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Artigo de periodico
Early expression of the aflatoxin gene cluster in Aspergillus nomiae isolated from Brazil nut (2022)
Reis, Tatiana Alves dos ; Tralamazza, Sabina Moser ; Coelho, E. ; Zorzete, Patrícia; Fávaro, D. I. T.; Corrêa, Benedito
Source: Toxicon. Unidade: ICB
Subjects: MICROBIOLOGIA, ASPERGILLUS, CASTANHA, AFLATOXINAS, MICOTOXINAS, REAÇÃO EM CADEIA POR POLIMERASE, METABÓLITOS, EXPRESSÃO GÊNICA
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REIS, Tatiana Alves dos et al. Early expression of the aflatoxin gene cluster in Aspergillus nomiae isolated from Brazil nut. Toxicon, v. 209, p. 36-42, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.toxicon.2022.01.008. Acesso em: 27 nov. 2022.
APA
Reis, T. A. dos, Tralamazza, S. M., Coelho, E., Zorzete, P., Fávaro, D. I. T., & Corrêa, B. (2022). Early expression of the aflatoxin gene cluster in Aspergillus nomiae isolated from Brazil nut. Toxicon, 209, 36-42. doi:10.1016/j.toxicon.2022.01.008
NLM
Reis TA dos, Tralamazza SM, Coelho E, Zorzete P, Fávaro DIT, Corrêa B. Early expression of the aflatoxin gene cluster in Aspergillus nomiae isolated from Brazil nut [Internet]. Toxicon. 2022 ; 209 36-42.[citado 2022 nov. 27 ] Available from: https://doi.org/10.1016/j.toxicon.2022.01.008
Vancouver
Reis TA dos, Tralamazza SM, Coelho E, Zorzete P, Fávaro DIT, Corrêa B. Early expression of the aflatoxin gene cluster in Aspergillus nomiae isolated from Brazil nut [Internet]. Toxicon. 2022 ; 209 36-42.[citado 2022 nov. 27 ] Available from: https://doi.org/10.1016/j.toxicon.2022.01.008
Artigo de periodico
Histone H3K27 methylation perturbs transcriptional robustness and underpins dispensability of highly conserved genes in fungi (2021)
Tralamazza, Sabina Moser ; Abraham, Leen Nanchira; Avila, Claudia Sarai Reyes ; Corrêa, Benedito ; Croll, Daniel
Source: Molecular Biology and Evolution. Unidade: ICB
Subjects: MICROBIOLOGIA, FUSARIUM, FUNGOS MITOSPORICOS, GENÔMICA, EXPRESSÃO GÊNICA, METILAÇÃO DE DNA, GENES, EPIGÊNESE GENÉTICA, REGULAÇÃO GÊNICA, PLANTAS, VARIAÇÃO GENÉTICA EM PLANTAS
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TRALAMAZZA, Sabina Moser et al. Histone H3K27 methylation perturbs transcriptional robustness and underpins dispensability of highly conserved genes in fungi. Molecular Biology and Evolution, v. 39, n. 1, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.1093/molbev/msab323. Acesso em: 27 nov. 2022.
APA
Tralamazza, S. M., Abraham, L. N., Avila, C. S. R., Corrêa, B., & Croll, D. (2021). Histone H3K27 methylation perturbs transcriptional robustness and underpins dispensability of highly conserved genes in fungi. Molecular Biology and Evolution, 39( 1), 1-17. doi:10.1093/molbev/msab323
NLM
Tralamazza SM, Abraham LN, Avila CSR, Corrêa B, Croll D. Histone H3K27 methylation perturbs transcriptional robustness and underpins dispensability of highly conserved genes in fungi [Internet]. Molecular Biology and Evolution. 2021 ; 39( 1): 1-17.[citado 2022 nov. 27 ] Available from: https://doi.org/10.1093/molbev/msab323
Vancouver
Tralamazza SM, Abraham LN, Avila CSR, Corrêa B, Croll D. Histone H3K27 methylation perturbs transcriptional robustness and underpins dispensability of highly conserved genes in fungi [Internet]. Molecular Biology and Evolution. 2021 ; 39( 1): 1-17.[citado 2022 nov. 27 ] Available from: https://doi.org/10.1093/molbev/msab323
Artigo de periodico
Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone (2021)
Tralamazza, Sabina Moser ; Piacentini, Karim Cristina ; Savi, Geovana Dagostim ; Queiroz, Lorena Carnielli ; Fontes, Lívia de Carvalho; Martins, Camila Siedlarczyk; Corrêa, Benedito ; Rocha, Liliana Oliveira
Source: International Journal of Food Microbiology. Unidade: ICB
Subjects: MICROBIOLOGIA, MICOTOXINAS, ARROZ, ECOSSISTEMAS AGRÍCOLAS, FUSARIUM, BIODIVERSIDADE, FILOGENIA
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TRALAMAZZA, Sabina Moser et al. Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone. International Journal of Food Microbiology, v. 345, p. 8 , 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2021.109127. Acesso em: 27 nov. 2022.
