Source: Food & Function. Unidades: ESALQ, FCF, IO
Subjects: CARBOIDRATOS, CONSUMO DE ALIMENTOS, FRUTAS, HIPERGLICEMIA, INIBIDORES DE ENZIMAS, POLIFENÓIS
ABNT
DUARTE, Isabella de Araújo Esteves et al. Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial. Food & Function, p. 1-6, 2025Tradução . . Disponível em: https://doi.org/10.1039/D4FO03749A. Acesso em: 23 maio 2025.APA
Duarte, I. de A. E., Araújo, T. M. A. de M., Fraga, L. N., Giuntini, E. B., Sakiyama, V. K., Spricigo, P. C., et al. (2025). Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial. Food & Function, 1-6. doi:10.1039/D4FO03749ANLM
Duarte I de AE, Araújo TMA de M, Fraga LN, Giuntini EB, Sakiyama VK, Spricigo PC, Jacomino AP, Lajolo FM, Hassimotto NMA. Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial [Internet]. Food & Function. 2025 ; 1-6.[citado 2025 maio 23 ] Available from: https://doi.org/10.1039/D4FO03749AVancouver
Duarte I de AE, Araújo TMA de M, Fraga LN, Giuntini EB, Sakiyama VK, Spricigo PC, Jacomino AP, Lajolo FM, Hassimotto NMA. Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition – insights from a randomized crossover clinical trial [Internet]. Food & Function. 2025 ; 1-6.[citado 2025 maio 23 ] Available from: https://doi.org/10.1039/D4FO03749A