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Artigo de periodico
Valorization of Acacia tortilis extracts for stable oil-in-water emulsions with bioactive properties (2026)
Dammak, Ilyes; Tlili, Jihen; Conte-Junior, Carlos Adam; Sadraoui, Raoudha; Sobral, Paulo José do Amaral; Cherif, Slim
Source: LWT. Unidade: FZEA
Subjects: EMULSIFICANTES, BIOFILMES, ACÁCIA, ANTIOXIDANTES, POLISSACARÍDEOS
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ABNT
DAMMAK, Ilyes et al. Valorization of Acacia tortilis extracts for stable oil-in-water emulsions with bioactive properties. LWT, v. 241, p. 1-12, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2026.119041. Acesso em: 16 mar. 2026.
APA
Dammak, I., Tlili, J., Conte-Junior, C. A., Sadraoui, R., Sobral, P. J. do A., & Cherif, S. (2026). Valorization of Acacia tortilis extracts for stable oil-in-water emulsions with bioactive properties. LWT, 241, 1-12. doi:10.1016/j.lwt.2026.119041
NLM
Dammak I, Tlili J, Conte-Junior CA, Sadraoui R, Sobral PJ do A, Cherif S. Valorization of Acacia tortilis extracts for stable oil-in-water emulsions with bioactive properties [Internet]. LWT. 2026 ; 241 1-12.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1016/j.lwt.2026.119041
Vancouver
Dammak I, Tlili J, Conte-Junior CA, Sadraoui R, Sobral PJ do A, Cherif S. Valorization of Acacia tortilis extracts for stable oil-in-water emulsions with bioactive properties [Internet]. LWT. 2026 ; 241 1-12.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1016/j.lwt.2026.119041
Artigo de periodico
Formulation and stability of bioactive nanoemulsions using gum extracts from Acacia tortilis subsp. raddiana (2026)
Tlili, Jihen; Dammak, Ilyes; Conte-Junior, Carlos Adam; Sadraoui, Raoudha; Sobral, Paulo José do Amaral; Cherif, Slim
Source: Food Hydrocolloids for Health. Unidade: FZEA
Subjects: EMULSIFICANTES, BIOFILMES, ACÁCIA, ANTIOXIDANTES, HIDROCOLOIDE
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ABNT
TLILI, Jihen et al. Formulation and stability of bioactive nanoemulsions using gum extracts from Acacia tortilis subsp. raddiana. Food Hydrocolloids for Health, v. 9, p. 1-13, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.fhfh.2026.100268. Acesso em: 16 mar. 2026.
APA
Tlili, J., Dammak, I., Conte-Junior, C. A., Sadraoui, R., Sobral, P. J. do A., & Cherif, S. (2026). Formulation and stability of bioactive nanoemulsions using gum extracts from Acacia tortilis subsp. raddiana. Food Hydrocolloids for Health, 9, 1-13. doi:10.1016/j.fhfh.2026.100268
NLM
Tlili J, Dammak I, Conte-Junior CA, Sadraoui R, Sobral PJ do A, Cherif S. Formulation and stability of bioactive nanoemulsions using gum extracts from Acacia tortilis subsp. raddiana [Internet]. Food Hydrocolloids for Health. 2026 ; 9 1-13.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1016/j.fhfh.2026.100268
Vancouver
Tlili J, Dammak I, Conte-Junior CA, Sadraoui R, Sobral PJ do A, Cherif S. Formulation and stability of bioactive nanoemulsions using gum extracts from Acacia tortilis subsp. raddiana [Internet]. Food Hydrocolloids for Health. 2026 ; 9 1-13.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1016/j.fhfh.2026.100268
Artigo de periodico
Coencapsulation of β-carotene and (−)-α-bisabolol into O/W nanoemulsions using natural emulsifiers: phospholipids and proteins (2025)
Dammak, Ilyes ; Cherif, Slim; Sobral, Paulo José do Amaral
Source: Journal of Dispersion Science and Technology. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, FOSFOLIPÍDEOS, PROTEÍNAS, EMULSIFICANTES
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ABNT
DAMMAK, Ilyes e CHERIF, Slim e SOBRAL, Paulo José do Amaral. Coencapsulation of β-carotene and (−)-α-bisabolol into O/W nanoemulsions using natural emulsifiers: phospholipids and proteins. Journal of Dispersion Science and Technology, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1080/01932691.2025.2471427. Acesso em: 16 mar. 2026.