APA
Tralamazza, S. M., Piacentini, K. C., Savi, G. D., Queiroz, L. C., Fontes, L. de C., Martins, C. S., et al. (2021). Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone. International Journal of Food Microbiology, 345, 8 . doi:10.1016/j.ijfoodmicro.2021.109127
NLM
Tralamazza SM, Piacentini KC, Savi GD, Queiroz LC, Fontes L de C, Martins CS, Corrêa B, Rocha LO. Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone [Internet]. International Journal of Food Microbiology. 2021 ; 345 8 .[citado 2022 nov. 27 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2021.109127
Vancouver
Tralamazza SM, Piacentini KC, Savi GD, Queiroz LC, Fontes L de C, Martins CS, Corrêa B, Rocha LO. Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone [Internet]. International Journal of Food Microbiology. 2021 ; 345 8 .[citado 2022 nov. 27 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2021.109127
Artigo de periodico
Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus (2020)
Oliveira, Rodrigo Cardoso de; Moreno, Magda Carvajal ; Corrêa, Benedito ; Callejas, Francisco Rojo
Source: Food Chemistry. Unidade: ICB
Subjects: MICROBIOLOGIA, MICOTOXINAS, APOPTOSE, EXPRESSÃO GÊNICA, METABOLISMO SECUNDÁRIO, AFLATOXINAS, ÓLEOS ESSENCIAIS, TOMILHO, MEMBRANA PLASMÁTICA, ANTIFÚNGICOS
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OLIVEIRA, Rodrigo Cardoso de et al. Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus. Food Chemistry, v. 315, p. 7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.126096. Acesso em: 27 nov. 2022.
APA
Oliveira, R. C. de, Moreno, M. C., Corrêa, B., & Callejas, F. R. (2020). Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus. Food Chemistry, 315, 7. doi:10.1016/j.foodchem.2019.126096
NLM
Oliveira RC de, Moreno MC, Corrêa B, Callejas FR. Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus [Internet]. Food Chemistry. 2020 ; 315 7.[citado 2022 nov. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2019.126096
Vancouver
Oliveira RC de, Moreno MC, Corrêa B, Callejas FR. Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus [Internet]. Food Chemistry. 2020 ; 315 7.[citado 2022 nov. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2019.126096
Artigo de periodico
Resistant fungi isolated from contaminated uranium mine in Brazil shows a high capacity to uptake uranium from water (2020)
Coelho, Ednei da Assunção Antunes; Tatiana Alves Dos Reis; Cotrim, Marycel E. Barbosa ; Mullan, Thomas K. ; Corrêa, Benedito
Source: Chemosphere. Unidade: ICB
Subjects: MICROBIOLOGIA, FUNGOS, PENICILLIUM, BIORREMEDIAÇÃO, URÂNIO, MINAS, MINERAÇÃO DE MINERAIS METÁLICOS, METAIS PESADOS, EFLÚVIOS DE MINERAÇÃO
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ABNT
COELHO, Ednei da Assunção Antunes et al. Resistant fungi isolated from contaminated uranium mine in Brazil shows a high capacity to uptake uranium from water. Chemosphere, v. 248, p. 9 , 2020Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2020.126068. Acesso em: 27 nov. 2022.
APA
Coelho, E. da A. A., Tatiana Alves Dos Reis,, Cotrim, M. E. B., Mullan, T. K., & Corrêa, B. (2020). Resistant fungi isolated from contaminated uranium mine in Brazil shows a high capacity to uptake uranium from water. Chemosphere, 248, 9 . doi:10.1016/j.chemosphere.2020.126068
NLM
Coelho E da AA, Tatiana Alves Dos Reis, Cotrim MEB, Mullan TK, Corrêa B. Resistant fungi isolated from contaminated uranium mine in Brazil shows a high capacity to uptake uranium from water [Internet]. Chemosphere. 2020 ; 248 9 .[citado 2022 nov. 27 ] Available from: https://doi.org/10.1016/j.chemosphere.2020.126068
Vancouver
Coelho E da AA, Tatiana Alves Dos Reis, Cotrim MEB, Mullan TK, Corrêa B. Resistant fungi isolated from contaminated uranium mine in Brazil shows a high capacity to uptake uranium from water [Internet]. Chemosphere. 2020 ; 248 9 .[citado 2022 nov. 27 ] Available from: https://doi.org/10.1016/j.chemosphere.2020.126068
Artigo de periodico
Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation (2019)
Oliveira, Rodrigo Cardoso de ; Moreno, Magda Carvajal ; Ruaro, Pedro Mercado ; Callejas, Francisco Rojo ; Corrêa, Benedito
Source: Food Control. Unidade: ICB
Subjects: MICROBIOLOGIA, ÓLEOS ESSENCIAIS, EXTRATOS (FORMAS FARMACÊUTICAS), ANTIFÚNGICOS, APOPTOSE, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ASPERGILLUS, MICOTOXINAS, EXPRESSÃO GÊNICA, METABOLISMO SECUNDÁRIO
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ABNT
OLIVEIRA, Rodrigo Cardoso de et al. Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation. Food Control, v. 110, p. 6 , 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2019.107038. Acesso em: 27 nov. 2022.
