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Artigo de periodico
Protein extraction from seeds as a strategy for valorizing agroindustrial subproducts and wastes: challenges, techniques, and scaling-up potential (2025)
Marques, Bianca C.; Maniglia, Bianca Chieregato ; Favaro-Trindade, Carmen Silvia ; Luchese, Claudia Leites ; Fai, Ana Elizabeth Cavalcante ; Martelli-Tosi, Milena ; Polachini, Tiago Carregari ; Pinho, Samantha C.
Source: Food and Bioprocess Technology. Unidades: IQSC, FZEA
Subjects: PROTEÍNAS, SEMENTES, RESÍDUOS AGRÍCOLAS, RESÍDUOS INDUSTRIAIS
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ABNT
MARQUES, Bianca C. et al. Protein extraction from seeds as a strategy for valorizing agroindustrial subproducts and wastes: challenges, techniques, and scaling-up potential. Food and Bioprocess Technology, 2025Tradução . . Disponível em: https://doi.org/10.1007/s11947-025-03861-2. Acesso em: 17 jun. 2025.
APA
Marques, B. C., Maniglia, B. C., Favaro-Trindade, C. S., Luchese, C. L., Fai, A. E. C., Martelli-Tosi, M., et al. (2025). Protein extraction from seeds as a strategy for valorizing agroindustrial subproducts and wastes: challenges, techniques, and scaling-up potential. Food and Bioprocess Technology. doi:10.1007/s11947-025-03861-2
NLM
Marques BC, Maniglia BC, Favaro-Trindade CS, Luchese CL, Fai AEC, Martelli-Tosi M, Polachini TC, Pinho SC. Protein extraction from seeds as a strategy for valorizing agroindustrial subproducts and wastes: challenges, techniques, and scaling-up potential [Internet]. Food and Bioprocess Technology. 2025 ;[citado 2025 jun. 17 ] Available from: https://doi.org/10.1007/s11947-025-03861-2
Vancouver
Marques BC, Maniglia BC, Favaro-Trindade CS, Luchese CL, Fai AEC, Martelli-Tosi M, Polachini TC, Pinho SC. Protein extraction from seeds as a strategy for valorizing agroindustrial subproducts and wastes: challenges, techniques, and scaling-up potential [Internet]. Food and Bioprocess Technology. 2025 ;[citado 2025 jun. 17 ] Available from: https://doi.org/10.1007/s11947-025-03861-2
Artigo de periodico
Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial (2025)
Sponchiado, Pedro Augusto Invernizzi ; Melo, Maryanne Trafani de ; Cominal, Juçara Gastaldi ; Tosi, Milena Martelli ; Ciancaglini, Pietro ; Ramos, Ana Paula ; Maniglia, Bianca Chieregato
Source: Biomacromolecules. Unidades: FZEA, FFCLRP, IQSC
Subjects: BIOMATERIAIS, CARBOIDRATOS, ALIMENTOS DE ORIGEM VEGETAL
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ABNT
SPONCHIADO, Pedro Augusto Invernizzi et al. Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial. Biomacromolecules, v. 26, n. 3, p. 1530–1540, 2025Tradução . . Disponível em: https://doi.org/10.1021/acs.biomac.4c01294. Acesso em: 17 jun. 2025.
APA
Sponchiado, P. A. I., Melo, M. T. de, Cominal, J. G., Tosi, M. M., Ciancaglini, P., Ramos, A. P., & Maniglia, B. C. (2025). Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial. Biomacromolecules, 26( 3), 1530–1540. doi:10.1021/acs.biomac.4c01294
NLM
Sponchiado PAI, Melo MT de, Cominal JG, Tosi MM, Ciancaglini P, Ramos AP, Maniglia BC. Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial [Internet]. Biomacromolecules. 2025 ;26( 3): 1530–1540.[citado 2025 jun. 17 ] Available from: https://doi.org/10.1021/acs.biomac.4c01294
Vancouver
Sponchiado PAI, Melo MT de, Cominal JG, Tosi MM, Ciancaglini P, Ramos AP, Maniglia BC. Biomembranes based on potato starch modified by dry heating treatment: One sustainable strategy to amplify the use of starch as a biomaterial [Internet]. Biomacromolecules. 2025 ;26( 3): 1530–1540.[citado 2025 jun. 17 ] Available from: https://doi.org/10.1021/acs.biomac.4c01294
Artigo de periodico
Testing the shelf life of mozzarella-type cheese packaged with polyurethane-based films with curcumin (2025)
Ruiz, David; Tessaro, Larissa ; Sobral, Paulo José do Amaral ; Uscátegui, Yomaira; Diaz, Luis E ; Valero, Manuel F.
