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  • In: Chemosphere. Unidade: ICB

    Subjects: Microbiologia

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      COELHO, Ednei da Assunção Antunes; TATIANA ALVES DOS REIS,; COTRIM, Marycel E. Barbosa; MULLAN, Thomas K.; CORRÊA, Benedito. Resistant fungi isolated from contaminated uranium mine in Brazil shows a high capacity to uptake uranium from water. Chemosphere, Oxford, v. 248, p. 9 , 2020. Disponível em: < https://doi.org/10.1016/j.chemosphere.2020.126068 > DOI: 10.1016/j.chemosphere.2020.126068.
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      Coelho, E. da A. A., Tatiana Alves Dos Reis,, Cotrim, M. E. B., Mullan, T. K., & Corrêa, B. (2020). Resistant fungi isolated from contaminated uranium mine in Brazil shows a high capacity to uptake uranium from water. Chemosphere, 248, 9 . doi:10.1016/j.chemosphere.2020.126068
    • NLM

      Coelho E da AA, Tatiana Alves Dos Reis, Cotrim MEB, Mullan TK, Corrêa B. Resistant fungi isolated from contaminated uranium mine in Brazil shows a high capacity to uptake uranium from water [Internet]. Chemosphere. 2020 ; 248 9 .Available from: https://doi.org/10.1016/j.chemosphere.2020.126068
    • Vancouver

      Coelho E da AA, Tatiana Alves Dos Reis, Cotrim MEB, Mullan TK, Corrêa B. Resistant fungi isolated from contaminated uranium mine in Brazil shows a high capacity to uptake uranium from water [Internet]. Chemosphere. 2020 ; 248 9 .Available from: https://doi.org/10.1016/j.chemosphere.2020.126068
  • In: Genome Biology and Evolution. Unidade: ICB

    Subjects: Microbiologia

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      TRALAMAZZA, Sabina Moser; ROCHA, Liliana Oliveira; OGGENFUSS, Ursula; CORRÊA, Benedito; CROLL, Daniel. Complex Evolutionary Origins of Specialized Metabolite Gene Cluster Diversity among the Plant Pathogenic Fungi of the Fusarium graminearum Species Complex. Genome Biology and Evolution, Oxford, Oxford University Press, v. 11, n. 11, p. 3106–3122, 2020. Disponível em: < https://doi.org/10.1093/gbe/evz225 > DOI: 10.1093/gbe/evz225.
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      Tralamazza, S. M., Rocha, L. O., Oggenfuss, U., Corrêa, B., & Croll, D. (2020). Complex Evolutionary Origins of Specialized Metabolite Gene Cluster Diversity among the Plant Pathogenic Fungi of the Fusarium graminearum Species Complex. Genome Biology and Evolution, 11( 11), 3106–3122. doi:10.1093/gbe/evz225
    • NLM

      Tralamazza SM, Rocha LO, Oggenfuss U, Corrêa B, Croll D. Complex Evolutionary Origins of Specialized Metabolite Gene Cluster Diversity among the Plant Pathogenic Fungi of the Fusarium graminearum Species Complex [Internet]. Genome Biology and Evolution. 2020 ; 11( 11): 3106–3122.Available from: https://doi.org/10.1093/gbe/evz225
    • Vancouver

      Tralamazza SM, Rocha LO, Oggenfuss U, Corrêa B, Croll D. Complex Evolutionary Origins of Specialized Metabolite Gene Cluster Diversity among the Plant Pathogenic Fungi of the Fusarium graminearum Species Complex [Internet]. Genome Biology and Evolution. 2020 ; 11( 11): 3106–3122.Available from: https://doi.org/10.1093/gbe/evz225
  • In: Food Chemistry. Unidade: ICB

    Subjects: Fusarium (microbiologia), Ascomycota (microbiologia), Fungos, Trigo

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      TRALAMAZZA, Sabina Moser; BEMVENUTI, Renata Heidtmann; ZORZETE, Patrícia; GARCIA, Fábio de Souza; CORRÊA, Benedito. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil. Food Chemistry, Barking, Elsevier, v. 196, p. 445-450, 2016. Disponível em: < http://dx.doi.org/10.1016/j.foodchem.2015.09.063 > DOI: 10.1016/j.foodchem.2015.09.063.
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      Tralamazza, S. M., Bemvenuti, R. H., Zorzete, P., Garcia, F. de S., & Corrêa, B. (2016). Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil. Food Chemistry, 196, 445-450. doi:10.1016/j.foodchem.2015.09.063
    • NLM