APA
Oliveira, R. C. de, Moreno, M. C., Ruaro, P. M., Callejas, F. R., & Corrêa, B. (2019). Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation. Food Control, 110, 6 . doi:10.1016/j.foodcont.2019.107038
NLM
Oliveira RC de, Moreno MC, Ruaro PM, Callejas FR, Corrêa B. Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation [Internet]. Food Control. 2019 ; 110 6 .[citado 2022 nov. 27 ] Available from: https://doi.org/10.1016/j.foodcont.2019.107038
Vancouver
Oliveira RC de, Moreno MC, Ruaro PM, Callejas FR, Corrêa B. Essential oils trigger an antifungal and anti-aflatoxigenic effect on Aspergillus flavus via the induction of apoptosis-like cell death and gene regulation [Internet]. Food Control. 2019 ; 110 6 .[citado 2022 nov. 27 ] Available from: https://doi.org/10.1016/j.foodcont.2019.107038
Artigo de periodico
Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains (2019)
Piacentini, Karim Cristina ; Rocha, Liliana de Oliveira ; Bortolotto, Geovana Dagostim Savi ; Queiroz, Lorena Carnielli ; Fontes, Lívia de Carvalho; Corrêa, Benedito
Source: Toxins. Unidades: ICB, BIOTECNOLOGIA
Subjects: CEVADA, MICROBIOLOGIA, MICOTOXINAS, TRICOTECENOS, FILOGENIA, DOENÇAS DE PLANTAS, FUSARIUM, TOXINAS
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PIACENTINI, Karim Cristina et al. Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains. Toxins, v. 11, n. 1, p. 14 , 2019Tradução . . Disponível em: https://doi.org/10.3390/toxins11010031. Acesso em: 27 nov. 2022.
APA
Piacentini, K. C., Rocha, L. de O., Bortolotto, G. D. S., Queiroz, L. C., Fontes, L. de C., & Corrêa, B. (2019). Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains. Toxins, 11( 1), 14 . doi:10.3390/toxins11010031
NLM
Piacentini KC, Rocha L de O, Bortolotto GDS, Queiroz LC, Fontes L de C, Corrêa B. Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains [Internet]. Toxins. 2019 ; 11( 1): 14 .[citado 2022 nov. 27 ] Available from: https://doi.org/10.3390/toxins11010031
Vancouver
Piacentini KC, Rocha L de O, Bortolotto GDS, Queiroz LC, Fontes L de C, Corrêa B. Assessment of toxigenic fusarium species and their mycotoxins in brewing barley grains [Internet]. Toxins. 2019 ; 11( 1): 14 .[citado 2022 nov. 27 ] Available from: https://doi.org/10.3390/toxins11010031
Artigo de periodico
Complex evolutionary origins of specialized metabolite gene cluster diversity among the plant pathogenic fngi of the Fusarium graminearum species complex (2019)
Tralamazza, Sabina Moser ; Rocha, Liliana Oliveira ; Oggenfuss, Ursula ; Corrêa, Benedito ; Croll, Daniel
Source: Genome Biology and Evolution. Unidade: ICB
Subjects: MICROBIOLOGIA, MICOTOXINAS, DIVERSIDADE GENÉTICA, FUSARIUM, METABÓLITOS SECUNDÁRIOS, GENOMAS
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ABNT
TRALAMAZZA, Sabina Moser et al. Complex evolutionary origins of specialized metabolite gene cluster diversity among the plant pathogenic fngi of the Fusarium graminearum species complex. Genome Biology and Evolution, v. 11, n. 11, p. 3106–3122, 2019Tradução . . Disponível em: https://doi.org/10.1093/gbe/evz225. Acesso em: 27 nov. 2022.
APA
Tralamazza, S. M., Rocha, L. O., Oggenfuss, U., Corrêa, B., & Croll, D. (2019). Complex evolutionary origins of specialized metabolite gene cluster diversity among the plant pathogenic fngi of the Fusarium graminearum species complex. Genome Biology and Evolution, 11( 11), 3106–3122. doi:10.1093/gbe/evz225
NLM
Tralamazza SM, Rocha LO, Oggenfuss U, Corrêa B, Croll D. Complex evolutionary origins of specialized metabolite gene cluster diversity among the plant pathogenic fngi of the Fusarium graminearum species complex [Internet]. Genome Biology and Evolution. 2019 ; 11( 11): 3106–3122.[citado 2022 nov. 27 ] Available from: https://doi.org/10.1093/gbe/evz225
Vancouver
Tralamazza SM, Rocha LO, Oggenfuss U, Corrêa B, Croll D. Complex evolutionary origins of specialized metabolite gene cluster diversity among the plant pathogenic fngi of the Fusarium graminearum species complex [Internet]. Genome Biology and Evolution. 2019 ; 11( 11): 3106–3122.[citado 2022 nov. 27 ] Available from: https://doi.org/10.1093/gbe/evz225
Artigo de periodico
Copper biosorption from an aqueous solution by the dead biomass of Penicillium ochrochloron (2019)
Lacerda, Ellen Cristina Miranda ; Baltazar, Marcela dos Passos Galluzzi ; Reis, Tatiana Alves ; Nascimento, Cláudio Augusto Oller do ; Corrêa, Benedito ; Gimenes, Luciana Jandelli
Source: Environmental Monitoring and Assessment. Unidades: BIOTECNOLOGIA, ICB, EP
Subjects: MICROBIOLOGIA, BIORREMEDIAÇÃO, PENICILLIUM, BIOMASSA, ÍONS, COBRE
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ABNT
LACERDA, Ellen Cristina Miranda et al. Copper biosorption from an aqueous solution by the dead biomass of Penicillium ochrochloron. Environmental Monitoring and Assessment, v. 191, n. 4, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10661-019-7399-y. Acesso em: 27 nov. 2022.