Source: Polymers. Unidades: FZEA, IQSC
Subjects: ANTIOXIDANTES, EMBALAGENS DE ALIMENTOS, DETERIORAÇÃO DE ALIMENTOS
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ABNT
RUIZ, David et al. Testing the shelf life of mozzarella-type cheese packaged with polyurethane-based films with curcumin. Polymers, v. 17, p. 1342, 2025Tradução . . Disponível em: https://doi.org/10.3390/polym17101342. Acesso em: 17 jun. 2025.
APA
Ruiz, D., Tessaro, L., Sobral, P. J. do A., Uscátegui, Y., Diaz, L. E., & Valero, M. F. (2025). Testing the shelf life of mozzarella-type cheese packaged with polyurethane-based films with curcumin. Polymers, 17, 1342. doi:10.3390/polym17101342
NLM
Ruiz D, Tessaro L, Sobral PJ do A, Uscátegui Y, Diaz LE, Valero MF. Testing the shelf life of mozzarella-type cheese packaged with polyurethane-based films with curcumin [Internet]. Polymers. 2025 ;17 1342.[citado 2025 jun. 17 ] Available from: https://doi.org/10.3390/polym17101342
Vancouver
Ruiz D, Tessaro L, Sobral PJ do A, Uscátegui Y, Diaz LE, Valero MF. Testing the shelf life of mozzarella-type cheese packaged with polyurethane-based films with curcumin [Internet]. Polymers. 2025 ;17 1342.[citado 2025 jun. 17 ] Available from: https://doi.org/10.3390/polym17101342
Trabalho de evento-resumo
Effect of amazonian fruit flour processing on the protein digestibility of cookies (2024)
Santos, Yves José de Souza; Argento, Matheus Bicudo de Vercosa; Lourenço, Carla Alves Monaco ; Carvalho, Rosemary Aparecida de ; Colnago, Luiz Alberto ; Vanin, Fernanda Maria
Source: Book of Abstracts ICFD. Conference titles: International Conference on Food Digestion. Unidades: IQSC, FZEA
Subjects: FARINHAS, DIGESTIBILIDADE, BISCOITOS, PUPUNHA, LIOFILIZAÇÃO, COMPOSTOS FENÓLICOS
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ABNT
SANTOS, Yves José de Souza et al. Effect of amazonian fruit flour processing on the protein digestibility of cookies. 2024, Anais.. Porto: Instituto de Química de São Carlos, Universidade de São Paulo, 2024. . Acesso em: 17 jun. 2025.
APA
Santos, Y. J. de S., Argento, M. B. de V., Lourenço, C. A. M., Carvalho, R. A. de, Colnago, L. A., & Vanin, F. M. (2024). Effect of amazonian fruit flour processing on the protein digestibility of cookies. In Book of Abstracts ICFD. Porto: Instituto de Química de São Carlos, Universidade de São Paulo.
