Source: Frontiers in Bioengineering and Biotechnology. Unidades: FZEA, EESC
Subjects: DIGESTÃO ANAERÓBIA, REATORES BIOQUÍMICOS, ULTRAFILTRAÇÃO, VINHAÇA, CANA-DE-AÇÚCAR, LODO, MICROBIOLOGIA
ABNT
BUENO, Beatriz Egerland et al. Treatment of sugarcane vinasse in AnMBR and UASB: process performance and microbial community comparison. Frontiers in Bioengineering and Biotechnology, v. 12, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/10.3389/fbioe.2024.1489807. Acesso em: 23 abr. 2025.APA
Bueno, B. E., Rea, V. S. G., Saia, F. T., Gregoracci, G. B., Dacanal, G. C., van Lier, J. B., & Zaiat, M. (2024). Treatment of sugarcane vinasse in AnMBR and UASB: process performance and microbial community comparison. Frontiers in Bioengineering and Biotechnology, 12. doi:10.3389/fbioe.2024.1489807NLM
Bueno BE, Rea VSG, Saia FT, Gregoracci GB, Dacanal GC, van Lier JB, Zaiat M. Treatment of sugarcane vinasse in AnMBR and UASB: process performance and microbial community comparison [Internet]. Frontiers in Bioengineering and Biotechnology. 2024 ; 12[citado 2025 abr. 23 ] Available from: http://dx.doi.org/10.1016/10.3389/fbioe.2024.1489807.Vancouver
Bueno BE, Rea VSG, Saia FT, Gregoracci GB, Dacanal GC, van Lier JB, Zaiat M. Treatment of sugarcane vinasse in AnMBR and UASB: process performance and microbial community comparison [Internet]. Frontiers in Bioengineering and Biotechnology. 2024 ; 12[citado 2025 abr. 23 ] Available from: http://dx.doi.org/10.1016/10.3389/fbioe.2024.1489807.