Silva, João Victor Batista da; Oliveira, Carlos Augusto Fernandes de 
; Ramalho, Leandra Naira Zambelli
Source: Food Science and Technology. Unidades: FZEA, FMRP
Subjects: MICOTOXINAS, BIOMARCADORES, FUNGOS, CARCINOGÊNESE, CONTAMINAÇÃO DE ALIMENTOS, CIÊNCIA DE ALIMENTOS
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SILVA, João Victor Batista da e OLIVEIRA, Carlos Augusto Fernandes de e RAMALHO, Leandra Naira Zambelli. An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers. Food Science and Technology, v. 42, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1590/fst.48520. Acesso em: 08 jun. 2023.APA
Silva, J. V. B. da, Oliveira, C. A. F. de, & Ramalho, L. N. Z. (2022). An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers. Food Science and Technology, 42, 1-9. doi:10.1590/fst.48520NLM
Silva JVB da, Oliveira CAF de, Ramalho LNZ. An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers [Internet]. Food Science and Technology. 2022 ; 42 1-9.[citado 2023 jun. 08 ] Available from: https://doi.org/10.1590/fst.48520Vancouver
Silva JVB da, Oliveira CAF de, Ramalho LNZ. An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers [Internet]. Food Science and Technology. 2022 ; 42 1-9.[citado 2023 jun. 08 ] Available from: https://doi.org/10.1590/fst.48520
