de, Bettini, J., & Varanda, L. C. (2024). Acid selenites as new selenium precursor for CdSe quantum dot synthesis. Heliyon, 10, e23837. doi:https://doi.org/10.1016/j.heliyon.2023.e23837
    • NLM

      Souza Junior JB, Beatriz Mouriño, Gehlen MH, Moraes DA de, Bettini J, Varanda LC. Acid selenites as new selenium precursor for CdSe quantum dot synthesis [Internet]. Heliyon. 2024 ;10 e23837.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.heliyon.2023.e23837
    • Vancouver

      Souza Junior JB, Beatriz Mouriño, Gehlen MH, Moraes DA de, Bettini J, Varanda LC. Acid selenites as new selenium precursor for CdSe quantum dot synthesis [Internet]. Heliyon. 2024 ;10 e23837.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.heliyon.2023.e23837
  • Source: Microchimica Acta. Unidade: IQSC

    Subjects: DOENÇA DE PARKINSON, ELETROQUÍMICA

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      ORZARI, Luiz Otávio et al. Lab‑made disposable screen‑printed electrochemical sensors and immunosensors modifed with Pd nanoparticles for Parkinson’s disease diagnostics. Microchimica Acta, v. 191, p. 76, 2024Tradução . . Disponível em: https://doi.org/10.1007/s00604-023-06158-3. Acesso em: 05 mar. 2024.
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      Orzari, L. O., Silva, L. R. G. e, Freitas, R. C. de, Brazaca, L. C., & Janegitz, B. C. (2024). Lab‑made disposable screen‑printed electrochemical sensors and immunosensors modifed with Pd nanoparticles for Parkinson’s disease diagnostics. Microchimica Acta, 191, 76. doi:10.1007/s00604-023-06158-3
    • NLM

      Orzari LO, Silva LRG e, Freitas RC de, Brazaca LC, Janegitz BC. Lab‑made disposable screen‑printed electrochemical sensors and immunosensors modifed with Pd nanoparticles for Parkinson’s disease diagnostics [Internet]. Microchimica Acta. 2024 ;191 76.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1007/s00604-023-06158-3
    • Vancouver

      Orzari LO, Silva LRG e, Freitas RC de, Brazaca LC, Janegitz BC. Lab‑made disposable screen‑printed electrochemical sensors and immunosensors modifed with Pd nanoparticles for Parkinson’s disease diagnostics [Internet]. Microchimica Acta. 2024 ;191 76.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1007/s00604-023-06158-3
  • Source: Journal of Dairy Science. Unidade: IQSC

    Subjects: PEPTÍDEOS, PASTEURIZAÇÃO, COMPOSTOS VOLÁTEIS

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      BALTHAZAR, Celso F. et al. Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating. Journal of Dairy Science, v. 107, n. 1, p. 155-168, 2024Tradução . . Disponível em: https://doi.org/10.3168/jds.2023-23865. Acesso em: 05 mar. 2024.
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      Balthazar, C. F., Morais, S. T. do B., Bertolo, M. R. V., Silva, R., Bogusz Junior, S., Cruz, A. G., & Sant'Ana, A. S. (2024). Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating. Journal of Dairy Science, 107( 1), 155-168. doi:10.3168/jds.2023-23865
    • NLM

      Balthazar CF, Morais ST do B, Bertolo MRV, Silva R, Bogusz Junior S, Cruz AG, Sant'Ana AS. Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating [Internet]. Journal of Dairy Science. 2024 ;107( 1): 155-168.[citado 2024 mar. 05 ] Available from: https://doi.org/10.3168/jds.2023-23865
    • Vancouver

      Balthazar CF, Morais ST do B, Bertolo MRV, Silva R, Bogusz Junior S, Cruz AG, Sant'Ana AS. Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating [Internet]. Journal of Dairy Science. 2024 ;107( 1): 155-168.[citado 2024 mar. 05 ] Available from: https://doi.org/10.3168/jds.2023-23865
  • Source: Journal of Chemical Education. Unidade: IQSC