APA
Dammak, I., Cherif, S., & Sobral, P. J. do A. (2025). Coencapsulation of β-carotene and (−)-α-bisabolol into O/W nanoemulsions using natural emulsifiers: phospholipids and proteins. Journal of Dispersion Science and Technology, 1-15. doi:10.1080/01932691.2025.2471427
NLM
Dammak I, Cherif S, Sobral PJ do A. Coencapsulation of β-carotene and (−)-α-bisabolol into O/W nanoemulsions using natural emulsifiers: phospholipids and proteins [Internet]. Journal of Dispersion Science and Technology. 2025 ; 1-15.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1080/01932691.2025.2471427
Vancouver
Dammak I, Cherif S, Sobral PJ do A. Coencapsulation of β-carotene and (−)-α-bisabolol into O/W nanoemulsions using natural emulsifiers: phospholipids and proteins [Internet]. Journal of Dispersion Science and Technology. 2025 ; 1-15.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1080/01932691.2025.2471427
Artigo de periodico
Impact of hydroethanolic extracts from Guaco leaves (Mikania glomerata Sprengel) on mechanical properties and bioactivities of gelatin-based bioactive films (2025)
Bertan, David Willian; Lima, Luciana Ribeiro da Silva; Benoso, Paula ; Lourenço, Rodrigo Vinicius ; Bittante, Ana Mônica Quinta Barbosa ; Gomes, Andresa ; Moraes, Izabel Cristina Freitas ; Ferreira, Mariana Simões Larraz; Sobral, Paulo José do Amaral
Source: Food and Bioproducts Processing. Unidades: FZEA, Interunidades em Sistemas Integrados em Alimentos
Subjects: FILMES COMESTÍVEIS, BIOPOLÍMEROS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, EMBALAGENS DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS
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ABNT
BERTAN, David Willian et al. Impact of hydroethanolic extracts from Guaco leaves (Mikania glomerata Sprengel) on mechanical properties and bioactivities of gelatin-based bioactive films. Food and Bioproducts Processing, v. 151, p. 355-371, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2025.04.007. Acesso em: 16 mar. 2026.
APA
Bertan, D. W., Lima, L. R. da S., Benoso, P., Lourenço, R. V., Bittante, A. M. Q. B., Gomes, A., et al. (2025). Impact of hydroethanolic extracts from Guaco leaves (Mikania glomerata Sprengel) on mechanical properties and bioactivities of gelatin-based bioactive films. Food and Bioproducts Processing, 151, 355-371. doi:10.1016/j.fbp.2025.04.007 Get rights and content
NLM
Bertan DW, Lima LR da S, Benoso P, Lourenço RV, Bittante AMQB, Gomes A, Moraes ICF, Ferreira MSL, Sobral PJ do A. Impact of hydroethanolic extracts from Guaco leaves (Mikania glomerata Sprengel) on mechanical properties and bioactivities of gelatin-based bioactive films [Internet]. Food and Bioproducts Processing. 2025 ; 151 355-371.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1016/j.fbp.2025.04.007
Vancouver
Bertan DW, Lima LR da S, Benoso P, Lourenço RV, Bittante AMQB, Gomes A, Moraes ICF, Ferreira MSL, Sobral PJ do A. Impact of hydroethanolic extracts from Guaco leaves (Mikania glomerata Sprengel) on mechanical properties and bioactivities of gelatin-based bioactive films [Internet]. Food and Bioproducts Processing. 2025 ; 151 355-371.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1016/j.fbp.2025.04.007
Artigo de periodico
Exploring the potential of H-zeolites as heterogeneous catalysts for the chemical recycling of polysaccharides and their flexible films (2025)
Fernandes, Rafaella Ferreira ; Kalita, Naba k; Liguori, Anna; Urquieta Gonzalez, Ernesto Antonio ; Hakkarainen, Minna; Sobral, Paulo José do Amaral ; Otoni, Caio Gomide
Source: ChemSusChem. Unidade: FZEA
Subjects: BIOCOMBUSTÍVEIS, ECONOMIA CIRCULAR, LÍQUENS, CATÁLISE
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ABNT
FERNANDES, Rafaella Ferreira et al. Exploring the potential of H-zeolites as heterogeneous catalysts for the chemical recycling of polysaccharides and their flexible films. ChemSusChem, v. 18, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1002/cssc.202402413. Acesso em: 16 mar. 2026.
