Source: Biological Trace Element Research. Unidades: FMVZ, FZEA
Subjects: CARCAÇA, CORDEIROS, CARNES E DERIVADOS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
ABNT
BEZERRA, Helena Viel Alves et al. Lamb performance and meat quality: the impact of chromium in high concentrate diets and its molecular effects on skeletal muscle during finishing phase. Biological Trace Element Research, 2025Tradução . . Disponível em: https://doi.org/10.1007/s12011-025-04556-7. Acesso em: 13 jun. 2025.APA
Bezerra, H. V. A., Ramírez‐Zamudio, G. D., Santana, M. H. de A., Polizel, G. H. G., Oliveira, R. Í. G. de, Rissi, G. P., et al. (2025). Lamb performance and meat quality: the impact of chromium in high concentrate diets and its molecular effects on skeletal muscle during finishing phase. Biological Trace Element Research. doi:10.1007/s12011-025-04556-7NLM
Bezerra HVA, Ramírez‐Zamudio GD, Santana MH de A, Polizel GHG, Oliveira RÍG de, Rissi GP, Frujuelle Filho AR, Poleti MD, Velloso LA, Silva TH da, Gallo SB, Silva S da L e, Cônsolo NRB, Leme PR. Lamb performance and meat quality: the impact of chromium in high concentrate diets and its molecular effects on skeletal muscle during finishing phase [Internet]. Biological Trace Element Research. 2025 ;[citado 2025 jun. 13 ] Available from: https://doi.org/10.1007/s12011-025-04556-7Vancouver
Bezerra HVA, Ramírez‐Zamudio GD, Santana MH de A, Polizel GHG, Oliveira RÍG de, Rissi GP, Frujuelle Filho AR, Poleti MD, Velloso LA, Silva TH da, Gallo SB, Silva S da L e, Cônsolo NRB, Leme PR. Lamb performance and meat quality: the impact of chromium in high concentrate diets and its molecular effects on skeletal muscle during finishing phase [Internet]. Biological Trace Element Research. 2025 ;[citado 2025 jun. 13 ] Available from: https://doi.org/10.1007/s12011-025-04556-7