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  • In: Journal of Chemical and Engineering Data. Unidade: FZEA

    Subjects: Engenharia De Alimentos, Equilíbrio (fases)

    How to cite
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    • ABNT

      RODRIGUES, Christianne Elisabete da Costa; FILIPINI, Anderson; MEIRELLES, Antonio José de Almeida. Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K. Journal of Chemical and Engineering Data, Washington, v. 51, n. 1, p. 15-21, 2006. Disponível em: < http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf >.
    • APA

      Rodrigues, C. E. da C., Filipini, A., & Meirelles, A. J. de A. (2006). Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K. Journal of Chemical and Engineering Data, 51( 1), 15-21. Recuperado de http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf
    • NLM

      Rodrigues CE da C, Filipini A, Meirelles AJ de A. Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2006 ; 51( 1): 15-21.Available from: http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf
    • Vancouver

      Rodrigues CE da C, Filipini A, Meirelles AJ de A. Phase equilibrium for systems composed by high unsaturated vegetable oils + linoleic acid + ethanol + water at 298.2 K [Internet]. Journal of Chemical and Engineering Data. 2006 ; 51( 1): 15-21.Available from: http://pubs.acs.org/cgi-bin/sample.cgi/jceaax/2006/51/i01/pdf/je0495841.pdf


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