APA
Fernandes, R. F., Kalita, N. k, Liguori, A., Urquieta Gonzalez, E. A., Hakkarainen, M., Sobral, P. J. do A., & Otoni, C. G. (2025). Exploring the potential of H-zeolites as heterogeneous catalysts for the chemical recycling of polysaccharides and their flexible films. ChemSusChem, 18, 1-9. doi:10.1002/cssc.202402413
NLM
Fernandes RF, Kalita N k, Liguori A, Urquieta Gonzalez EA, Hakkarainen M, Sobral PJ do A, Otoni CG. Exploring the potential of H-zeolites as heterogeneous catalysts for the chemical recycling of polysaccharides and their flexible films [Internet]. ChemSusChem. 2025 ; 18 1-9.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1002/cssc.202402413
Vancouver
Fernandes RF, Kalita N k, Liguori A, Urquieta Gonzalez EA, Hakkarainen M, Sobral PJ do A, Otoni CG. Exploring the potential of H-zeolites as heterogeneous catalysts for the chemical recycling of polysaccharides and their flexible films [Internet]. ChemSusChem. 2025 ; 18 1-9.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1002/cssc.202402413
Artigo de periodico
Applying pickering emulsion encapsulating active compounds to produce active gelatin and/or sodium caseinate-based films (2025)
Guerrero, Beatriz Guevara; Fonda, Bruno Kenzo; Sobral, Paulo José do Amaral
Source: Journal of Macromolecular Science. Physics. Unidade: FZEA
Subjects: BIOPOLÍMEROS, FILMES COMESTÍVEIS, QUITOSANA, GELATINA, NANOPARTÍCULAS
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ABNT
GUERRERO, Beatriz Guevara e FONDA, Bruno Kenzo e SOBRAL, Paulo José do Amaral. Applying pickering emulsion encapsulating active compounds to produce active gelatin and/or sodium caseinate-based films. Journal of Macromolecular Science. Physics, p. 1-24, 2025Tradução . . Disponível em: https://doi.org/10.1080/00222348.2025.2487373. Acesso em: 16 mar. 2026.
APA
Guerrero, B. G., Fonda, B. K., & Sobral, P. J. do A. (2025). Applying pickering emulsion encapsulating active compounds to produce active gelatin and/or sodium caseinate-based films. Journal of Macromolecular Science. Physics, 1-24. doi:10.1080/00222348.2025.2487373
NLM
Guerrero BG, Fonda BK, Sobral PJ do A. Applying pickering emulsion encapsulating active compounds to produce active gelatin and/or sodium caseinate-based films [Internet]. Journal of Macromolecular Science. Physics. 2025 ; 1-24.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1080/00222348.2025.2487373
Vancouver
Guerrero BG, Fonda BK, Sobral PJ do A. Applying pickering emulsion encapsulating active compounds to produce active gelatin and/or sodium caseinate-based films [Internet]. Journal of Macromolecular Science. Physics. 2025 ; 1-24.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1080/00222348.2025.2487373
Artigo de periodico
Testing the shelf life of mozzarella-type cheese packaged with polyurethane-based films with curcumin (2025)
Ruiz, David; Tessaro, Larissa ; Sobral, Paulo José do Amaral ; Uscátegui, Yomaira; Diaz, Luis E ; Valero, Manuel F.
Source: Polymers. Unidades: FZEA, IQSC
Subjects: ANTIOXIDANTES, EMBALAGENS DE ALIMENTOS, DETERIORAÇÃO DE ALIMENTOS
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ABNT
RUIZ, David et al. Testing the shelf life of mozzarella-type cheese packaged with polyurethane-based films with curcumin. Polymers, v. 17, p. 1342, 2025Tradução . . Disponível em: https://doi.org/10.3390/polym17101342. Acesso em: 16 mar. 2026.
APA
Ruiz, D., Tessaro, L., Sobral, P. J. do A., Uscátegui, Y., Diaz, L. E., & Valero, M. F. (2025). Testing the shelf life of mozzarella-type cheese packaged with polyurethane-based films with curcumin. Polymers, 17, 1342. doi:10.3390/polym17101342
NLM
Ruiz D, Tessaro L, Sobral PJ do A, Uscátegui Y, Diaz LE, Valero MF. Testing the shelf life of mozzarella-type cheese packaged with polyurethane-based films with curcumin [Internet]. Polymers. 2025 ;17 1342.[citado 2026 mar. 16 ] Available from: https://doi.org/10.3390/polym17101342
Vancouver
Ruiz D, Tessaro L, Sobral PJ do A, Uscátegui Y, Diaz LE, Valero MF. Testing the shelf life of mozzarella-type cheese packaged with polyurethane-based films with curcumin [Internet]. Polymers. 2025 ;17 1342.[citado 2026 mar. 16 ] Available from: https://doi.org/10.3390/polym17101342
Artigo de periodico
The conditioning relative humidity influences the gas permeability of active films and nanocomposites based on gelatin (2025)
Tessaro, Larissa ; Benoso, Paula ; Siracusa, Valentina; Lourenço, Rodrigo Vinicius ; Dalla Rosa, Marco; Sobral, Paulo José do Amaral
Source: Polymer Engineering and Science. Unidades: FZEA, IQSC
Subjects: BIOPOLÍMEROS, NANOCOMPOSITOS, PITANGA, FILMES COMESTÍVEIS, GELATINA
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ABNT
TESSARO, Larissa et al. The conditioning relative humidity influences the gas permeability of active films and nanocomposites based on gelatin. Polymer Engineering and Science, v. 65, n. 7, p. 3595-3606, 2025Tradução . . Disponível em: https://doi.org/10.1002/pen.27235. Acesso em: 16 mar. 2026.
