Source: Nutrición hospitalaria. Unidades: HU, FSP
Subjects: INDICADORES DE QUALIDADE, NUTRIÇÃO PARENTERAL, DESNUTRIÇÃO, PACIENTE TERMINAL, TERAPIA NUTRICIONAL
ABNT
OLIVEIRA FILHO, Ronaldo Sousa et al. Quality indicators for enteral and parenteral nutrition therapy: application in critically ill patients “at nutritional risk”. Nutrición hospitalaria, v. 33, n. 5, p. 1027-1035, 2016Tradução . . Disponível em: https://doi.org/10.20960/nh.563. Acesso em: 01 nov. 2024.APA
Oliveira Filho, R. S., Ribeiro, L. M. K., Caruso, L., Lima, P. A. de, Damasceno, N. R. T., & Soriano, F. G. (2016). Quality indicators for enteral and parenteral nutrition therapy: application in critically ill patients “at nutritional risk”. Nutrición hospitalaria, 33( 5), 1027-1035. doi:10.20960/nh.563NLM
Oliveira Filho RS, Ribeiro LMK, Caruso L, Lima PA de, Damasceno NRT, Soriano FG. Quality indicators for enteral and parenteral nutrition therapy: application in critically ill patients “at nutritional risk” [Internet]. Nutrición hospitalaria. 2016 ;33( 5): 1027-1035.[citado 2024 nov. 01 ] Available from: https://doi.org/10.20960/nh.563Vancouver
Oliveira Filho RS, Ribeiro LMK, Caruso L, Lima PA de, Damasceno NRT, Soriano FG. Quality indicators for enteral and parenteral nutrition therapy: application in critically ill patients “at nutritional risk” [Internet]. Nutrición hospitalaria. 2016 ;33( 5): 1027-1035.[citado 2024 nov. 01 ] Available from: https://doi.org/10.20960/nh.563