NLM
Santos YJ de S, Argento MB de V, Lourenço CAM, Carvalho RA de, Colnago LA, Vanin FM. Effect of amazonian fruit flour processing on the protein digestibility of cookies. Book of Abstracts ICFD. 2024 ;[citado 2025 jun. 17 ]
Vancouver
Santos YJ de S, Argento MB de V, Lourenço CAM, Carvalho RA de, Colnago LA, Vanin FM. Effect of amazonian fruit flour processing on the protein digestibility of cookies. Book of Abstracts ICFD. 2024 ;[citado 2025 jun. 17 ]
Trabalho de evento-resumo
Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement (2023)
Sponchiado, Pedro Augusto Invernizzi ; Tosi, Milena Martelli ; Blácido, Delia Rita Tapia ; Ciancaglini, Pietro ; Ramos, Ana Paula ; Maniglia, Bianca Chieregato
Conference titles: Brazil MRS Meeting. Unidades: FZEA, FFCLRP, IQSC
Subjects: FILMES FINOS, FÉCULA, BATATA, EMBALAGENS
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ABNT
SPONCHIADO, Pedro Augusto Invernizzi et al. Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement. 2023, Anais.. Rio de Janeiro: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2023. Disponível em: https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf. Acesso em: 17 jun. 2025.
APA
Sponchiado, P. A. I., Tosi, M. M., Blácido, D. R. T., Ciancaglini, P., Ramos, A. P., & Maniglia, B. C. (2023). Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement. In . Rio de Janeiro: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf
NLM
Sponchiado PAI, Tosi MM, Blácido DRT, Ciancaglini P, Ramos AP, Maniglia BC. Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement [Internet]. 2023 ;[citado 2025 jun. 17 ] Available from: https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf
Vancouver
Sponchiado PAI, Tosi MM, Blácido DRT, Ciancaglini P, Ramos AP, Maniglia BC. Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement [Internet]. 2023 ;[citado 2025 jun. 17 ] Available from: https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf
Artigo de periodico
Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis (2023)
Saliba, Ana Sofia Martelli Chaib ; Quirino, Dannaya Julliethy Gomes ; Favaro-Trindade, Carmen Sílvia ; Sartori, Alan Giovanini de Oliveira ; Massarioli, Adna Prado ; Lazarini, Josy Goldoni ; Silva, Anna Paula de Souza ; Alencar, Severino Matias de
Source: Food Research International. Unidades: ESALQ, FZEA, IQSC, CENA
Subjects: ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, DIGESTÃO, ISOFLAVONAS, MICROENCAPSULAÇÃO, PRÓPOLIS, SACCHAROMYCES, TRANSPORTE EPITELIAL
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ABNT
SALIBA, Ana Sofia Martelli Chaib et al. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis. Food Research International, v. 173, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113345. Acesso em: 17 jun. 2025.
APA
Saliba, A. S. M. C., Quirino, D. J. G., Favaro-Trindade, C. S., Sartori, A. G. de O., Massarioli, A. P., Lazarini, J. G., et al. (2023). Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis. Food Research International, 173, 1-11. doi:10.1016/j.foodres.2023.113345
NLM
Saliba ASMC, Quirino DJG, Favaro-Trindade CS, Sartori AG de O, Massarioli AP, Lazarini JG, Silva AP de S, Alencar SM de. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis [Internet]. Food Research International. 2023 ; 173 1-11.[citado 2025 jun. 17 ] Available from: https://doi.org/10.1016/j.foodres.2023.113345
Vancouver
Saliba ASMC, Quirino DJG, Favaro-Trindade CS, Sartori AG de O, Massarioli AP, Lazarini JG, Silva AP de S, Alencar SM de. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis [Internet]. Food Research International. 2023 ; 173 1-11.[citado 2025 jun. 17 ] Available from: https://doi.org/10.1016/j.foodres.2023.113345
Artigo de periodico
Recent advances in the application of xylanases in the food industry and production by actinobacteria: a review (2022)
Souza, Handray Fernandes de; Borges, lara Aguiar; Gonçalves, Victor Dédalo di Prospero; Santos, João Vitor dos ; Bessa, Mariana Sousa; Carosia, Mariana Fronja; Carvalho, Marina Vieira de; Brandi, Igor Viana; Kamimura, Eliana Setsuko
Source: Food Research International. Unidades: FZEA, IQSC
Subjects: PREBIÓTICOS, BEBIDAS, INDÚSTRIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS
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ABNT
SOUZA, Handray Fernandes de et al. Recent advances in the application of xylanases in the food industry and production by actinobacteria: a review. Food Research International, v. 162, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.112103. Acesso em: 17 jun. 2025.
