Co-encapsulation of vitamins D3 and K2 in brewer's spent yeasts biomass by vacuum biosorption (2024)
Source: Libro de Resúmenes CIIAL. Conference titles: Congreso Iberoamericano de Ingeniería de los Alimentos. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, VITAMINA D, VITAMINA K, LEVEDURAS, SACCHAROMYCES, INDÚSTRIA DE BEBIDAS, CERVEJA
ABNT
COSTA, Tatielly de Jesus e THOMAZINI, Marcelo e FAVARO-TRINDADE, Carmen Silvia. Co-encapsulation of vitamins D3 and K2 in brewer's spent yeasts biomass by vacuum biosorption. 2024, Anais.. Montevideo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2024. . Acesso em: 10 fev. 2025.APA
Costa, T. de J., Thomazini, M., & Favaro-Trindade, C. S. (2024). Co-encapsulation of vitamins D3 and K2 in brewer's spent yeasts biomass by vacuum biosorption. In Libro de Resúmenes CIIAL. Montevideo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Costa T de J, Thomazini M, Favaro-Trindade CS. Co-encapsulation of vitamins D3 and K2 in brewer's spent yeasts biomass by vacuum biosorption. Libro de Resúmenes CIIAL. 2024 ;[citado 2025 fev. 10 ]Vancouver
Costa T de J, Thomazini M, Favaro-Trindade CS. Co-encapsulation of vitamins D3 and K2 in brewer's spent yeasts biomass by vacuum biosorption. Libro de Resúmenes CIIAL. 2024 ;[citado 2025 fev. 10 ]