Nani, Bruno Dias; Silva, Diego Romário; Massariolli, Adna Prado 
; Cunha, Thiago Mattar ; Alencar, Severino Matias de ; Franchin, Marcelo; Rosalen, Pedro Luiz; Sardi, Janaína de Cássia Orlandi; Lazarini, Josy Goldoni
In: Journal of Agricultural and Food Chemistry. Unidades: ESALQ, ICB
Subjects: Alimentos Funcionais, Candida, Antifúngicos, Anti-inflamatórios, Própolis
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NANI, Bruno Dias; SILVA, Diego Romário; MASSARIOLLI, Adna Prado; et al. Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food. Journal of Agricultural and Food Chemistry, Washington, DC, American Chemical Society (ACS), p. 1-11, 2019. Disponível em: < https://doi.org/10.1021/acs.jafc.8b07304 > DOI: 10.1021/acs.jafc.8b07304.APA
Nani, B. D., Silva, D. R., Massariolli, A. P., Cunha, T. M., Alencar, S. M. de, Franchin, M., et al. (2019). Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food. Journal of Agricultural and Food Chemistry, 1-11. doi:10.1021/acs.jafc.8b07304NLM
Nani BD, Silva DR, Massariolli AP, Cunha TM, Alencar SM de, Franchin M, Rosalen PL, Sardi J de CO, Lazarini JG. Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 1-11.Available from: https://doi.org/10.1021/acs.jafc.8b07304Vancouver
Nani BD, Silva DR, Massariolli AP, Cunha TM, Alencar SM de, Franchin M, Rosalen PL, Sardi J de CO, Lazarini JG. Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 1-11.Available from: https://doi.org/10.1021/acs.jafc.8b07304
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