APA
Tessaro, L., Benoso, P., Siracusa, V., Lourenço, R. V., Dalla Rosa, M., & Sobral, P. J. do A. (2025). The conditioning relative humidity influences the gas permeability of active films and nanocomposites based on gelatin. Polymer Engineering and Science, 65( 7), 3595-3606. doi:10.1002/pen.27235
NLM
Tessaro L, Benoso P, Siracusa V, Lourenço RV, Dalla Rosa M, Sobral PJ do A. The conditioning relative humidity influences the gas permeability of active films and nanocomposites based on gelatin [Internet]. Polymer Engineering and Science. 2025 ; 65( 7): 3595-3606.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1002/pen.27235
Vancouver
Tessaro L, Benoso P, Siracusa V, Lourenço RV, Dalla Rosa M, Sobral PJ do A. The conditioning relative humidity influences the gas permeability of active films and nanocomposites based on gelatin [Internet]. Polymer Engineering and Science. 2025 ; 65( 7): 3595-3606.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1002/pen.27235
Artigo de periodico
Active bilayer films based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and proteins containing rutin and carvacrol encapsulated in Pickering emulsion (2025)
Guevara-Guerrero, Beatriz ; Hernández-Gárcia, Eva; Gonzálies-Martínez, Chelo ; Sobral, Paulo José do Amaral
Source: Polymer. Unidade: FZEA
Subjects: EMBALAGENS DE ALIMENTOS, ANTIOXIDANTES, SELANTES, POLIÉSTER
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ABNT
GUEVARA-GUERRERO, Beatriz et al. Active bilayer films based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and proteins containing rutin and carvacrol encapsulated in Pickering emulsion. Polymer, v. 338, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.polymer.2025.129110. Acesso em: 16 mar. 2026.
APA
Guevara-Guerrero, B., Hernández-Gárcia, E., Gonzálies-Martínez, C., & Sobral, P. J. do A. (2025). Active bilayer films based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and proteins containing rutin and carvacrol encapsulated in Pickering emulsion. Polymer, 338, 1-12. doi:10.1016/j.polymer.2025.129110
NLM
Guevara-Guerrero B, Hernández-Gárcia E, Gonzálies-Martínez C, Sobral PJ do A. Active bilayer films based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and proteins containing rutin and carvacrol encapsulated in Pickering emulsion [Internet]. Polymer. 2025 ; 338 1-12.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1016/j.polymer.2025.129110
Vancouver
Guevara-Guerrero B, Hernández-Gárcia E, Gonzálies-Martínez C, Sobral PJ do A. Active bilayer films based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and proteins containing rutin and carvacrol encapsulated in Pickering emulsion [Internet]. Polymer. 2025 ; 338 1-12.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1016/j.polymer.2025.129110
Artigo de periodico
Bioactive properties of guaco (Mikania glomerata Sprengel) leaf extracts produced with different hydroalcoholic solvents (2025)
Bertan, David Willian; Gomes, Andresa ; Sobral, Paulo José do Amaral
Source: Brazilian Journal of Food Technology. Unidade: FZEA
Subjects: ANTIOXIDANTES, SOLVENTE, PLANTAS MEDICINAIS, TECNOLOGIA DE ALIMENTOS
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ABNT
BERTAN, David Willian e GOMES, Andresa e SOBRAL, Paulo José do Amaral. Bioactive properties of guaco (Mikania glomerata Sprengel) leaf extracts produced with different hydroalcoholic solvents. Brazilian Journal of Food Technology, v. 28, p. 1-19, 2025Tradução . . Disponível em: https://doi.org/10.1590/1981-6723.02925. Acesso em: 16 mar. 2026.
