Source: Food Chemistry. Unidade: ICB
Subjects: MICROBIOLOGIA, FUNGOS MITOSPORICOS, FUSARIUM, ESPECTROSCOPIA, FUNGOS, NANOPARTÍCULAS, CEVADA
ABNT
CARAMÊS, Elem T. S. et al. Identification of Fusarium sambucinum species complex by surface-enhanced Raman spectroscopy and XGBoost algorithm. Food Chemistry, v. 480, p. 7 , 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2025.143848. Acesso em: 15 jun. 2025.APA
Caramês, E. T. S., Moraes-Neto, V. F. de, Bertozzi, B. G., Silva, L. P. da, Villa, J. E. L., Pallone, J. A. L., et al. (2025). Identification of Fusarium sambucinum species complex by surface-enhanced Raman spectroscopy and XGBoost algorithm. Food Chemistry, 480, 7 . doi:10.1016/j.foodchem.2025.143848NLM
Caramês ETS, Moraes-Neto VF de, Bertozzi BG, Silva LP da, Villa JEL, Pallone JAL, Rocha L de O, Corrêa B. Identification of Fusarium sambucinum species complex by surface-enhanced Raman spectroscopy and XGBoost algorithm [Internet]. Food Chemistry. 2025 ; 480 7 .[citado 2025 jun. 15 ] Available from: https://doi.org/10.1016/j.foodchem.2025.143848Vancouver
Caramês ETS, Moraes-Neto VF de, Bertozzi BG, Silva LP da, Villa JEL, Pallone JAL, Rocha L de O, Corrêa B. Identification of Fusarium sambucinum species complex by surface-enhanced Raman spectroscopy and XGBoost algorithm [Internet]. Food Chemistry. 2025 ; 480 7 .[citado 2025 jun. 15 ] Available from: https://doi.org/10.1016/j.foodchem.2025.143848