    Subjects: QUÍMICA AMBIENTAL, RESOLUÇÃO DE PROBLEMAS, TOMADA DE DECISÃO, COMUNICAÇÃO, ESCRITA

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      LIMA, Mikeas Silva de e QUEIROZ, Salete Linhares. Examination of the Epistemic Status of Propositions Incorporated within Arguments of Undergraduate Chemistry Students. Journal of Chemical Education, v. 101, p. 467–473, 2024Tradução . . Disponível em: https://doi.org/10.1021/acs.jchemed.3c00832. Acesso em: 05 mar. 2024.
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      Lima, M. S. de, & Queiroz, S. L. (2024). Examination of the Epistemic Status of Propositions Incorporated within Arguments of Undergraduate Chemistry Students. Journal of Chemical Education, 101, 467–473. doi:10.1021/acs.jchemed.3c00832
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      Lima MS de, Queiroz SL. Examination of the Epistemic Status of Propositions Incorporated within Arguments of Undergraduate Chemistry Students [Internet]. Journal of Chemical Education. 2024 ;101 467–473.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1021/acs.jchemed.3c00832
    • Vancouver

      Lima MS de, Queiroz SL. Examination of the Epistemic Status of Propositions Incorporated within Arguments of Undergraduate Chemistry Students [Internet]. Journal of Chemical Education. 2024 ;101 467–473.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1021/acs.jchemed.3c00832
  • Source: Molecular Omics. Unidade: IQSC

    Subjects: FUNGOS, METABOLÔMICA

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      SILVA, Evandro et al. Metabolomics approach to understand molecular mechanisms involved in fungal pathogen–citrus pathosystems. Molecular Omics, p. online, 2024Tradução . . Disponível em: https://doi.org/10.1039/d3mo00182b. Acesso em: 05 mar. 2024.
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      Silva, E., Dantas, R., Barbosa, J. C., Berlinck, R. G. de S., & Fill, T. (2024). Metabolomics approach to understand molecular mechanisms involved in fungal pathogen–citrus pathosystems. Molecular Omics, online. doi:10.1039/d3mo00182b
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      Silva E, Dantas R, Barbosa JC, Berlinck RG de S, Fill T. Metabolomics approach to understand molecular mechanisms involved in fungal pathogen–citrus pathosystems [Internet]. Molecular Omics. 2024 ;online.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1039/d3mo00182b
    • Vancouver

      Silva E, Dantas R, Barbosa JC, Berlinck RG de S, Fill T. Metabolomics approach to understand molecular mechanisms involved in fungal pathogen–citrus pathosystems [Internet]. Molecular Omics. 2024 ;online.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1039/d3mo00182b
  • Source: Heliyon. Unidade: IQSC

    Subjects: AÇAÍ, BURITI

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      AMORIM, Isabelly Silva et al. Amazonian palm tree fruits: From nutritional value to diversity of new food products. Heliyon, v. 10, n. 2, p. e24054, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2024.e24054. Acesso em: 05 mar. 2024.
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      Amorim, I. S., Amorim, D. S., Godoy, H. T., Mariutti, L. R. B., Chisté, R. C., Pena, R. da S., et al. (2024). Amazonian palm tree fruits: From nutritional value to diversity of new food products. Heliyon, 10( 2), e24054. doi:10.1016/j.heliyon.2024.e24054
    • NLM

      Amorim IS, Amorim DS, Godoy HT, Mariutti LRB, Chisté RC, Pena R da S, Bogusz Junior S, Chim JF. Amazonian palm tree fruits: From nutritional value to diversity of new food products [Internet]. Heliyon. 2024 ;10( 2): e24054.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.heliyon.2024.e24054
    • Vancouver

      Amorim IS, Amorim DS, Godoy HT, Mariutti LRB, Chisté RC, Pena R da S, Bogusz Junior S, Chim JF. Amazonian palm tree fruits: From nutritional value to diversity of new food products [Internet]. Heliyon. 2024 ;10( 2): e24054.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.heliyon.2024.e24054
  • Source: Molecules: a journal of synthetic organic and natural product chemistry. Unidade: IQSC