      Tralamazza SM, Bemvenuti RH, Zorzete P, Garcia F de S, Corrêa B. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil [Internet]. Food Chemistry. 2016 ; 196 445-450.Available from: http://dx.doi.org/10.1016/j.foodchem.2015.09.063
    • Vancouver

      Tralamazza SM, Bemvenuti RH, Zorzete P, Garcia F de S, Corrêa B. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil [Internet]. Food Chemistry. 2016 ; 196 445-450.Available from: http://dx.doi.org/10.1016/j.foodchem.2015.09.063
  • In: RSC Advances. Unidades: IQ, EP, ICB

    Subjects: Nanopartículas, Nanotecnologia, Leveduras, águas Residuárias

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      SALVADORI, Marcia Regina; ANDO, Rômulo Augusto; MURACA, Diego; et al. Magnetic nanoparticles of Ni/NiO nanostructured in film form synthesized by dead organic matrix of yeast. RSC Advances, Cambridge, v. 6, n. 65, p. 60683-60692, 2016. Disponível em: < http://dx.doi.org/10.1039/c6ra07274g > DOI: 10.1039/c6ra07274g.
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      Salvadori, M. R., Ando, R. A., Muraca, D., Knobel, M., Nascimento, C. A. O. do, & Corrêa, B. (2016). Magnetic nanoparticles of Ni/NiO nanostructured in film form synthesized by dead organic matrix of yeast. RSC Advances, 6( 65), 60683-60692. doi:10.1039/c6ra07274g
    • NLM

      Salvadori MR, Ando RA, Muraca D, Knobel M, Nascimento CAO do, Corrêa B. Magnetic nanoparticles of Ni/NiO nanostructured in film form synthesized by dead organic matrix of yeast [Internet]. RSC Advances. 2016 ; 6( 65): 60683-60692.Available from: http://dx.doi.org/10.1039/c6ra07274g
    • Vancouver

      Salvadori MR, Ando RA, Muraca D, Knobel M, Nascimento CAO do, Corrêa B. Magnetic nanoparticles of Ni/NiO nanostructured in film form synthesized by dead organic matrix of yeast [Internet]. RSC Advances. 2016 ; 6( 65): 60683-60692.Available from: http://dx.doi.org/10.1039/c6ra07274g
  • In: Food Research International. Unidade: ICB

    Subjects: Biodiversidade, Micotoxinas, Aspergillus, Castanha, Genes, Cromatografia Líquida De Alta Eficiência, Reação Em Cadeia Por Polimerase, Expressão Gênica, Aflatoxinas

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      BAQUIÃO, Arianne Costa; LOPES, Evandro Luíz; CORRÊA, Benedito. Molecular and mycotoxigenic biodiversity of Aspergillus flavus isolated from Brazil nuts. Food Research International, Oxford, Pergamon Press, v. 89, p. 266-271, 2016. Disponível em: < https://doi.org/10.1016/j.foodres.2016.08.005 > DOI: 10.1016/j.foodres.2016.08.005.
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      Baquião, A. C., Lopes, E. L., & Corrêa, B. (2016). Molecular and mycotoxigenic biodiversity of Aspergillus flavus isolated from Brazil nuts. Food Research International, 89, 266-271. doi:10.1016/j.foodres.2016.08.005
    • NLM

      Baquião AC, Lopes EL, Corrêa B. Molecular and mycotoxigenic biodiversity of Aspergillus flavus isolated from Brazil nuts [Internet]. Food Research International. 2016 ; 89 266-271.Available from: https://doi.org/10.1016/j.foodres.2016.08.005
    • Vancouver

      Baquião AC, Lopes EL, Corrêa B. Molecular and mycotoxigenic biodiversity of Aspergillus flavus isolated from Brazil nuts [Internet]. Food Research International. 2016 ; 89 266-271.Available from: https://doi.org/10.1016/j.foodres.2016.08.005
  • In: Scientific Reports. Unidades: ICB, EP

