Source: Food Research International. Unidades: IAG, FZEA
Subjects: SEPARAÇÃO SÓLIDO-LÍQUIDO, ÓLEO DE SOJA, PROTEÍNAS, SOLVENTE, SOLUBILIDADE
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SAWADA, Mirian Megumi; VENÂNCIO, Larissa Lopes; TODA, Tatiane Akemi; RODRIGUES, Christianne Elisabete da Costa. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal. Food Research International, Amsterdam, v. 62, p. 662-670, 2014. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2014.04.039 > DOI: 10.1016/j.foodres.2014.04.039.APA
Sawada, M. M., Venâncio, L. L., Toda, T. A., & Rodrigues, C. E. da C. (2014). Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal. Food Research International, 62, 662-670. doi:10.1016/j.foodres.2014.04.039NLM
Sawada MM, Venâncio LL, Toda TA, Rodrigues CE da C. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal [Internet]. Food Research International. 2014 ; 62 662-670.Available from: http://dx.doi.org/10.1016/j.foodres.2014.04.039Vancouver
Sawada MM, Venâncio LL, Toda TA, Rodrigues CE da C. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal [Internet]. Food Research International. 2014 ; 62 662-670.Available from: http://dx.doi.org/10.1016/j.foodres.2014.04.039