    Subjects: NANOCOMPOSITOS, AMIDO, BENTONITA

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      SABADINI, Rodrigo Cesar et al. Hydrogels Based on Natural Polymers Loaded with Bentonite and/or Halloysite: Composition Impact on Spectroscopic, Thermal, and Swelling Properties. Molecules: a journal of synthetic organic and natural product chemistry, v. 29, p. 131, 2024Tradução . . Disponível em: https://doi.org/10.3390/molecules29010131. Acesso em: 05 mar. 2024.
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      Sabadini, R. C., Fernandes, M., Bermudez, V. de Z., Pawlicka, A., & Silva, M. M. (2024). Hydrogels Based on Natural Polymers Loaded with Bentonite and/or Halloysite: Composition Impact on Spectroscopic, Thermal, and Swelling Properties. Molecules: a journal of synthetic organic and natural product chemistry, 29, 131. doi:10.3390/molecules29010131
    • NLM

      Sabadini RC, Fernandes M, Bermudez V de Z, Pawlicka A, Silva MM. Hydrogels Based on Natural Polymers Loaded with Bentonite and/or Halloysite: Composition Impact on Spectroscopic, Thermal, and Swelling Properties [Internet]. Molecules: a journal of synthetic organic and natural product chemistry. 2024 ;29 131.[citado 2024 mar. 05 ] Available from: https://doi.org/10.3390/molecules29010131
    • Vancouver

      Sabadini RC, Fernandes M, Bermudez V de Z, Pawlicka A, Silva MM. Hydrogels Based on Natural Polymers Loaded with Bentonite and/or Halloysite: Composition Impact on Spectroscopic, Thermal, and Swelling Properties [Internet]. Molecules: a journal of synthetic organic and natural product chemistry. 2024 ;29 131.[citado 2024 mar. 05 ] Available from: https://doi.org/10.3390/molecules29010131
  • Source: Sustainable Food Technology. Unidade: IQSC

    Subjects: CARNAÚBA, ÓLEOS ESSENCIAIS, LICHIA

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      FUKUYAMA, Conny W. T. et al. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life. Sustainable Food Technology, p. online, 2024Tradução . . Disponível em: https://doi.org/10.1039/d3fb00251a. Acesso em: 05 mar. 2024.
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      Fukuyama, C. W. T., Duarte, L. G. R., Pedrino, I. C., Mitsuyuki, M. C., Bogusz Junior, S., & Ferreira, M. D. (2024). Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life. Sustainable Food Technology, online. doi:10.1039/d3fb00251a
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      Fukuyama CWT, Duarte LGR, Pedrino IC, Mitsuyuki MC, Bogusz Junior S, Ferreira MD. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life [Internet]. Sustainable Food Technology. 2024 ;online.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1039/d3fb00251a
    • Vancouver

      Fukuyama CWT, Duarte LGR, Pedrino IC, Mitsuyuki MC, Bogusz Junior S, Ferreira MD. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life [Internet]. Sustainable Food Technology. 2024 ;online.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1039/d3fb00251a
  • Source: International Journal of Biological Macromolecules. Unidades: FCFRP, IQSC

    Subjects: TRYPANOSOMA CRUZI, LEISHMANIA BRASILIENSIS, PROTOZOA, DOENÇAS NEGLIGENCIADAS

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      LIBARDI, Silvia H et al. Interaction between diterpene icetexanes and old yellow enzymes of Leishmania braziliensis and Trypanosoma cruzi. International Journal of Biological Macromolecules, v. 259, p. 129192, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2023.129192. Acesso em: 05 mar. 2024.
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      Libardi, S. H., Ahmad, A., Ferreira, F. B., Oliveira, R. J., Caruso, Í. P., Melo, F. A., et al. (2024). Interaction between diterpene icetexanes and old yellow enzymes of Leishmania braziliensis and Trypanosoma cruzi. International Journal of Biological Macromolecules, 259, 129192. doi:10.1016/j.ijbiomac.2023.129192
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      Libardi SH, Ahmad A, Ferreira FB, Oliveira RJ, Caruso ÍP, Melo FA, Albuquerque S de, Cardoso DR, Burtoloso ACB, Borges JC. Interaction between diterpene icetexanes and old yellow enzymes of Leishmania braziliensis and Trypanosoma cruzi [Internet]. International Journal of Biological Macromolecules. 2024 ;259 129192.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.129192
    • Vancouver