    Subjects: Microbiologia, Leveduras, Biomassa

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      SALVADORI, Marcia Regina; NASCIMENTO, Cláudio Augusto Oller do; CORRÊA, Benedito. Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus. Scientific Reports, London, v. 4, p. 1-6, 2014. Disponível em: < http://dx.doi.org/10.1038/srep06404 > DOI: 10.1038/srep06404.
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      Salvadori, M. R., Nascimento, C. A. O. do, & Corrêa, B. (2014). Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus. Scientific Reports, 4, 1-6. doi:10.1038/srep06404
    • NLM

      Salvadori MR, Nascimento CAO do, Corrêa B. Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus [Internet]. Scientific Reports. 2014 ; 4 1-6.Available from: http://dx.doi.org/10.1038/srep06404
    • Vancouver

      Salvadori MR, Nascimento CAO do, Corrêa B. Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus [Internet]. Scientific Reports. 2014 ; 4 1-6.Available from: http://dx.doi.org/10.1038/srep06404
  • In: Food Additives and Contaminants: Part B. Unidades: FZEA, ICB

    Subjects: Micotoxinas, Fusarium, Contaminação, Cromatografia Líquida De Alta Eficiência

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      PELUQUE, Erika; NERES, Natalia Bressan; MICHELIN, Euder Cesar; et al. Fumonisin B1 in cereal mixtures marketed in Brazil. Food Additives and Contaminants: Part B, Oxon, v. 7, n. 1, p. 46-48, 2014. Disponível em: < http://dx.doi.org/10.1080/19393210.2013.841294 > DOI: 10.1080/19393210.2013.841294.
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      Peluque, E., Neres, N. B., Michelin, E. C., Reis, T. A. dos, Rosim, R. E., Oliveira, C. A. F. de, et al. (2014). Fumonisin B1 in cereal mixtures marketed in Brazil. Food Additives and Contaminants: Part B, 7( 1), 46-48. doi:10.1080/19393210.2013.841294
    • NLM

      Peluque E, Neres NB, Michelin EC, Reis TA dos, Rosim RE, Oliveira CAF de, Sousa RLM de, Corrêa B, Fernandes AM. Fumonisin B1 in cereal mixtures marketed in Brazil [Internet]. Food Additives and Contaminants: Part B. 2014 ; 7( 1): 46-48.Available from: http://dx.doi.org/10.1080/19393210.2013.841294
    • Vancouver

      Peluque E, Neres NB, Michelin EC, Reis TA dos, Rosim RE, Oliveira CAF de, Sousa RLM de, Corrêa B, Fernandes AM. Fumonisin B1 in cereal mixtures marketed in Brazil [Internet]. Food Additives and Contaminants: Part B. 2014 ; 7( 1): 46-48.Available from: http://dx.doi.org/10.1080/19393210.2013.841294
  • In: Food Microbiology. Unidade: ICB

    Subjects: Microbiologia

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      REIS, Tatiana Alves dos; BAQUIÃO, A. C.; ATAYDE, Danielle Diniz; GRABARZ, Felipe; CORRÊA, Benedito. Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach. Food Microbiology, London, v. 42, p. 34-39, 2014. Disponível em: < http://dx.doi.org/10.1016/j.fm.2014.02.012 > DOI: 10.1016/j.fm.2014.02.012.
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      Reis, T. A. dos, Baquião, A. C., Atayde, D. D., Grabarz, F., & Corrêa, B. (2014). Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach. Food Microbiology, 42, 34-39. doi:10.1016/j.fm.2014.02.012
    • NLM

      Reis TA dos, Baquião AC, Atayde DD, Grabarz F, Corrêa B. Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach [Internet]. Food Microbiology. 2014 ; 42 34-39.Available from: http://dx.doi.org/10.1016/j.fm.2014.02.012
    • Vancouver

      Reis TA dos, Baquião AC, Atayde DD, Grabarz F, Corrêa B. Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach [Internet]. Food Microbiology. 2014 ; 42 34-39.Available from: http://dx.doi.org/10.1016/j.fm.2014.02.012
  • In: Food Control. Unidades: FZEA, ICB

