Filters : "ICB" "Corrêa, Benedito" "Indexado na Base de Dados EMBASE" Removed: "HU" "Nunes, Maria Tereza" Limpar

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  • In: Frontiers in Microbiology. Unidade: ICB

    Subjects: Genótipos, Tricotecenos, Fusarium, Reação Em Cadeia Por Polimerase, Trigo, Contaminação De Alimentos, Microbiologia

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    • ABNT

      TRALAMAZZA, Sabina Moser; BRAGHINI, Raquel; CORRÊA, Benedito. Trichothecene genotypes of the fusarium graminearum species complex isolated from brazilian wheat grains by conventional and quantitative PCR. Frontiers in Microbiology, Lausanne, Frontiers Research Foundation, v. 7, p. 1-7, 2016. Disponível em: < http://dx.doi.org/10.3389/fmicb.2016.00246 > DOI: 10.3389/fmicb.2016.00246.
    • APA

      Tralamazza, S. M., Braghini, R., & Corrêa, B. (2016). Trichothecene genotypes of the fusarium graminearum species complex isolated from brazilian wheat grains by conventional and quantitative PCR. Frontiers in Microbiology, 7, 1-7. doi:10.3389/fmicb.2016.00246
    • NLM

      Tralamazza SM, Braghini R, Corrêa B. Trichothecene genotypes of the fusarium graminearum species complex isolated from brazilian wheat grains by conventional and quantitative PCR [Internet]. Frontiers in Microbiology. 2016 ; 7 1-7.Available from: http://dx.doi.org/10.3389/fmicb.2016.00246
    • Vancouver

      Tralamazza SM, Braghini R, Corrêa B. Trichothecene genotypes of the fusarium graminearum species complex isolated from brazilian wheat grains by conventional and quantitative PCR [Internet]. Frontiers in Microbiology. 2016 ; 7 1-7.Available from: http://dx.doi.org/10.3389/fmicb.2016.00246
  • In: Scientific Reports. Unidades: ICB, EP

    Subjects: Microbiologia, Leveduras, Biomassa

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    • ABNT

      SALVADORI, Marcia Regina; NASCIMENTO, Cláudio Augusto Oller do; CORRÊA, Benedito. Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus. Scientific Reports, London, v. 4, p. 1-6, 2014. Disponível em: < http://dx.doi.org/10.1038/srep06404 > DOI: 10.1038/srep06404.
    • APA

      Salvadori, M. R., Nascimento, C. A. O. do, & Corrêa, B. (2014). Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus. Scientific Reports, 4, 1-6. doi:10.1038/srep06404
    • NLM

      Salvadori MR, Nascimento CAO do, Corrêa B. Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus [Internet]. Scientific Reports. 2014 ; 4 1-6.Available from: http://dx.doi.org/10.1038/srep06404
    • Vancouver

      Salvadori MR, Nascimento CAO do, Corrêa B. Nickel oxide nanoparticles film produced by dead biomass of filamentous fungus [Internet]. Scientific Reports. 2014 ; 4 1-6.Available from: http://dx.doi.org/10.1038/srep06404
  • In: Food Microbiology. Unidade: ICB

    Subjects: Microbiologia

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    • ABNT

      REIS, Tatiana Alves dos; BAQUIÃO, A. C.; ATAYDE, Danielle Diniz; GRABARZ, Felipe; CORRÊA, Benedito. Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach. Food Microbiology, London, v. 42, p. 34-39, 2014. Disponível em: < http://dx.doi.org/10.1016/j.fm.2014.02.012 > DOI: 10.1016/j.fm.2014.02.012.
    • APA

      Reis, T. A. dos, Baquião, A. C., Atayde, D. D., Grabarz, F., & Corrêa, B. (2014). Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach. Food Microbiology, 42, 34-39. doi:10.1016/j.fm.2014.02.012
    • NLM

      Reis TA dos, Baquião AC, Atayde DD, Grabarz F, Corrêa B. Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach [Internet]. Food Microbiology. 2014 ; 42 34-39.Available from: http://dx.doi.org/10.1016/j.fm.2014.02.012
    • Vancouver

      Reis TA dos, Baquião AC, Atayde DD, Grabarz F, Corrêa B. Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach [Internet]. Food Microbiology. 2014 ; 42 34-39.Available from: http://dx.doi.org/10.1016/j.fm.2014.02.012
  • In: PLOS ONE. Unidade: ICB