APA
Bertan, D. W., Gomes, A., & Sobral, P. J. do A. (2025). Bioactive properties of guaco (Mikania glomerata Sprengel) leaf extracts produced with different hydroalcoholic solvents. Brazilian Journal of Food Technology, 28, 1-19. doi:10.1590/1981-6723.02925
NLM
Bertan DW, Gomes A, Sobral PJ do A. Bioactive properties of guaco (Mikania glomerata Sprengel) leaf extracts produced with different hydroalcoholic solvents [Internet]. Brazilian Journal of Food Technology. 2025 ; 28 1-19.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1590/1981-6723.02925
Vancouver
Bertan DW, Gomes A, Sobral PJ do A. Bioactive properties of guaco (Mikania glomerata Sprengel) leaf extracts produced with different hydroalcoholic solvents [Internet]. Brazilian Journal of Food Technology. 2025 ; 28 1-19.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1590/1981-6723.02925
Artigo de periodico
Physical properties of gelatin-based hydrogels incorporated with soybean straw nanocellulose obtained by enzymatic hydrolysis (2025)
Velásquez Castillo, Lía Ethel; Freitas, Gisele Imoto de; Moraes, Izabel Cristina Freitas ; Tosi, Milena Martelli ; Angulo, Daniel López ; Sobral, Paulo José do Amaral
Source: Foods. Unidade: FZEA
Subjects: BIOPOLÍMEROS, MATERIAIS NANOESTRUTURADOS, NANOCOMPOSITOS, RESÍDUOS AGRÍCOLAS, SOJA, PALHAS
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ABNT
VELÁSQUEZ CASTILLO, Lía Ethel et al. Physical properties of gelatin-based hydrogels incorporated with soybean straw nanocellulose obtained by enzymatic hydrolysis. Foods, v. 14, n. 13, p. 1-26, 2025Tradução . . Disponível em: https://doi.org/10.3390/foods14132269. Acesso em: 16 mar. 2026.
APA
Velásquez Castillo, L. E., Freitas, G. I. de, Moraes, I. C. F., Tosi, M. M., Angulo, D. L., & Sobral, P. J. do A. (2025). Physical properties of gelatin-based hydrogels incorporated with soybean straw nanocellulose obtained by enzymatic hydrolysis. Foods, 14( 13), 1-26. doi:10.3390/foods14132269
NLM
Velásquez Castillo LE, Freitas GI de, Moraes ICF, Tosi MM, Angulo DL, Sobral PJ do A. Physical properties of gelatin-based hydrogels incorporated with soybean straw nanocellulose obtained by enzymatic hydrolysis [Internet]. Foods. 2025 ; 14( 13): 1-26.[citado 2026 mar. 16 ] Available from: https://doi.org/10.3390/foods14132269
Vancouver
Velásquez Castillo LE, Freitas GI de, Moraes ICF, Tosi MM, Angulo DL, Sobral PJ do A. Physical properties of gelatin-based hydrogels incorporated with soybean straw nanocellulose obtained by enzymatic hydrolysis [Internet]. Foods. 2025 ; 14( 13): 1-26.[citado 2026 mar. 16 ] Available from: https://doi.org/10.3390/foods14132269
Artigo de periodico
Effect of dual modification on structural, functional and dielectric properties of cassava starch (2025)
Cremasco, Paula Figueiredo Matheus ; Siqueira, Karine Mayuri Pistoni; Sobral, Paulo José do Amaral ; Velloso Júnior, Walter Ferreira ; Lima, Cesar Goncalves de ; Gut, Jorge Andrey Wilhelms ; Moraes, Izabel Cristina Freitas
Source: Food Physics. Unidades: FZEA, EP
Subjects: BIOPOLÍMEROS, TECNOLOGIA DE MICRO-ONDAS, FÉCULA, MANDIOCA
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ABNT
CREMASCO, Paula Figueiredo Matheus et al. Effect of dual modification on structural, functional and dielectric properties of cassava starch. Food Physics, v. 2, p. 1-16, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodp.2024.100038. Acesso em: 16 mar. 2026.