    Subjects: Micotoxinas, Aflatoxinas, Laticínios, Segurança Alimentar

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      FERNANDES, Andrezza Maria; CORRÊA, Benedito; ROSIM, Roice Eliana; KOBASHIGAWA, Estela; OLIVEIRA, Carlos Augusto Fernandes de. Distribution and stability of aflatoxin M1 during processing and storage of minas frescal cheese. Food Control, Kidlington, v. 24, n. 1/2, p. 104-108, 2012. Disponível em: < http://dx.doi.org/10.1016/j.foodcont.2011.09.010 > DOI: 10.1016/j.foodcont.2011.09.010.
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      Fernandes, A. M., Corrêa, B., Rosim, R. E., Kobashigawa, E., & Oliveira, C. A. F. de. (2012). Distribution and stability of aflatoxin M1 during processing and storage of minas frescal cheese. Food Control, 24( 1/2), 104-108. doi:10.1016/j.foodcont.2011.09.010
    • NLM

      Fernandes AM, Corrêa B, Rosim RE, Kobashigawa E, Oliveira CAF de. Distribution and stability of aflatoxin M1 during processing and storage of minas frescal cheese [Internet]. Food Control. 2012 ; 24( 1/2): 104-108.Available from: http://dx.doi.org/10.1016/j.foodcont.2011.09.010
    • Vancouver

      Fernandes AM, Corrêa B, Rosim RE, Kobashigawa E, Oliveira CAF de. Distribution and stability of aflatoxin M1 during processing and storage of minas frescal cheese [Internet]. Food Control. 2012 ; 24( 1/2): 104-108.Available from: http://dx.doi.org/10.1016/j.foodcont.2011.09.010
  • In: Applied Radiation and Isotopes. Unidades: FMVZ, FZEA, ICB

    Subjects: Micotoxinas, Toxinas Em Animal, Frangos De Corte, Nutrição Animal, Alimentos Para Animais (contaminação;experimentos)

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      SIMAS, Mônica Mattos dos Santos; ALBUQUERQUE, Ricardo de; OLIVEIRA, Carlos Augusto Fernandes de; ROTTINGHAUS, George E; CORRÊA, Benedito. Influence of gamma radiation on productivity parameters of chicken fed mycotoxin-contaminated corn. Applied Radiation and Isotopes, Oxford, Elsevier, v. 68, n. 10, p. 1903-1908, 2010. Disponível em: < http://dx.doi.org/10.1016/j.apradiso.2010.04.032 > DOI: 10.1016/j.apradiso.2010.04.032.
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      Simas, M. M. dos S., Albuquerque, R. de, Oliveira, C. A. F. de, Rottinghaus, G. E., & Corrêa, B. (2010). Influence of gamma radiation on productivity parameters of chicken fed mycotoxin-contaminated corn. Applied Radiation and Isotopes, 68( 10), 1903-1908. doi:10.1016/j.apradiso.2010.04.032
    • NLM

      Simas MM dos S, Albuquerque R de, Oliveira CAF de, Rottinghaus GE, Corrêa B. Influence of gamma radiation on productivity parameters of chicken fed mycotoxin-contaminated corn [Internet]. Applied Radiation and Isotopes. 2010 ; 68( 10): 1903-1908.Available from: http://dx.doi.org/10.1016/j.apradiso.2010.04.032
    • Vancouver

      Simas MM dos S, Albuquerque R de, Oliveira CAF de, Rottinghaus GE, Corrêa B. Influence of gamma radiation on productivity parameters of chicken fed mycotoxin-contaminated corn [Internet]. Applied Radiation and Isotopes. 2010 ; 68( 10): 1903-1908.Available from: http://dx.doi.org/10.1016/j.apradiso.2010.04.032
  • In: Food Microbiology. Unidade: ICB

    Subjects: Microbiologia

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      BRAGHINI, Raquel; SUCUPIRA, M.; ROCHA, Liliana de Oliveira; et al. Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds. Food Microbiology, London, v. 26, n. 8, p. 927-31, 2009. DOI: 10.1016/j.fm.2009.05.004.
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      Braghini, R., Sucupira, M., Rocha, L. de O., Reis, T. A. dos, Aquino, S., & Corrêa, B. (2009). Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds. Food Microbiology, 26( 8), 927-31. doi:10.1016/j.fm.2009.05.004
    • NLM

      Braghini R, Sucupira M, Rocha L de O, Reis TA dos, Aquino S, Corrêa B. Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds. Food Microbiology. 2009 ; 26( 8): 927-31.
    • Vancouver