      Libardi SH, Ahmad A, Ferreira FB, Oliveira RJ, Caruso ÍP, Melo FA, Albuquerque S de, Cardoso DR, Burtoloso ACB, Borges JC. Interaction between diterpene icetexanes and old yellow enzymes of Leishmania braziliensis and Trypanosoma cruzi [Internet]. International Journal of Biological Macromolecules. 2024 ;259 129192.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.129192
  • Source: Chemosphere. Unidades: IQSC, EESC, IO

    Subjects: BIOMARCADORES, CROMATOGRAFIA, ABELHAS-SEM-FERRÃO

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      BISCASSI, Gabriela Fernandes et al. Residual determination and acute toxicity of the neonicotinoid clothianidin in the neotropical stingless bee Tetragonisca angustula Latreille, 1811 (Apidae: Meliponini). Chemosphere, v. 349, p. 140878, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2023.140878. Acesso em: 05 mar. 2024.
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      Biscassi, G. F., Rabêlo, W. F., Sardeli, R., Garcia, G. R. R., Brigante, J., Daam, M. A., et al. (2024). Residual determination and acute toxicity of the neonicotinoid clothianidin in the neotropical stingless bee Tetragonisca angustula Latreille, 1811 (Apidae: Meliponini). Chemosphere, 349, 140878. doi:10.1016/j.chemosphere.2023.140878
    • NLM

      Biscassi GF, Rabêlo WF, Sardeli R, Garcia GRR, Brigante J, Daam MA, Santos Neto AJ dos, Santos DM dos, Vieira EM. Residual determination and acute toxicity of the neonicotinoid clothianidin in the neotropical stingless bee Tetragonisca angustula Latreille, 1811 (Apidae: Meliponini) [Internet]. Chemosphere. 2024 ;349 140878.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.chemosphere.2023.140878
    • Vancouver

      Biscassi GF, Rabêlo WF, Sardeli R, Garcia GRR, Brigante J, Daam MA, Santos Neto AJ dos, Santos DM dos, Vieira EM. Residual determination and acute toxicity of the neonicotinoid clothianidin in the neotropical stingless bee Tetragonisca angustula Latreille, 1811 (Apidae: Meliponini) [Internet]. Chemosphere. 2024 ;349 140878.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.chemosphere.2023.140878
  • Source: Food Chemistry. Unidade: IQSC

    Subjects: QUÍMICA DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, BIOINDICADORES, ÓLEOS VEGETAIS, GIRASSOL

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      OLIVEIRA FILHO, Josemar Gonçalves de et al. Intelligent and active biodegradable biopolymeric films containing carotenoids. Food Chemistry, v. 434, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2023.137454. Acesso em: 05 mar. 2024.
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      Oliveira Filho, J. G. de, Bertolo, M. R. V., Fernandes, S. S., Lemes, A. C., Silva, G. da C., Bogusz Junior, S., et al. (2024). Intelligent and active biodegradable biopolymeric films containing carotenoids. Food Chemistry, 434. doi:10.1016/j.foodchem.2023.137454
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      Oliveira Filho JG de, Bertolo MRV, Fernandes SS, Lemes AC, Silva G da C, Bogusz Junior S, Azeredo HMC de, Mattoso LHC, Egea MB. Intelligent and active biodegradable biopolymeric films containing carotenoids [Internet]. Food Chemistry. 2024 ; 434[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137454
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      Oliveira Filho JG de, Bertolo MRV, Fernandes SS, Lemes AC, Silva G da C, Bogusz Junior S, Azeredo HMC de, Mattoso LHC, Egea MB. Intelligent and active biodegradable biopolymeric films containing carotenoids [Internet]. Food Chemistry. 2024 ; 434[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137454
  • Source: Scientia Chromatographica. Unidade: IQSC