APA
Cremasco, P. F. M., Siqueira, K. M. P., Sobral, P. J. do A., Velloso Júnior, W. F., Lima, C. G. de, Gut, J. A. W., & Moraes, I. C. F. (2025). Effect of dual modification on structural, functional and dielectric properties of cassava starch. Food Physics, 2, 1-16. doi:10.1016/j.foodp.2024.100038
NLM
Cremasco PFM, Siqueira KMP, Sobral PJ do A, Velloso Júnior WF, Lima CG de, Gut JAW, Moraes ICF. Effect of dual modification on structural, functional and dielectric properties of cassava starch [Internet]. Food Physics. 2025 ; 2 1-16.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1016/j.foodp.2024.100038
Vancouver
Cremasco PFM, Siqueira KMP, Sobral PJ do A, Velloso Júnior WF, Lima CG de, Gut JAW, Moraes ICF. Effect of dual modification on structural, functional and dielectric properties of cassava starch [Internet]. Food Physics. 2025 ; 2 1-16.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1016/j.foodp.2024.100038
Artigo de periodico
Impregnation of vitamin D3 in Saccharomyces pastorianus cells by vacuum-assisted biosorption: high efficiency and speed compared to conventional method (2025)
Costa, Tatielly de Jesus ; Thomazini, Marcelo ; José, Julia Cristina ; Brexó, Ramon Peres ; Tosi, Milena Martelli ; Sobral, Paulo José do Amaral ; Favaro-Trindade, Carmen Silvia
Source: Journal of Food Science. Unidades: FZEA, Interunidades em Sistemas Integrados em Alimentos
Subjects: VITAMINA D, SUBPRODUTOS COMO ALIMENTO, VÁCUO, MICRONUTRIENTES
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ABNT
COSTA, Tatielly de Jesus et al. Impregnation of vitamin D3 in Saccharomyces pastorianus cells by vacuum-assisted biosorption: high efficiency and speed compared to conventional method. Journal of Food Science, v. 90, n. 10, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.70576. Acesso em: 16 mar. 2026.
APA
Costa, T. de J., Thomazini, M., José, J. C., Brexó, R. P., Tosi, M. M., Sobral, P. J. do A., & Favaro-Trindade, C. S. (2025). Impregnation of vitamin D3 in Saccharomyces pastorianus cells by vacuum-assisted biosorption: high efficiency and speed compared to conventional method. Journal of Food Science, 90( 10), 1-12. doi:10.1111/1750-3841.70576
NLM
Costa T de J, Thomazini M, José JC, Brexó RP, Tosi MM, Sobral PJ do A, Favaro-Trindade CS. Impregnation of vitamin D3 in Saccharomyces pastorianus cells by vacuum-assisted biosorption: high efficiency and speed compared to conventional method [Internet]. Journal of Food Science. 2025 ; 90( 10): 1-12.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1111/1750-3841.70576
Vancouver
Costa T de J, Thomazini M, José JC, Brexó RP, Tosi MM, Sobral PJ do A, Favaro-Trindade CS. Impregnation of vitamin D3 in Saccharomyces pastorianus cells by vacuum-assisted biosorption: high efficiency and speed compared to conventional method [Internet]. Journal of Food Science. 2025 ; 90( 10): 1-12.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1111/1750-3841.70576
Artigo de periodico
Applying O/W emulsions encapsulating crude red propolis to produce active gelatin or soy protein isolate-based films (2025)
Reis, Camily Aparecida ; Gomes, Andresa ; Lourenço, Rodrigo Vinicius ; Bittante, Ana Mônica Quinta Barbosa ; Sobral, Paulo José do Amaral
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: BIOPOLÍMEROS, FILMES COMESTÍVEIS, GELATINA, ANTIOXIDANTES, COMPOSTOS FENÓLICOS
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ABNT
REIS, Camily Aparecida et al. Applying O/W emulsions encapsulating crude red propolis to produce active gelatin or soy protein isolate-based films. International Journal of Biological Macromolecules, v. 333, p. 1-19, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2025.148800. Acesso em: 16 mar. 2026.
APA
Reis, C. A., Gomes, A., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2025). Applying O/W emulsions encapsulating crude red propolis to produce active gelatin or soy protein isolate-based films. International Journal of Biological Macromolecules, 333, 1-19. doi:10.1016/j.ijbiomac.2025.148800
NLM
Reis CA, Gomes A, Lourenço RV, Bittante AMQB, Sobral PJ do A. Applying O/W emulsions encapsulating crude red propolis to produce active gelatin or soy protein isolate-based films [Internet]. International Journal of Biological Macromolecules. 2025 ; 333 1-19.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1016/j.ijbiomac.2025.148800
Vancouver
Reis CA, Gomes A, Lourenço RV, Bittante AMQB, Sobral PJ do A. Applying O/W emulsions encapsulating crude red propolis to produce active gelatin or soy protein isolate-based films [Internet]. International Journal of Biological Macromolecules. 2025 ; 333 1-19.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1016/j.ijbiomac.2025.148800
Artigo de periodico
Sustainable biopolymer films from Amazonian Tambatinga fish waste: gelatin extraction and performance for food packaging applications (2025)
Procópio, Fernanda Ramalho; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral; Jacintho, Manuel Antonio Chagas
Source: Foods. Unidade: FZEA
Subjects: PEIXES, FILMES COMESTÍVEIS, PESCADO, PROTEÍNAS, SUBPRODUTOS COMO ALIMENTO, DESENVOLVIMENTO SUSTENTÁVEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PROCÓPIO, Fernanda Ramalho et al. Sustainable biopolymer films from Amazonian Tambatinga fish waste: gelatin extraction and performance for food packaging applications. Foods, v. 14, p. 1-18, 2025Tradução . . Disponível em: https://doi.org/10.3390/foods14223866. Acesso em: 16 mar. 2026.
