Source: Food Chemistry. Unidades: FZEA, CENA
Subjects: PROTEÍNAS DE PLANTAS, ISOFLAVONAS, RESÍDUOS AGRÍCOLAS, ÓLEO DE SOJA, ETANOL, EXTRAÇÃO DE LÍQUIDOS
ABNT
PRIVATTI, Rafaela Torrezan et al. Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara. Food Chemistry, v. 443, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2024.138605. Acesso em: 09 out. 2024.APA
Privatti, R. T., Capellini, M. C., Aracava, K. K., Pugine, S. M. P., Melo, M. P. de, & Rodrigues, C. E. da C. (2024). Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara. Food Chemistry, 443, 1-11. doi:10.1016/j.foodchem.2024.138605NLM
Privatti RT, Capellini MC, Aracava KK, Pugine SMP, Melo MP de, Rodrigues CE da C. Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara [Internet]. Food Chemistry. 2024 ; 443 1-11.[citado 2024 out. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2024.138605Vancouver
Privatti RT, Capellini MC, Aracava KK, Pugine SMP, Melo MP de, Rodrigues CE da C. Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara [Internet]. Food Chemistry. 2024 ; 443 1-11.[citado 2024 out. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2024.138605