      Braghini R, Sucupira M, Rocha L de O, Reis TA dos, Aquino S, Corrêa B. Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds. Food Microbiology. 2009 ; 26( 8): 927-31.
  • In: Applied Radiation and Isotopes. Unidade: ICB

    Subjects: Microbiologia

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      BRAGHINI, Raquel; POZZI, C. R.; AQUINO, S.; ROCHA, Liliana de Oliveira; CORRÊA, Benedito. Effects of 'gama'-radiation on the fungus Alternaria alternata in artificially inoculated cereal samples. Applied Radiation and Isotopes, Oxford, v. 67, n. 9, p. 1622-1628, 2009. DOI: 10.1016/j.apradiso.2009.03.004.
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      Braghini, R., Pozzi, C. R., Aquino, S., Rocha, L. de O., & Corrêa, B. (2009). Effects of 'gama'-radiation on the fungus Alternaria alternata in artificially inoculated cereal samples. Applied Radiation and Isotopes, 67( 9), 1622-1628. doi:10.1016/j.apradiso.2009.03.004
    • NLM

      Braghini R, Pozzi CR, Aquino S, Rocha L de O, Corrêa B. Effects of 'gama'-radiation on the fungus Alternaria alternata in artificially inoculated cereal samples. Applied Radiation and Isotopes. 2009 ; 67( 9): 1622-1628.
    • Vancouver

      Braghini R, Pozzi CR, Aquino S, Rocha L de O, Corrêa B. Effects of 'gama'-radiation on the fungus Alternaria alternata in artificially inoculated cereal samples. Applied Radiation and Isotopes. 2009 ; 67( 9): 1622-1628.
  • In: Food Chemistry. Unidades: ICB, ESALQ

    Subjects: Microbiologia

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      NAKAI, Viviane Kobuchi; ROCHA, Liliana de Oliveira; GONÇALEZ, Edlayne; et al. Distribution of fungi and aflatoxins in a stored peanut variety. Food Chemistry, Barking, v. 106, n. 1, p. 285-290, 2008. Disponível em: < http://www.sciencedirect.com/science/article/pii/S0308814607005456 > DOI: 10.1016/j.foodchem.2007.05.087.
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      Nakai, V. K., Rocha, L. de O., Gonçalez, E., Fonseca, H., Ortega, E. M. M., & Corrêa, B. (2008). Distribution of fungi and aflatoxins in a stored peanut variety. Food Chemistry, 106( 1), 285-290. doi:10.1016/j.foodchem.2007.05.087
    • NLM

      Nakai VK, Rocha L de O, Gonçalez E, Fonseca H, Ortega EMM, Corrêa B. Distribution of fungi and aflatoxins in a stored peanut variety [Internet]. Food Chemistry. 2008 ; 106( 1): 285-290.Available from: http://www.sciencedirect.com/science/article/pii/S0308814607005456
    • Vancouver

      Nakai VK, Rocha L de O, Gonçalez E, Fonseca H, Ortega EMM, Corrêa B. Distribution of fungi and aflatoxins in a stored peanut variety [Internet]. Food Chemistry. 2008 ; 106( 1): 285-290.Available from: http://www.sciencedirect.com/science/article/pii/S0308814607005456
  • In: Food Control. Unidades: ICB, ESALQ

    Subjects: Microbiologia

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      HASSEGAWA, Regina H.; FONSECA, Homero; FANCELLI, Antônio Luiz; et al. Influence of macro- and micronutrient fertilization on fungal contamination and fumonisin production in corn grains. Food Control, Vurrey, v. 19, n. 1, p. 36-43, 2008. Disponível em: < http://www.sciencedirect.com/science/article/pii/S0956713507000242 > DOI: 10.1016/j.foodcont.2007.01.006.
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      Hassegawa, R. H., Fonseca, H., Fancelli, A. L., Silva, V. N. da, Schammass, E. A., Reis, T. A. dos, & Corrêa, B. (2008). Influence of macro- and micronutrient fertilization on fungal contamination and fumonisin production in corn grains. Food Control, 19( 1), 36-43. doi:10.1016/j.foodcont.2007.01.006
    • NLM