APA
Souza, H. F. de, Borges, lara A., Gonçalves, V. D. di P., Santos, J. V. dos, Bessa, M. S., Carosia, M. F., et al. (2022). Recent advances in the application of xylanases in the food industry and production by actinobacteria: a review. Food Research International, 162, 1-9. doi:10.1016/j.foodres.2022.112103
NLM
Souza HF de, Borges lara A, Gonçalves VD di P, Santos JV dos, Bessa MS, Carosia MF, Carvalho MV de, Brandi IV, Kamimura ES. Recent advances in the application of xylanases in the food industry and production by actinobacteria: a review [Internet]. Food Research International. 2022 ; 162 1-9.[citado 2025 jun. 17 ] Available from: https://doi.org/10.1016/j.foodres.2022.112103
Vancouver
Souza HF de, Borges lara A, Gonçalves VD di P, Santos JV dos, Bessa MS, Carosia MF, Carvalho MV de, Brandi IV, Kamimura ES. Recent advances in the application of xylanases in the food industry and production by actinobacteria: a review [Internet]. Food Research International. 2022 ; 162 1-9.[citado 2025 jun. 17 ] Available from: https://doi.org/10.1016/j.foodres.2022.112103
Artigo de periodico
Leaf tissue metabolomics fingerprinting of Citronella gongonha Mart. by 1H HR-MAS NMR (2022)
Ali, Sher ; Badshah, Gul; Ali, Umar; Afridi, Muhammad Siddique; Shamim, Anwar ; Khan, Ajmir ; Soares, Frederico Luiz Felipe; Menezes, Leociley Rocha Alencar; Rezende, Vanessa Theodoro ; Barison, Andersson ; Oliveira, Carlos Augusto Fernandes de ; Tonin, Fernando Gustavo
Source: Scientific Reports. Unidades: FZEA, IQSC, FMVZ
Subjects: DATILOSCOPIA, METABOLÔMICA, RESSONÂNCIA MAGNÉTICA NUCLEAR
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ABNT
ALI, Sher et al. Leaf tissue metabolomics fingerprinting of Citronella gongonha Mart. by 1H HR-MAS NMR. Scientific Reports, v. 12, p. 17624, 2022Tradução . . Disponível em: https://doi.org/10.1038/s41598-022-22708-w. Acesso em: 17 jun. 2025.
APA
Ali, S., Badshah, G., Ali, U., Afridi, M. S., Shamim, A., Khan, A., et al. (2022). Leaf tissue metabolomics fingerprinting of Citronella gongonha Mart. by 1H HR-MAS NMR. Scientific Reports, 12, 17624. doi:10.1038/s41598-022-22708-w
NLM
Ali S, Badshah G, Ali U, Afridi MS, Shamim A, Khan A, Soares FLF, Menezes LRA, Rezende VT, Barison A, Oliveira CAF de, Tonin FG. Leaf tissue metabolomics fingerprinting of Citronella gongonha Mart. by 1H HR-MAS NMR [Internet]. Scientific Reports. 2022 ;12 17624.[citado 2025 jun. 17 ] Available from: https://doi.org/10.1038/s41598-022-22708-w
Vancouver
Ali S, Badshah G, Ali U, Afridi MS, Shamim A, Khan A, Soares FLF, Menezes LRA, Rezende VT, Barison A, Oliveira CAF de, Tonin FG. Leaf tissue metabolomics fingerprinting of Citronella gongonha Mart. by 1H HR-MAS NMR [Internet]. Scientific Reports. 2022 ;12 17624.[citado 2025 jun. 17 ] Available from: https://doi.org/10.1038/s41598-022-22708-w
Trabalho de evento
Caracterização morfológica, mecânica e microestrutural de polpa organossolve de Bambusa tuldoides (2010)
Correia, Viviane da Costa; Curvelo, Antonio Aprigio da Silva ; Almeida, Alessandra Etuko Feuzicana de Souza; Giroldo, Humberto Luís; Savastano Júnior, Holmer
Source: Anais; a engenharia agrícola e o desenvolvimento das pequenas propriedades rurais. Conference titles: Congreso Latinoamericano y del Caribe de Ingeniería Agrícola. Unidades: IQSC, FZEA
Subjects: FIBRAS VEGETAIS, RESISTÊNCIA, BAMBU
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ABNT
CORREIA, Viviane da Costa et al. Caracterização morfológica, mecânica e microestrutural de polpa organossolve de Bambusa tuldoides. 2010, Anais.. Vitória: SBEA/ALIA/UFES/Incaper, 2010. . Acesso em: 17 jun. 2025.