APA
Procópio, F. R., Lourenço, R. V., Bittante, A. M. Q. B., Sobral, P. J. do A., & Jacintho, M. A. C. (2025). Sustainable biopolymer films from Amazonian Tambatinga fish waste: gelatin extraction and performance for food packaging applications. Foods, 14, 1-18. doi:10.3390/foods14223866
NLM
Procópio FR, Lourenço RV, Bittante AMQB, Sobral PJ do A, Jacintho MAC. Sustainable biopolymer films from Amazonian Tambatinga fish waste: gelatin extraction and performance for food packaging applications [Internet]. Foods. 2025 ; 14 1-18.[citado 2026 mar. 16 ] Available from: https://doi.org/10.3390/foods14223866
Vancouver
Procópio FR, Lourenço RV, Bittante AMQB, Sobral PJ do A, Jacintho MAC. Sustainable biopolymer films from Amazonian Tambatinga fish waste: gelatin extraction and performance for food packaging applications [Internet]. Foods. 2025 ; 14 1-18.[citado 2026 mar. 16 ] Available from: https://doi.org/10.3390/foods14223866
Artigo de periodico
Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion (2024)
Tessaro, Larissa ; Gonçalves, Raquel F. S.; Martins, Joana T.; Pinheiro, Ana C.; Vicente, António A.; Sobral, Paulo José do Amaral
Source: Food Hydrocolloids. Unidade: FZEA
Subjects: BIOPOLÍMEROS, PITANGA, FILMES COMESTÍVEIS, DIGESTIBILIDADE, POLIFENÓIS, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TESSARO, Larissa et al. Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion. Food Hydrocolloids, v. 154, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2024.110136. Acesso em: 16 mar. 2026.
APA
Tessaro, L., Gonçalves, R. F. S., Martins, J. T., Pinheiro, A. C., Vicente, A. A., & Sobral, P. J. do A. (2024). Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion. Food Hydrocolloids, 154, 1-10. doi:10.1016/j.foodhyd.2024.110136
NLM
Tessaro L, Gonçalves RFS, Martins JT, Pinheiro AC, Vicente AA, Sobral PJ do A. Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion [Internet]. Food Hydrocolloids. 2024 ; 154 1-10.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1016/j.foodhyd.2024.110136
Vancouver
Tessaro L, Gonçalves RFS, Martins JT, Pinheiro AC, Vicente AA, Sobral PJ do A. Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion [Internet]. Food Hydrocolloids. 2024 ; 154 1-10.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1016/j.foodhyd.2024.110136
Artigo de periodico
Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins (2024)
Procópio, Fernanda Ramalho ; Ferraz, Mariana Costa; Lourenço, Rodrigo Vinicius ; Bittante, Ana Mônica Quinta Barbosa ; Furtado, Marianna Miranda; Sant'Ana, Anderson de Souza ; Sobral, Paulo José do Amaral ; Hubinger, Míriam Dupas
Source: Journal of Food Measurement and Characterization. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, SOJA, MICROENCAPSULAÇÃO, BIOFILMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PROCÓPIO, Fernanda Ramalho et al. Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins. Journal of Food Measurement and Characterization, v. 18, p. 5145-5156, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11694-024-02562-2. Acesso em: 16 mar. 2026.