      Hassegawa RH, Fonseca H, Fancelli AL, Silva VN da, Schammass EA, Reis TA dos, Corrêa B. Influence of macro- and micronutrient fertilization on fungal contamination and fumonisin production in corn grains [Internet]. Food Control. 2008 ; 19( 1): 36-43.Available from: http://www.sciencedirect.com/science/article/pii/S0956713507000242
    • Vancouver

      Hassegawa RH, Fonseca H, Fancelli AL, Silva VN da, Schammass EA, Reis TA dos, Corrêa B. Influence of macro- and micronutrient fertilization on fungal contamination and fumonisin production in corn grains [Internet]. Food Control. 2008 ; 19( 1): 36-43.Available from: http://www.sciencedirect.com/science/article/pii/S0956713507000242
  • In: Journal of the Science of Food and Agriculture. Unidades: ICB, ESALQ

    Subjects: Microbiologia

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      ZORZETE, Patricia; CASTRO, Rosimar S.; POZZI, Claudia R.; et al. Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions. Journal of the Science of Food and Agriculture, Oxford, v. 88, n. 1, p. 48-55, 2008. DOI: 10.1002/jsfa.2930.
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      Zorzete, P., Castro, R. S., Pozzi, C. R., Israel, A. L. M., Fonseca, H., Yanaguibashi, G., & Corrêa, B. (2008). Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions. Journal of the Science of Food and Agriculture, 88( 1), 48-55. doi:10.1002/jsfa.2930
    • NLM

      Zorzete P, Castro RS, Pozzi CR, Israel ALM, Fonseca H, Yanaguibashi G, Corrêa B. Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions. Journal of the Science of Food and Agriculture. 2008 ; 88( 1): 48-55.
    • Vancouver

      Zorzete P, Castro RS, Pozzi CR, Israel ALM, Fonseca H, Yanaguibashi G, Corrêa B. Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions. Journal of the Science of Food and Agriculture. 2008 ; 88( 1): 48-55.
  • In: Food Control. Unidade: ICB

    Subjects: Microbiologia

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      SIMAS, Monica M. S.; BOTURA, Mariana B.; CORRÊA, Benedito; et al. Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil. Food Control, Vurrey, v. 18, n. 5, p. 404-408, 2007. DOI: 10.1016/j.foodcont.2005.11.007.
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      Simas, M. M. S., Botura, M. B., Corrêa, B., Sabino, M., Mallmann, C. A., Bitencourt, T. C. B. S. C., & Batatinha, M. J. M. (2007). Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil. Food Control, 18( 5), 404-408. doi:10.1016/j.foodcont.2005.11.007
    • NLM

      Simas MMS, Botura MB, Corrêa B, Sabino M, Mallmann CA, Bitencourt TCBSC, Batatinha MJM. Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil. Food Control. 2007 ; 18( 5): 404-408.
    • Vancouver

      Simas MMS, Botura MB, Corrêa B, Sabino M, Mallmann CA, Bitencourt TCBSC, Batatinha MJM. Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil. Food Control. 2007 ; 18( 5): 404-408.
  • In: Applied Radiation and Isotopes. Unidade: ICB

    Subjects: Microbiologia

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      FERREIRA-CASTRO, Fabiane Lucy; AQUINO, S.; GREINER, R.; et al. Effects of gamma radiation on maize samples contaminated with Fusarium verticillioides. Applied Radiation and Isotopes, Oxford, v. 65, n. 8, p. 927-933, 2007. DOI: 10.1016/j.apradiso.2007.03.011.
    • APA

      Ferreira-Castro, F. L., Aquino, S., Greiner, R., Ribeiro, D. H. B., Reis, T. A. dos, & Corrêa, B. (2007). Effects of gamma radiation on maize samples contaminated with Fusarium verticillioides. Applied Radiation and Isotopes, 65( 8), 927-933. doi:10.1016/j.apradiso.2007.03.011
    • NLM

      Ferreira-Castro FL, Aquino S, Greiner R, Ribeiro DHB, Reis TA dos, Corrêa B. Effects of gamma radiation on maize samples contaminated with Fusarium verticillioides. Applied Radiation and Isotopes. 2007 ; 65( 8): 927-933.
    • Vancouver