    Subjects: QUÍMICA, CROMATOGRAFIA

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      Scientia Chromatographica. Scientia Chromatographica. São Carlos: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: https://iicweb.org/scientiachromatographica/conselho-editorial/. Acesso em: 05 mar. 2024. , 2024
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      Scientia Chromatographica. (2024). Scientia Chromatographica. Scientia Chromatographica. São Carlos: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://iicweb.org/scientiachromatographica/conselho-editorial/
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      Scientia Chromatographica [Internet]. Scientia Chromatographica. 2024 ;[citado 2024 mar. 05 ] Available from: https://iicweb.org/scientiachromatographica/conselho-editorial/
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      Scientia Chromatographica [Internet]. Scientia Chromatographica. 2024 ;[citado 2024 mar. 05 ] Available from: https://iicweb.org/scientiachromatographica/conselho-editorial/
  • Source: Journal of Electroanalytical Chemistry. Unidade: IQSC

    Subjects: ELETRÓLISE, DIAMANTE

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      VERNASQUI, Laís G. et al. New diamond coatings for peroxosulphate production. Journal of Electroanalytical Chemistry, v. 954, p. 118021, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jelechem.2023.118021. Acesso em: 05 mar. 2024.
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      Vernasqui, L. G., Santos, G. O. S., Rodríguez-Gómez, A., Lanza, M. R. de V., Ferreira, N. G., & Rodrigo, M. A. (2024). New diamond coatings for peroxosulphate production. Journal of Electroanalytical Chemistry, 954, 118021. doi:10.1016/j.jelechem.2023.118021
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      Vernasqui LG, Santos GOS, Rodríguez-Gómez A, Lanza MR de V, Ferreira NG, Rodrigo MA. New diamond coatings for peroxosulphate production [Internet]. Journal of Electroanalytical Chemistry. 2024 ;954 118021.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.jelechem.2023.118021
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      Vernasqui LG, Santos GOS, Rodríguez-Gómez A, Lanza MR de V, Ferreira NG, Rodrigo MA. New diamond coatings for peroxosulphate production [Internet]. Journal of Electroanalytical Chemistry. 2024 ;954 118021.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.jelechem.2023.118021
  • Source: Analytical Methods. Unidade: IQSC

    Assunto: QUÍMICA ANALÍTICA

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      Analytical Methods. Analytical Methods. Cambridge: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: https://www.rsc.org/journals-books-databases/about-journals/analytical-methods#AB. Acesso em: 05 mar. 2024. , 2024
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      Analytical Methods. (2024). Analytical Methods. Analytical Methods. Cambridge: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://www.rsc.org/journals-books-databases/about-journals/analytical-methods#AB
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      Analytical Methods [Internet]. Analytical Methods. 2024 ;[citado 2024 mar. 05 ] Available from: https://www.rsc.org/journals-books-databases/about-journals/analytical-methods#AB
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      Analytical Methods [Internet]. Analytical Methods. 2024 ;[citado 2024 mar. 05 ] Available from: https://www.rsc.org/journals-books-databases/about-journals/analytical-methods#AB
  • Source: Applied Catalysis A: General. Unidade: IQSC

    Subjects: OXIDAÇÃO, LIGNINA, ELETROCATÁLISE

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      DOURADO, André Henrique Baraldi et al. CuO as (electro)catalyst for lignin valorization. Applied Catalysis A: General, v. 671, p. 119583, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.apcata.2024.119583. Acesso em: 05 mar. 2024.
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      Dourado, A. H. B., Silva, M. dos S. B. da, Curvelo, A. A. da S., & Varela, H. (2024). CuO as (electro)catalyst for lignin valorization. Applied Catalysis A: General, 671, 119583. doi:10.1016/j.apcata.2024.119583
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      Dourado AHB, Silva M dos SB da, Curvelo AA da S, Varela H. CuO as (electro)catalyst for lignin valorization [Internet]. Applied Catalysis A: General. 2024 ;671 119583.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.apcata.2024.119583
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      Dourado AHB, Silva M dos SB da, Curvelo AA da S, Varela H. CuO as (electro)catalyst for lignin valorization [Internet]. Applied Catalysis A: General. 2024 ;671 119583.[citado 2024 mar. 05 ] Available from: https://doi.org/10.1016/j.apcata.2024.119583