APA
Procópio, F. R., Ferraz, M. C., Lourenço, R. V., Bittante, A. M. Q. B., Furtado, M. M., Sant'Ana, A. de S., et al. (2024). Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins. Journal of Food Measurement and Characterization, 18, 5145-5156. doi:10.1007/s11694-024-02562-2
NLM
Procópio FR, Ferraz MC, Lourenço RV, Bittante AMQB, Furtado MM, Sant'Ana A de S, Sobral PJ do A, Hubinger MD. Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins [Internet]. Journal of Food Measurement and Characterization. 2024 ;18 5145-5156.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1007/s11694-024-02562-2
Vancouver
Procópio FR, Ferraz MC, Lourenço RV, Bittante AMQB, Furtado MM, Sant'Ana A de S, Sobral PJ do A, Hubinger MD. Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins [Internet]. Journal of Food Measurement and Characterization. 2024 ;18 5145-5156.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1007/s11694-024-02562-2
Artigo de periodico
Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc (2024)
Henao González, Daniel Alberto ; David, Dairon; Torres-Oquendo, Juan; Sobral, Paulo José do Amaral ; Vega-Castro, Oscar
Source: Food and Bioproducts Processing. Unidade: FZEA
Subjects: MORANGO, SECAGEM DE ALIMENTOS, ÁCIDO FÓLICO, ZINCO, BIOFILMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HENAO GONZÁLEZ, Daniel Alberto et al. Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc. Food and Bioproducts Processing, v. 147, p. 105-114, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2024.05.017. Acesso em: 16 mar. 2026.
APA
Henao González, D. A., David, D., Torres-Oquendo, J., Sobral, P. J. do A., & Vega-Castro, O. (2024). Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc. Food and Bioproducts Processing, 147, 105-114. doi:10.1016/j.fbp.2024.05.017
NLM
Henao González DA, David D, Torres-Oquendo J, Sobral PJ do A, Vega-Castro O. Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc [Internet]. Food and Bioproducts Processing. 2024 ; 147 105-114.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1016/j.fbp.2024.05.017
Vancouver
Henao González DA, David D, Torres-Oquendo J, Sobral PJ do A, Vega-Castro O. Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc [Internet]. Food and Bioproducts Processing. 2024 ; 147 105-114.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1016/j.fbp.2024.05.017
Artigo de periodico
Biopolymer-based coatings containing active ingredients for cellulosic packaging: a review (2024)
Santos, Kamila de Lima ; Moraes, Gustavo Henrique; Noletto, Ana Paula Reis; Sobral, Paulo José do Amaral
Source: Cellulose. Unidade: FZEA
Subjects: EMBALAGENS DE ALIMENTOS, PAPEL DE EMBALAGEM, BIOPOLÍMEROS, NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Kamila de Lima et al. Biopolymer-based coatings containing active ingredients for cellulosic packaging: a review. Cellulose, v. 31, p. 7841-7863, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10570-024-06039-9. Acesso em: 16 mar. 2026.
APA
Santos, K. de L., Moraes, G. H., Noletto, A. P. R., & Sobral, P. J. do A. (2024). Biopolymer-based coatings containing active ingredients for cellulosic packaging: a review. Cellulose, 31, 7841-7863. doi:10.1007/s10570-024-06039-9
NLM
Santos K de L, Moraes GH, Noletto APR, Sobral PJ do A. Biopolymer-based coatings containing active ingredients for cellulosic packaging: a review [Internet]. Cellulose. 2024 ;31 7841-7863.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1007/s10570-024-06039-9
Vancouver
Santos K de L, Moraes GH, Noletto APR, Sobral PJ do A. Biopolymer-based coatings containing active ingredients for cellulosic packaging: a review [Internet]. Cellulose. 2024 ;31 7841-7863.[citado 2026 mar. 16 ] Available from: https://doi.org/10.1007/s10570-024-06039-9
Artigo de periodico
Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments (2024)
Albuquerque, Tatiane Mendonça Nogueira Carneiro de ; Campos, Gabriela Zampieri ; d'Ovidio, Loredana ; Pinto, Uelinton Manoel ; Sobral, Paulo José do Amaral ; Galvão, Julia Arantes
Source: Foods. Unidades: FCF, FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, QUEIJO, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALBUQUERQUE, Tatiane Mendonça Nogueira Carneiro de et al. Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments. Foods, v. 13, n. 11, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13111644. Acesso em: 16 mar. 2026.
APA
Albuquerque, T. M. N. C. de, Campos, G. Z., d'Ovidio, L., Pinto, U. M., Sobral, P. J. do A., & Galvão, J. A. (2024). Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments. Foods, 13( 11), 1-15. doi:10.3390/foods13111644
NLM
Albuquerque TMNC de, Campos GZ, d'Ovidio L, Pinto UM, Sobral PJ do A, Galvão JA. Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments [Internet]. Foods. 2024 ; 13( 11): 1-15.[citado 2026 mar. 16 ] Available from: https://doi.org/10.3390/foods13111644
Vancouver
Albuquerque TMNC de, Campos GZ, d'Ovidio L, Pinto UM, Sobral PJ do A, Galvão JA. Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments [Internet]. Foods. 2024 ; 13( 11): 1-15.[citado 2026 mar. 16 ] Available from: https://doi.org/10.3390/foods13111644

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