      Ferreira-Castro FL, Aquino S, Greiner R, Ribeiro DHB, Reis TA dos, Corrêa B. Effects of gamma radiation on maize samples contaminated with Fusarium verticillioides. Applied Radiation and Isotopes. 2007 ; 65( 8): 927-933.
  • In: Food Control. Unidade: ICB

    Subjects: Microbiologia

    DOIHow to cite
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    • ABNT

      BATATINHA, M. J. M.; SIMAS, M. M. S.; BOTURA, M. B.; et al. Fumonisins in brewers grain (barley) used as dairy cattle feed in the State of Bahia, Brazil. Food Control, Vurrey, v. 18, n. 5, p. 608-612, 2007. DOI: 10.1016/j.foodcont.2006.02.008.
    • APA

      Batatinha, M. J. M., Simas, M. M. S., Botura, M. B., Bitencourt, T. C., Reis, T. A. dos, & Corrêa, B. (2007). Fumonisins in brewers grain (barley) used as dairy cattle feed in the State of Bahia, Brazil. Food Control, 18( 5), 608-612. doi:10.1016/j.foodcont.2006.02.008
    • NLM

      Batatinha MJM, Simas MMS, Botura MB, Bitencourt TC, Reis TA dos, Corrêa B. Fumonisins in brewers grain (barley) used as dairy cattle feed in the State of Bahia, Brazil. Food Control. 2007 ; 18( 5): 608-612.
    • Vancouver

      Batatinha MJM, Simas MMS, Botura MB, Bitencourt TC, Reis TA dos, Corrêa B. Fumonisins in brewers grain (barley) used as dairy cattle feed in the State of Bahia, Brazil. Food Control. 2007 ; 18( 5): 608-612.
  • In: Food Control. Unidades: ICB, FZEA

    Subjects: Micotoxinas, Análise De Alimentos, Microbiologia

    DOIHow to cite
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    • ABNT

      BITTENCOURT, A. B. F.; OLIVEIRA, Carlos Augusto Fernandes de; DILKIN, P.; CORRÊA, Benedito. Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil. Food Control, Vurrey, v. 16, n. 2, p. 117-120, 2005. DOI: 10.1016/j.foodcont.2003.12.005.
    • APA

      Bittencourt, A. B. F., Oliveira, C. A. F. de, Dilkin, P., & Corrêa, B. (2005). Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil. Food Control, 16( 2), 117-120. doi:10.1016/j.foodcont.2003.12.005
    • NLM

      Bittencourt ABF, Oliveira CAF de, Dilkin P, Corrêa B. Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil. Food Control. 2005 ; 16( 2): 117-120.
    • Vancouver

      Bittencourt ABF, Oliveira CAF de, Dilkin P, Corrêa B. Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil. Food Control. 2005 ; 16( 2): 117-120.
  • In: Toxicon. Unidade: ICB

    Subjects: Microbiologia

    DOIHow to cite
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    • ABNT

      VIEIRA, José Maria dos S.; AZEVEDO, Maria Teresa de P.; AZEVEDO, Sandra Maria Feliciano de Oliveira; HONDA, Ricardo Yukio; CORRÊA, Benedito. Toxic cyanobacteria and microcystin concentrations in a public water supply reservoir in the Brazilian Amazonia region. Toxicon, Oxford, v. 45, p. 901-909, 2005. DOI: 10.1016/j.toxicon.2005.02.008.
    • APA

      Vieira, J. M. dos S., Azevedo, M. T. de P., Azevedo, S. M. F. de O., Honda, R. Y., & Corrêa, B. (2005). Toxic cyanobacteria and microcystin concentrations in a public water supply reservoir in the Brazilian Amazonia region. Toxicon, 45, 901-909. doi:10.1016/j.toxicon.2005.02.008
    • NLM

      Vieira JM dos S, Azevedo MT de P, Azevedo SMF de O, Honda RY, Corrêa B. Toxic cyanobacteria and microcystin concentrations in a public water supply reservoir in the Brazilian Amazonia region. Toxicon. 2005 ; 45 901-909.
    • Vancouver

      Vieira JM dos S, Azevedo MT de P, Azevedo SMF de O, Honda RY, Corrêa B. Toxic cyanobacteria and microcystin concentrations in a public water supply reservoir in the Brazilian Amazonia region. Toxicon. 2005 ; 45 901-909.


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