APA
Lacerda, E. C. M., Baltazar, M. dos P. G., Reis, T. A., Nascimento, C. A. O. do, Corrêa, B., & Gimenes, L. J. (2019). Copper biosorption from an aqueous solution by the dead biomass of Penicillium ochrochloron. Environmental Monitoring and Assessment, 191( 4), 1-8. doi:10.1007/s10661-019-7399-y
NLM
Lacerda ECM, Baltazar M dos PG, Reis TA, Nascimento CAO do, Corrêa B, Gimenes LJ. Copper biosorption from an aqueous solution by the dead biomass of Penicillium ochrochloron [Internet]. Environmental Monitoring and Assessment. 2019 ; 191( 4): 1-8.[citado 2022 nov. 27 ] Available from: https://doi.org/10.1007/s10661-019-7399-y
Vancouver
Lacerda ECM, Baltazar M dos PG, Reis TA, Nascimento CAO do, Corrêa B, Gimenes LJ. Copper biosorption from an aqueous solution by the dead biomass of Penicillium ochrochloron [Internet]. Environmental Monitoring and Assessment. 2019 ; 191( 4): 1-8.[citado 2022 nov. 27 ] Available from: https://doi.org/10.1007/s10661-019-7399-y
Artigo de periodico
Polyphasic characterization of Epicoccum sorghinum: a tenuazonic acid producer isolated from sorghum grain (2019)
Oliveira, Rodrigo Cardoso de ; Gonçalves, Sarah Santos; Silva, Claudiana Dias Cavalcante da; Dilkin, Paulo ; Madrid, Hugo ; Corrêa, Benedito
Source: International Journal of Food Microbiology. Unidade: ICB
Subjects: MICROBIOLOGIA, GRÃOS, SORGO, MICOTOXINAS, FILOGENIA, VARIAÇÃO GENÉTICA EM PLANTAS, FENÓTIPOS
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ABNT
OLIVEIRA, Rodrigo Cardoso de et al. Polyphasic characterization of Epicoccum sorghinum: a tenuazonic acid producer isolated from sorghum grain. International Journal of Food Microbiology, v. 292, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2018.12.004. Acesso em: 27 nov. 2022.
APA
Oliveira, R. C. de, Gonçalves, S. S., Silva, C. D. C. da, Dilkin, P., Madrid, H., & Corrêa, B. (2019). Polyphasic characterization of Epicoccum sorghinum: a tenuazonic acid producer isolated from sorghum grain. International Journal of Food Microbiology, 292, 1-7. doi:10.1016/j.ijfoodmicro.2018.12.004
NLM
Oliveira RC de, Gonçalves SS, Silva CDC da, Dilkin P, Madrid H, Corrêa B. Polyphasic characterization of Epicoccum sorghinum: a tenuazonic acid producer isolated from sorghum grain [Internet]. International Journal of Food Microbiology. 2019 ; 292 1-7.[citado 2022 nov. 27 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.12.004
Vancouver
Oliveira RC de, Gonçalves SS, Silva CDC da, Dilkin P, Madrid H, Corrêa B. Polyphasic characterization of Epicoccum sorghinum: a tenuazonic acid producer isolated from sorghum grain [Internet]. International Journal of Food Microbiology. 2019 ; 292 1-7.[citado 2022 nov. 27 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.12.004
Artigo de periodico
Fusarium mycotoxins stability during the malting and brewing processes (2019)
Piacentini, Karim Cristina ; Běláková, Sylvie ; Benešová, Karolína; Bortolotto, Geovana Dagostim Savi ; Rocha, Liliana de Oliveira ; Hartman, Ivo; Čáslavský, Josef; Corrêa, Benedito
Source: Toxins. Unidades: ICB, BIOTECNOLOGIA
Subjects: MICROBIOLOGIA, MICOTOXINAS, FERMENTAÇÃO ALCOÓLICA, FUSARIUM, CEVADA, TRICOTECENOS, MALTE, MICROBIOLOGIA INDUSTRIAL, CERVEJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIACENTINI, Karim Cristina et al. Fusarium mycotoxins stability during the malting and brewing processes. Toxins, v. 11, n. 5, p. 12 , 2019Tradução . . Disponível em: https://doi.org/10.3390/toxins11050257. Acesso em: 27 nov. 2022.