APA
Correia, V. da C., Curvelo, A. A. da S., Almeida, A. E. F. de S., Giroldo, H. L., & Savastano Júnior, H. (2010). Caracterização morfológica, mecânica e microestrutural de polpa organossolve de Bambusa tuldoides. In Anais; a engenharia agrícola e o desenvolvimento das pequenas propriedades rurais. Vitória: SBEA/ALIA/UFES/Incaper.
NLM
Correia V da C, Curvelo AA da S, Almeida AEF de S, Giroldo HL, Savastano Júnior H. Caracterização morfológica, mecânica e microestrutural de polpa organossolve de Bambusa tuldoides. Anais; a engenharia agrícola e o desenvolvimento das pequenas propriedades rurais. 2010 ;[citado 2025 jun. 17 ]
Vancouver
Correia V da C, Curvelo AA da S, Almeida AEF de S, Giroldo HL, Savastano Júnior H. Caracterização morfológica, mecânica e microestrutural de polpa organossolve de Bambusa tuldoides. Anais; a engenharia agrícola e o desenvolvimento das pequenas propriedades rurais. 2010 ;[citado 2025 jun. 17 ]
Artigo de periodico
Cellulose modified fibres in cement based composites (2009)
Tonoli, Gustavo Henrique Denzin; Rodrigues Filho, Ubirajara Pereira ; Savastano Junior, Holmer; Bras, J.; Belgacem, M. N.; Lahr, Francisco Antonio Rocco
Source: Composites Part A : applied science and manufacturing. Unidades: IQSC, FZEA, EESC
Subjects: MATERIAIS COMPÓSITOS, FIBRAS, TRATAMENTO DE SUPERFÍCIES
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ABNT
TONOLI, Gustavo Henrique Denzin et al. Cellulose modified fibres in cement based composites. Composites Part A : applied science and manufacturing, v. 40, n. 12, p. 2046-2053, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.compositesa.2009.09.016. Acesso em: 17 jun. 2025.
APA
Tonoli, G. H. D., Rodrigues Filho, U. P., Savastano Junior, H., Bras, J., Belgacem, M. N., & Lahr, F. A. R. (2009). Cellulose modified fibres in cement based composites. Composites Part A : applied science and manufacturing, 40( 12), 2046-2053. doi:10.1016/j.compositesa.2009.09.016
NLM
Tonoli GHD, Rodrigues Filho UP, Savastano Junior H, Bras J, Belgacem MN, Lahr FAR. Cellulose modified fibres in cement based composites [Internet]. Composites Part A : applied science and manufacturing. 2009 ; 40( 12): 2046-2053.[citado 2025 jun. 17 ] Available from: https://doi.org/10.1016/j.compositesa.2009.09.016
Vancouver
Tonoli GHD, Rodrigues Filho UP, Savastano Junior H, Bras J, Belgacem MN, Lahr FAR. Cellulose modified fibres in cement based composites [Internet]. Composites Part A : applied science and manufacturing. 2009 ; 40( 12): 2046-2053.[citado 2025 jun. 17 ] Available from: https://doi.org/10.1016/j.compositesa.2009.09.016

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