    Subjects: Microbiologia, Fusarium

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    • ABNT

      ROCHA, Liliana Oliveira; TRALAMAZZA, Sabina Moser; REIS, Gabriela Martins; et al. Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki. PLOS ONE, San Francisco, v. 9, n. 4, p. 1-10, 2014. Disponível em: < http://dx.doi.org/10.1371/journal.pone.0092189 > DOI: 10.1371/journal.pone.0092189.
    • APA

      Rocha, L. O., Tralamazza, S. M., Reis, G. M., Rabinovitch, L., Barbosa, C. B., & Corrêa, B. (2014). Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki. PLOS ONE, 9( 4), 1-10. doi:10.1371/journal.pone.0092189
    • NLM

      Rocha LO, Tralamazza SM, Reis GM, Rabinovitch L, Barbosa CB, Corrêa B. Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki [Internet]. PLOS ONE. 2014 ; 9( 4): 1-10.Available from: http://dx.doi.org/10.1371/journal.pone.0092189
    • Vancouver

      Rocha LO, Tralamazza SM, Reis GM, Rabinovitch L, Barbosa CB, Corrêa B. Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki [Internet]. PLOS ONE. 2014 ; 9( 4): 1-10.Available from: http://dx.doi.org/10.1371/journal.pone.0092189
  • In: International Journal of Food Microbiology. Unidade: ICB

    Subjects: Microbiologia

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    • ABNT

      REIS, Tatiana Alves dos; OLIVEIRA, T. D.; BAQUIÃO, Arianne Costa; et al. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region. International Journal of Food Microbiology, Amsterdam, v. 159, n. 2, p. 61-68, 2012. Disponível em: < http://dx.doi.org/10.1016/j.ijfoodmicro.2012.08.005 > DOI: 10.1016/j.ijfoodmicro.2012.08.005.
    • APA

      Reis, T. A. dos, Oliveira, T. D., Baquião, A. C., Gonçalves, S. S., Zorzete, P., & Corrêa, B. (2012). Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region. International Journal of Food Microbiology, 159( 2), 61-68. doi:10.1016/j.ijfoodmicro.2012.08.005
    • NLM

      Reis TA dos, Oliveira TD, Baquião AC, Gonçalves SS, Zorzete P, Corrêa B. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region [Internet]. International Journal of Food Microbiology. 2012 ; 159( 2): 61-68.Available from: http://dx.doi.org/10.1016/j.ijfoodmicro.2012.08.005
    • Vancouver

      Reis TA dos, Oliveira TD, Baquião AC, Gonçalves SS, Zorzete P, Corrêa B. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region [Internet]. International Journal of Food Microbiology. 2012 ; 159( 2): 61-68.Available from: http://dx.doi.org/10.1016/j.ijfoodmicro.2012.08.005
  • In: World Mycotoxin Journal. Unidade: ICB

    Subjects: Microbiologia

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    • ABNT

      REIS, Gabriela Martins; ROCHA, Liliana de Oliveira; ATAYDE, Danielle Diniz; BATATINHA, M. J. Moreira; CORRÊA, Benedito. Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil. World Mycotoxin Journal, Bilthoven, v. 5, n. 2, p. 187-194, 2012. Disponível em: < http://dx.doi.org/10.3920/WMJ2011.1350 > DOI: 10.3920/WMJ2011.1350.
    • APA

      Reis, G. M., Rocha, L. de O., Atayde, D. D., Batatinha, M. J. M., & Corrêa, B. (2012). Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil. World Mycotoxin Journal, 5( 2), 187-194. doi:10.3920/WMJ2011.1350
    • NLM

      Reis GM, Rocha L de O, Atayde DD, Batatinha MJM, Corrêa B. Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil [Internet]. World Mycotoxin Journal. 2012 ; 5( 2): 187-194.Available from: http://dx.doi.org/10.3920/WMJ2011.1350
    • Vancouver

      Reis GM, Rocha L de O, Atayde DD, Batatinha MJM, Corrêa B. Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil [Internet]. World Mycotoxin Journal. 2012 ; 5( 2): 187-194.Available from: http://dx.doi.org/10.3920/WMJ2011.1350


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