APA
Piacentini, K. C., Běláková, S., Benešová, K., Bortolotto, G. D. S., Rocha, L. de O., Hartman, I., et al. (2019). Fusarium mycotoxins stability during the malting and brewing processes. Toxins, 11( 5), 12 . doi:10.3390/toxins11050257
NLM
Piacentini KC, Běláková S, Benešová K, Bortolotto GDS, Rocha L de O, Hartman I, Čáslavský J, Corrêa B. Fusarium mycotoxins stability during the malting and brewing processes [Internet]. Toxins. 2019 ; 11( 5): 12 .[citado 2022 nov. 27 ] Available from: https://doi.org/10.3390/toxins11050257
Vancouver
Piacentini KC, Běláková S, Benešová K, Bortolotto GDS, Rocha L de O, Hartman I, Čáslavský J, Corrêa B. Fusarium mycotoxins stability during the malting and brewing processes [Internet]. Toxins. 2019 ; 11( 5): 12 .[citado 2022 nov. 27 ] Available from: https://doi.org/10.3390/toxins11050257
Artigo de periodico
Influence of environmental factors on tenuazonic acid production by Epicoccum sorghinum: an integrative approach of field and laboratory conditions (2018)
Oliveira, Rodrigo Cardoso de ; Nguyen, Hang N.; Mallmann, Carlos Augusto ; Freitas, Rogério Soares de; Corrêa, Benedito ; Rodrigues, Débora Frigi
Source: Science of the Total Environment. Unidade: ICB
Subjects: MICROBIOLOGIA, ECOFISIOLOGIA VEGETAL, EXPRESSÃO GÊNICA, SORGO, TOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Rodrigo Cardoso de et al. Influence of environmental factors on tenuazonic acid production by Epicoccum sorghinum: an integrative approach of field and laboratory conditions. Science of the Total Environment, v. 640-641, p. 1132-1138, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2018.05.293. Acesso em: 27 nov. 2022.
APA
Oliveira, R. C. de, Nguyen, H. N., Mallmann, C. A., Freitas, R. S. de, Corrêa, B., & Rodrigues, D. F. (2018). Influence of environmental factors on tenuazonic acid production by Epicoccum sorghinum: an integrative approach of field and laboratory conditions. Science of the Total Environment, 640-641, 1132-1138. doi:10.1016/j.scitotenv.2018.05.293
NLM
Oliveira RC de, Nguyen HN, Mallmann CA, Freitas RS de, Corrêa B, Rodrigues DF. Influence of environmental factors on tenuazonic acid production by Epicoccum sorghinum: an integrative approach of field and laboratory conditions [Internet]. Science of the Total Environment. 2018 ; 640-641 1132-1138.[citado 2022 nov. 27 ] Available from: https://doi.org/10.1016/j.scitotenv.2018.05.293
Vancouver
Oliveira RC de, Nguyen HN, Mallmann CA, Freitas RS de, Corrêa B, Rodrigues DF. Influence of environmental factors on tenuazonic acid production by Epicoccum sorghinum: an integrative approach of field and laboratory conditions [Internet]. Science of the Total Environment. 2018 ; 640-641 1132-1138.[citado 2022 nov. 27 ] Available from: https://doi.org/10.1016/j.scitotenv.2018.05.293
Artigo de periodico
Disinfection of ancient paper contaminated with fungi using supercritical carbon dioxide (2018)
Teixeira, Fernanda Sá; Reis, Tatiana Alves dos; Sgubin, Leonardo Gimenes; Thome, Lúcia Elena; Bei, Isabel Wilmers; Clemencio, Rejane Elias; Corrêa, Benedito; Salvadori, Maria Cecília Barbosa da Silveira
Source: Journal of Cultural Heritage. Unidades: IF, ICB, IEB, MAC
Subjects: DIÓXIDO DE CARBONO, BIBLIOTECAS, FUNGOS CELULOLÍTICOS
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ABNT
TEIXEIRA, Fernanda Sá et al. Disinfection of ancient paper contaminated with fungi using supercritical carbon dioxide. Journal of Cultural Heritage, v. 30, p. 110-116, 2018Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/afd69684-7019-4cf9-a892-ae65839c2b66/1-s2.0-S1296207417303357-main.pdf. Acesso em: 27 nov. 2022.
APA
Teixeira, F. S., Reis, T. A. dos, Sgubin, L. G., Thome, L. E., Bei, I. W., Clemencio, R. E., et al. (2018). Disinfection of ancient paper contaminated with fungi using supercritical carbon dioxide. Journal of Cultural Heritage, 30, 110-116. doi:10.1016/j.culher.2017.09.009
NLM
Teixeira FS, Reis TA dos, Sgubin LG, Thome LE, Bei IW, Clemencio RE, Corrêa B, Salvadori MCB da S. Disinfection of ancient paper contaminated with fungi using supercritical carbon dioxide [Internet]. Journal of Cultural Heritage. 2018 ; 30 110-116.[citado 2022 nov. 27 ] Available from: https://repositorio.usp.br/directbitstream/afd69684-7019-4cf9-a892-ae65839c2b66/1-s2.0-S1296207417303357-main.pdf
Vancouver
Teixeira FS, Reis TA dos, Sgubin LG, Thome LE, Bei IW, Clemencio RE, Corrêa B, Salvadori MCB da S. Disinfection of ancient paper contaminated with fungi using supercritical carbon dioxide [Internet]. Journal of Cultural Heritage. 2018 ; 30 110-116.[citado 2022 nov. 27 ] Available from: https://repositorio.usp.br/directbitstream/afd69684-7019-4cf9-a892-ae65839c2b66/1-s2.0-S1296207417303357-main.pdf
Artigo de periodico
Incidence of toxigenic fungi and zearalenone in rice grains from Brazil (2018)
Bortolotto, Geovana Dagostim Savi ; Piacentini, Karim Cristina ; Rocha, Liliana de Oliveira ; Queiroz, Lorena Carnielli ; Furtado, Bianca Guimarães ; Scussel, Rahisa ; Zanoni, Elton Torres ; Ávila, Ricardo Andrez Machado de ; Corrêa, Benedito ; Angioletto, Elidio
Source: International Journal of Food Microbiology. Unidades: ICB, BIOTECNOLOGIA
Subjects: ASPERGILLUS, MICOLOGIA, MICROBIOLOGIA, ARROZ, FUNGOS TOXICOGÊNICOS, FUSARIUM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORTOLOTTO, Geovana Dagostim Savi et al. Incidence of toxigenic fungi and zearalenone in rice grains from Brazil. International Journal of Food Microbiology, v. 270, p. 5-13, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2018.02.004. Acesso em: 27 nov. 2022.
APA
Bortolotto, G. D. S., Piacentini, K. C., Rocha, L. de O., Queiroz, L. C., Furtado, B. G., Scussel, R., et al. (2018). Incidence of toxigenic fungi and zearalenone in rice grains from Brazil. International Journal of Food Microbiology, 270, 5-13. doi:10.1016/j.ijfoodmicro.2018.02.004
NLM
Bortolotto GDS, Piacentini KC, Rocha L de O, Queiroz LC, Furtado BG, Scussel R, Zanoni ET, Ávila RAM de, Corrêa B, Angioletto E. Incidence of toxigenic fungi and zearalenone in rice grains from Brazil [Internet]. International Journal of Food Microbiology. 2018 ; 270 5-13.[citado 2022 nov. 27 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.02.004
Vancouver
Bortolotto GDS, Piacentini KC, Rocha L de O, Queiroz LC, Furtado BG, Scussel R, Zanoni ET, Ávila RAM de, Corrêa B, Angioletto E. Incidence of toxigenic fungi and zearalenone in rice grains from Brazil [Internet]. International Journal of Food Microbiology. 2018 ; 270 5-13.[citado 2022 nov. 27 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.02.004
Artigo de periodico
Mycotoxin analysis of industrial beers from Brazil: the influence of fumonisin B1 and deoxynivalenol in beer quality (2017)
Piacentini, Karim Cristina; Rocha, Liliana de Oliveira; Fontes, Lívia de Carvalho; Carnielli, Lorena; Reis, Tatiana Alves dos; Corrêa, Benedito
Source: Food Chemistry. Unidade: ICB
Subjects: MICROBIOLOGIA, MICOTOXINAS, CERVEJA, BEBIDAS ALCOÓLICAS, CROMATOGRAFIA LÍQUIDA, FUNGICIDAS INDUSTRIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIACENTINI, Karim Cristina et al. Mycotoxin analysis of industrial beers from Brazil: the influence of fumonisin B1 and deoxynivalenol in beer quality. Food Chemistry, v. 218, p. 64-69, 2017Tradução . . Disponível em: http://dx.doi.org/10.1016/j.foodchem.2016.09.062. Acesso em: 27 nov. 2022.
APA
Piacentini, K. C., Rocha, L. de O., Fontes, L. de C., Carnielli, L., Reis, T. A. dos, & Corrêa, B. (2017). Mycotoxin analysis of industrial beers from Brazil: the influence of fumonisin B1 and deoxynivalenol in beer quality. Food Chemistry, 218, 64-69. doi:10.1016/j.foodchem.2016.09.062
NLM
Piacentini KC, Rocha L de O, Fontes L de C, Carnielli L, Reis TA dos, Corrêa B. Mycotoxin analysis of industrial beers from Brazil: the influence of fumonisin B1 and deoxynivalenol in beer quality [Internet]. Food Chemistry. 2017 ; 218 64-69.[citado 2022 nov. 27 ] Available from: http://dx.doi.org/10.1016/j.foodchem.2016.09.062
Vancouver
Piacentini KC, Rocha L de O, Fontes L de C, Carnielli L, Reis TA dos, Corrêa B. Mycotoxin analysis of industrial beers from Brazil: the influence of fumonisin B1 and deoxynivalenol in beer quality [Internet]. Food Chemistry. 2017 ; 218 64-69.[citado 2022 nov. 27 ] Available from: http://dx.doi.org/10.1016/j.foodchem.2016.09.062
Artigo de periodico
Association between FUM expression and fumonisin contamination in maize from silking to harvest (2017)
Rocha, Liliana de Oliveira; Reis, Gabriela Martins; Fontes, Lívia de Carvalho; Piacentini, Karim Cristina; Barroso, Vinícius de Morais; Reis, Tatiana A.; Pereira, Aildson A.; Corrêa, Benedito
Source: Crop Protection. Unidade: ICB
Subjects: MICROBIOLOGIA, FUSARIUM, MICOTOXINAS, EXPRESSÃO GÊNICA, MILHO, MICROBIOLOGIA DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCHA, Liliana de Oliveira et al. Association between FUM expression and fumonisin contamination in maize from silking to harvest. Crop Protection, v. 94, p. 77-82, 2017Tradução . . Disponível em: http://dx.doi.org/10.1016/j.cropro.2016.12.017. Acesso em: 27 nov. 2022.
APA
Rocha, L. de O., Reis, G. M., Fontes, L. de C., Piacentini, K. C., Barroso, V. de M., Reis, T. A., et al. (2017). Association between FUM expression and fumonisin contamination in maize from silking to harvest. Crop Protection, 94, 77-82. doi:10.1016/j.cropro.2016.12.017
NLM
Rocha L de O, Reis GM, Fontes L de C, Piacentini KC, Barroso V de M, Reis TA, Pereira AA, Corrêa B. Association between FUM expression and fumonisin contamination in maize from silking to harvest [Internet]. Crop Protection. 2017 ; 94 77-82.[citado 2022 nov. 27 ] Available from: http://dx.doi.org/10.1016/j.cropro.2016.12.017
Vancouver
Rocha L de O, Reis GM, Fontes L de C, Piacentini KC, Barroso V de M, Reis TA, Pereira AA, Corrêa B. Association between FUM expression and fumonisin contamination in maize from silking to harvest [Internet]. Crop Protection. 2017 ; 94 77-82.[citado 2022 nov. 27 ] Available from: http://dx.doi.org/10.1016/j.cropro.2016.12.017
Artigo de periodico
Draft genome sequence of sorghum grain mold fungus epicoccum sorghinum, a producer of tenuazonic acid (2017)
Oliveira, Rodrigo Cardoso de ; Davenport, Karen W. ; Hovde, Blake ; Silva, Danielle Ferreira e ; Chain, Patrick S. G. ; Corrêa, Benedito ; Rodrigue, Debora F.
Source: Microbiology Resource Announcements. Unidade: ICB
Subjects: MICROBIOLOGIA, GENOMAS, SORGO, GRÃOS, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Rodrigo Cardoso de et al. Draft genome sequence of sorghum grain mold fungus epicoccum sorghinum, a producer of tenuazonic acid. Microbiology Resource Announcements, v. 5, n. 4, 2017Tradução . . Disponível em: https://mra.asm.org/content/5/4/e01495-16. Acesso em: 27 nov. 2022.
APA
Oliveira, R. C. de, Davenport, K. W., Hovde, B., Silva, D. F. e, Chain, P. S. G., Corrêa, B., & Rodrigue, D. F. (2017). Draft genome sequence of sorghum grain mold fungus epicoccum sorghinum, a producer of tenuazonic acid. Microbiology Resource Announcements, 5( 4). doi:10.1128/genomeA.01495-16
NLM
Oliveira RC de, Davenport KW, Hovde B, Silva DF e, Chain PSG, Corrêa B, Rodrigue DF. Draft genome sequence of sorghum grain mold fungus epicoccum sorghinum, a producer of tenuazonic acid [Internet]. Microbiology Resource Announcements. 2017 ;5( 4):[citado 2022 nov. 27 ] Available from: https://mra.asm.org/content/5/4/e01495-16
Vancouver
Oliveira RC de, Davenport KW, Hovde B, Silva DF e, Chain PSG, Corrêa B, Rodrigue DF. Draft genome sequence of sorghum grain mold fungus epicoccum sorghinum, a producer of tenuazonic acid [Internet]. Microbiology Resource Announcements. 2017 ;5( 4):[citado 2022 nov. 27 ] Available from: https://mra.asm.org/content/5/4/e01495-16
Artigo de periodico
Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil (2016)
Tralamazza, Sabina Moser; Bemvenuti, Renata Heidtmann; Zorzete, Patrícia; Garcia, Fábio de Souza; Corrêa, Benedito
Source: Food Chemistry. Unidade: ICB
Subjects: FUSARIUM (MICROBIOLOGIA), ASCOMYCOTA (MICROBIOLOGIA), FUNGOS, TRIGO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRALAMAZZA, Sabina Moser et al. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil. Food Chemistry, v. 196, p. 445-450, 2016Tradução . . Disponível em: http://dx.doi.org/10.1016/j.foodchem.2015.09.063. Acesso em: 27 nov. 2022.
APA
Tralamazza, S. M., Bemvenuti, R. H., Zorzete, P., Garcia, F. de S., & Corrêa, B. (2016). Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil. Food Chemistry, 196, 445-450. doi:10.1016/j.foodchem.2015.09.063
NLM
Tralamazza SM, Bemvenuti RH, Zorzete P, Garcia F de S, Corrêa B. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil [Internet]. Food Chemistry. 2016 ; 196 445-450.[citado 2022 nov. 27 ] Available from: http://dx.doi.org/10.1016/j.foodchem.2015.09.063
Vancouver
Tralamazza SM, Bemvenuti RH, Zorzete P, Garcia F de S, Corrêa B. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil [Internet]. Food Chemistry. 2016 ; 196 445-450.[citado 2022 nov. 27 ] Available from: http://dx.doi.org/10.1016/j.foodchem.2015.09.063
Artigo de periodico
Trichothecene genotypes of the fusarium graminearum species complex isolated from brazilian wheat grains by conventional and quantitative PCR (2016)
Tralamazza, Sabina Moser; Braghini, Raquel; Corrêa, Benedito
Source: Frontiers in Microbiology. Unidade: ICB
Subjects: GENÓTIPOS, TRICOTECENOS, FUSARIUM, REAÇÃO EM CADEIA POR POLIMERASE, TRIGO, CONTAMINAÇÃO DE ALIMENTOS, MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRALAMAZZA, Sabina Moser e BRAGHINI, Raquel e CORRÊA, Benedito. Trichothecene genotypes of the fusarium graminearum species complex isolated from brazilian wheat grains by conventional and quantitative PCR. Frontiers in Microbiology, v. 7, p. 1-7, 2016Tradução . . Disponível em: http://dx.doi.org/10.3389/fmicb.2016.00246. Acesso em: 27 nov. 2022.
APA
Tralamazza, S. M., Braghini, R., & Corrêa, B. (2016). Trichothecene genotypes of the fusarium graminearum species complex isolated from brazilian wheat grains by conventional and quantitative PCR. Frontiers in Microbiology, 7, 1-7. doi:10.3389/fmicb.2016.00246
NLM
Tralamazza SM, Braghini R, Corrêa B. Trichothecene genotypes of the fusarium graminearum species complex isolated from brazilian wheat grains by conventional and quantitative PCR [Internet]. Frontiers in Microbiology. 2016 ; 7 1-7.[citado 2022 nov. 27 ] Available from: http://dx.doi.org/10.3389/fmicb.2016.00246
Vancouver
Tralamazza SM, Braghini R, Corrêa B. Trichothecene genotypes of the fusarium graminearum species complex isolated from brazilian wheat grains by conventional and quantitative PCR [Internet]. Frontiers in Microbiology. 2016 ; 7 1-7.[citado 2022 nov. 27 ] Available from: http://dx.doi.org/10.3389/fmicb.2016.00246
Artigo de periodico
Molecular and mycotoxigenic biodiversity of Aspergillus flavus isolated from Brazil nuts (2016)
Baquião, Arianne Costa ; Lopes, Evandro Luíz ; Corrêa, Benedito
Source: Food Research International. Unidade: ICB
Subjects: BIODIVERSIDADE, MICOTOXINAS, ASPERGILLUS, CASTANHA, GENES, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, REAÇÃO EM CADEIA POR POLIMERASE, EXPRESSÃO GÊNICA, AFLATOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BAQUIÃO, Arianne Costa e LOPES, Evandro Luíz e CORRÊA, Benedito. Molecular and mycotoxigenic biodiversity of Aspergillus flavus isolated from Brazil nuts. Food Research International, v. 89, p. 266-271, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2016.08.005. Acesso em: 27 nov. 2022.
APA
Baquião, A. C., Lopes, E. L., & Corrêa, B. (2016). Molecular and mycotoxigenic biodiversity of Aspergillus flavus isolated from Brazil nuts. Food Research International, 89, 266-271. doi:10.1016/j.foodres.2016.08.005
NLM
Baquião AC, Lopes EL, Corrêa B. Molecular and mycotoxigenic biodiversity of Aspergillus flavus isolated from Brazil nuts [Internet]. Food Research International. 2016 ; 89 266-271.[citado 2022 nov. 27 ] Available from: https://doi.org/10.1016/j.foodres.2016.08.005
Vancouver
Baquião AC, Lopes EL, Corrêa B. Molecular and mycotoxigenic biodiversity of Aspergillus flavus isolated from Brazil nuts [Internet]. Food Research International. 2016 ; 89 266-271.[citado 2022 nov. 27 ] Available from: https://doi.org/10.1016/j.foodres.2016.08.005

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